2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Traditionally, semolina is boiled in milk. This fact is so rooted in our subconscious that it does not accept other options. However, there are force majeure circumstances: the body does not accept dairy products, the child simply does not like the taste of milk, there is fasting in the yard (and we observe it), the instructions of the nutritionist crossed out the product from the list of permitted … In such a situation, it's time to remember that there is semolina porridge in the world on the water. And she's not as bad as people think.
Semolina porridge on water: basic recipe
Let's start with the basics. We take a saucepan, pour half a liter of water into it and put it on the stove until it boils. Pour a little s alt and a couple of tablespoons of sugar into the container (the amount is specified in accordance with personal preferences). After the next boil and dissolution of the crystals, pour 4-5 tablespoons of cereal. This is a rather complicated manipulation: so that the mannaporridge on the water turned out to be homogeneous, without annoying lumps, at this stage the participation of both hands will be required. With one hand we pour the cereal, with the other we work intensively with a spoon, spatula or whisk. By the way, the fire should be as small as possible. After 2-3 minutes, add a piece of butter to the saucepan and mix until it disperses. The final touch: remove the container from the fire, close it with a lid and leave to infuse.
Clarifications
With the indicated ratio of products, semolina porridge on water turns out to be quite liquid. If you like thicker cereals, increase the amount of cereals. How much - will have to be established experimentally, because the density is different. To begin with, pour in six spoonfuls of semolina, and later calculate how much it is required to satisfy your requests.
And one more thing: if semolina porridge on water is cooked on fasting days, you will have to do without butter. But always at hand vegetable, which can add flavor and satiety to the dish. Only it needs to be added to the stewpan already removed from the stove so that it does not burn out and does not give the semolina an unpleasant odor. While the porridge is infused, sunflower oil will saturate the entire volume - you will get what you intended.
If you use a slow cooker
The recipe, in principle, is the same, only taking into account the features of the kitchen assistant. Water can be boiled in a kettle, or you can do it right in the multicooker bowl on the frying mode. 5-10 minutes - and you can fall asleep cereal. By the way, we mix it in advance with s alt and sugar. Afteradding cereals, the “Porridge” program is set, and then you don’t have to worry about the dish.
But we lay out the oil at the very end of cooking semolina porridge on the water.
For spice
To be honest, semolina porridge on water is still more boring than on milk. The situation can be corrected by flavoring the dish with jams and preserves. But if you protect your teeth and do not want to overdo it with calories, it is better to add raisins to the porridge. It must first be soaked, drained and poured into a saucepan at the same time as laying the oil. You can do the same with chopped dried apricots, prunes and / or dates - at the same time keep your heart in good shape.
How to cook semolina porridge on water delicious
The original recipe allows you to prepare a decent dish without the introduction of additional ingredients.
Take a glass of cereal, add s alt, pour it into a deep frying pan, placed on a fairly strong fire, and fry until dark. We interfere constantly and continuously, as we prepare semolina without any oils and fats.
When the groats acquire a shade that suits us, we turn on the fire and pour three glasses of water into the bowl. This should be done slowly, with continuous stirring. The signal for readiness should be considered the swelling of the semolina, which will occur in just a couple of minutes. But insisting under the lid is still recommended.
A little trick
Some Chefs Primarily Momswith little capricious kids, they came up with a trick thanks to which semolina simply cannot go lumpy. According to their observations, before boiling semolina porridge in water (and in milk too), it is enough to soak the cereal in a small amount of drinking cold water. By the way, this move is also good for purely hygienic purposes. Semolina is not at all as clean as it seems to us, and when soaked on the surface of the water, the smallest specks float up, which are not noticed by the eye in the general mass. When the cereal swells, you should drain the water from it to the maximum along with the debris found, fill it with water according to the recipe and cook as already described.
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