2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Every person knows what semolina is. Her mother cooked her for breakfast, she was forced to eat up in kindergarten and in the lower grades of the school. About how tasty and he althy it is, literally all ears buzzed from early childhood. But all these words were broken on a rubber cake, showing off on a plate, or on a lumpy mess, which is even disgusting to take in your mouth.
So often it was, but all this has nothing to do with real semolina. Before we start talking about how to cook semolina in milk, we’ll tell you a little about what kind of cereal this is so mysterious, and whether it has anything to do with the very manna from heaven that the Jews, led by Moses through the desert, ate for 40 years. Doesn't have. Semolina is obtained by crushing grains of durum wheat. That is, we can say that this cereal is unground flour. We will not talk about useful properties, since everyone is aware from early childhood. And we will tell you about how to cook semolina in milk.
First of all, let's focus on the proportions. Many inexperienced cooks, tryingto cook porridge, they end up with either a monolith that cannot be pierced with a spoon, or slurry. This suggests that they took the wrong ratio of milk and cereals. Ideally, for every tablespoon of semolina, you need to take one glass of milk (200 ml). This is not a dogma, but just an approximate proportion. Having filled your hand and having learned thoroughly how to cook semolina in milk, you can change this ratio in accordance with your own tastes. However, for the first few times, it's best to stick with it.
Milk must be fresh, however, like all ingredients. Semolina also has its own shelf life, so pay attention to it when buying, and there’s nothing to say about butter.
How to cook semolina with milk
Measure the right amount of cereal and milk. And start cooking. A pinch of s alt, vanillin will improve the taste of semolina. Don't neglect them.
There are two ways to cook porridge. In the first of them, pour the cereal in a thin stream into boiling milk with continuous stirring. Mastering this art is not easy. Almost everyone gets porridge for the first time with lumps. However, with due diligence, you will master the art of how to cook semolina in milk, but you will have to absorb the results of training alone.
It's not all bad. There is also an easier way. You pour all the cereal into cold milk, put the saucepan on the fire and stir until it starts to boil. It's boring, but as a result you don'tyou will not find a single lump. I guarantee it to you. By the way, you are not at all obliged to be chained to the stove for those 5-10 minutes until the porridge deigns to boil. However, it's best not to leave her unattended for more than a minute.
Now let's say how much to cook semolina in milk. To your great relief, within a minute after boiling, you can turn off the stove. Add sugar and butter to taste to the finished porridge, cover it with a lid and leave it to “reach” for 20 minutes. Now you know how to cook semolina in milk without lumps, and you can delight your loved ones, indulge yourself with delicious porridge. Just do not get carried away too much, do not forget about the size of the waist.
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