What to cook for dinner quickly, simply and inexpensively: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Lunch is the main meal that takes place between 12 and 15 hours. Many of us have been accustomed since childhood that it includes the first, second and dessert. But not every modern housewife has the opportunity to spend half a day to heartily feed her entire family. Therefore, more and more working women involuntarily think about what to cook for dinner quickly and tasty. This article will publish the best recipes for dishes that do not have to stand at the stove for a long time.

Soup with meat and vegetables

This simple and quite tasty dish is perfect for a casual family meal. It turns out to be moderately satisfying and is easily absorbed by the human body. To cook this soup, you will need:

• 300 g pork on the bone.
• Medium carrot.
• Small onion.
• 4 potatoes.
• Ripe tomato.
• Sweet pepper.
• Green peas.
• Water, refined oil, s alt and herbs.

Having figured out what to cook for dinner, you need to figure out how best to do it. It is advisable to start the process by boiling the broth. To do this, the washed meat is immersed in a pot filled with water and sent to a working burner. As soon as the liquid boils, the resulting foam is carefully removed from it. Then the future broth is s alted, sprinkled with seasonings and set aside over low heat. After 40 minutes, browned onions, fried carrots, pepper strips, potato slices and green peas are loaded there. As soon as the vegetables become soft, thinly sliced \u200b\u200btomatoes are sent to the pan. Five minutes after adding the tomatoes, the soup is removed from the stove and sprinkled with herbs.

Chicken cutlets

This is another interesting option that will come in handy for those who have not yet figured out what to cook for lunch. The recipe for this dish allows you to quickly fry juicy and soft cutlets, ideally combined with any side dishes of cereals and vegetables. For this you will need:

• 500g chilled chicken fillet.
• Selected egg.
• 2 small onions.
• 2 garlic cloves.
• 2 slices of stale bread.
• S alt, refined oil, spices and breading.

Having understood what to cook for dinner, you need to understand the intricacies of the process itself. Washed chicken cut into large pieces and skipthrough a meat grinder along with garlic and onions. The resulting minced meat is mixed with egg, s alt, seasonings and soaked bread. Then small cutlets are formed from it, rolled in breadcrumbs and fried in hot oil.

Cheese Soup

This recipe will not go unnoticed by housewives who do not know what to cook for dinner from simple products. It involves the use of budget and readily available components, and the playback process will take very little time. To cook a small pot of this soup, you will need:

• 1.5 liters of purified water.
• 4 small potatoes.
• 2 processed cheese (in foil).
• Medium onion.
• Small carrot.
• 4 sausages.
• S alt, dill and refined oil.

Having decided what to cook for dinner inexpensively, you can begin to consider technology. Potatoes and carrots are cut into cubes and immersed in a pot filled with boiling water. As soon as the vegetables soften, chopped onions fried with sausage slices are added to them. Literally a minute later, s alt and grated processed cheeses are poured there. All this is brought to full readiness, supplemented with greens and insisted under the lid.

Bacon pasta

This interesting interpretation of the famous Italian dish is sure to please those who are trying to figure out what to cook for dinner with pasta. To treat your family to delicious pasta, you will need:

• 100g bacon.
• 250g pasta.
• 50g dutchcheese.
• 150 ml cream.
• S alt and seasonings.

Sliced bacon is sent to a dry heated frying pan and fried in the released fat. As soon as it is browned, it is poured with cream and heated all together over low heat. A few minutes later, half of the grated cheese is poured into the resulting sauce. Pasta boiled in s alted water is also sent there. Everything is carefully mixed and laid out on plates. Sprinkle each serving with some of the remaining cheese chips.

Buckwheat with chicken

This simple recipe will be a real find for those who have not yet decided what to cook for dinner for the family. The dish made according to it turns out to be very satisfying, fragrant and he althy. To repeat it at home, you will need:

• 300g chilled chicken fillet.
• 1 cup dry buckwheat.
• Medium carrot.
• Small onion.
• 1 tsp tomato paste.
• 2 cups of distilled water.
• S alt and refined oil.

Diced vegetables are sauteed in a greased saucepan. As soon as they are browned, chicken pieces, tomato paste and s alt are sent to them. Preliminarily sorted and washed buckwheat is poured there. All this is poured with two glasses of boiling water and simmered over low heat until fully cooked.

Kharcho

This modified recipe for a thick savory soup will surely appeal to housewives who do not yet know what to cook for dinner from meat. For cookingyou will need such kharcho:

• 500g chilled beef brisket.
• 500g ripe tomatoes.
• 3 medium onions.
• 50 g walnuts.
• 100g dry rice.
• 2 garlic cloves.
• ½ hot red pepper.
• 2 laurels.
• 4 allspice peas.
• 2 tbsp. l. any refined oil.
• 1 tsp hops-suneli.
• 2.5 liters of purified water.
• S alt and any fresh herbs.

Washed and chopped beef is poured with water and boiled over low heat for about an hour and a half. After the specified time, rice is poured into the broth. Fifteen minutes later, chopped onions are sent there with the addition of blanched and chopped tomatoes, garlic, hot peppers, roasted and pounded nuts, s alt and seasoning. All this is brought to full readiness, decorated with greenery and insisted under the lid.

Zucchini casserole with chicken

This tender and juicy dish will surely be appreciated by women who are thinking about what to cook for dinner at home. To make this casserole you will need:

• 200g chilled chicken fillet.
• 500 g young zucchini.
• 2 selected eggs.
• 100 g not too thick sour cream.
• 100 g Russian cheese.
• Medium onion.
• ½ tsp each dried paprika and ground coriander.
• 3 tbsp each l. refined oil and flour.
• S alt and herbs.

Washed chickencut into small pieces, s alted, sprinkled with spices, poured with a tablespoon of refined oil and fried in a dry heated frying pan. Browned meat is combined with chopped onions and grated zucchini. Vegetables and chicken are mixed with eggs beaten with flour, s alt, spices and sour cream. All this is distributed on the bottom of a greased form, sprinkled with cheese chips and baked at an average temperature for no longer than fifty minutes.

Vegetable stew

This versatile and light dish is ideal for both children and adults. Therefore, his recipe will surely fall into the personal collection of those who often have to think about what to cook for dinner for the family. To make this delicious and he althy stew, you will need:

• Large eggplant.
• Medium onion.
• 2 garlic cloves.
• 2 sweet bell peppers.
• 2 zucchini.
• 200g canned tomatoes.
• 2/3 cup fresh broth.
• 75ml white wine.
• Olive oil, s alt and Provence herbs.

Washed and peeled vegetables are cut into pieces and alternately sent to a heated greased frying pan. First fry the onion and garlic. Then zucchini, eggplant and sweet peppers are added to them. All this is poured with the right amount of white wine and stewed for about ten minutes. Then the broth, canned tomatoes, s alt and dried Provence herbs are added to the pan.

Beef goulash

This hearty meat dish pairs well withmashed potatoes, pasta, buckwheat porridge or crumbly rice. Therefore, it may be of interest to those who have not yet had time to choose what delicious to cook for lunch. To make this goulash you will need:

• 180g chilled beef tenderloin.
• Small onion.
• 5 tbsp. l. tomato paste.
• Refined oil, water, s alt and seasonings.

The chopped onion is sautéed in a greased frying pan. As soon as it is browned, pieces of beef are added to it and continue cooking. After about ten minutes, tomato paste, s alt and seasonings are sent to the meat. All this is poured with a small amount of boiled water and brought to full readiness.

Potatoes with dill and garlic

According to the technology described below, a very fragrant and moderately spicy dish is obtained, which goes well with meat or poultry. Therefore, it should be of interest to those who did not have time to figure out what to cook for lunch from potatoes. To quickly feed your hungry household, you will need:

• 3 garlic cloves.
• 1 kg potatoes.
• 4 tbsp. l. olive oil.
• Fresh dill.

Potatoes are boiled until half cooked and spread in a deep form. It is then drizzled with a mixture of olive oil, crushed garlic and chopped dill and baked at moderate heat until a delicious crispy crust appears.

Potato Cream Soup

The recipe for this first course will surely be remembered by those who have not yet figured out what to cook for lunch. As a result, you will be verydelicious and fragrant soup with a delicate creamy texture. To cook it, you will need:

• 600 g potatoes.
• 400ml fresh chicken stock.
• 400 ml 20% cream.
• Small onion.
• 4 strips of bacon.
• 50g butter.
• 1 tbsp l. wheat flour.
• S alt, spices and herbs.

Chopped onions are fried in melted butter, poured into a saucepan and combined with flour. All this is poured with hot broth and cream. Slices of pre-baked potatoes, s alt and any aromatic seasonings are added to the resulting mixture. Then bring the contents of the saucepan to a boil, beat with a blender until smooth, decorate with toasted bacon slices and sprinkle with herbs.

Roast with vegetables and pork

This bright, hearty and he althy dish is equally suitable for both children and adults. Therefore, it will diversify the usual family menu. To make this delicious roast, you will need:

• 500g pork meat.
• 1 kg potatoes.
• 2 small carrots.
• 2 medium onions.
• 200g frozen green peas.
• 300g broccoli.
• 2 garlic cloves.
• S alt, refined oil and seasonings.

Chopped onions are fried in a greased frying pan along with chopped garlic. After a couple of minutes, they spread the pieces of pork to them and continue cooking. As soon as the meat is browned, into a common bowlsend circles of carrots, slices of potatoes, peas and broccoli. All this is s alted, seasoned with spices and stewed under the lid until all the ingredients are soft.

Potato gratin

The recipe for this French dish will be of interest to those who have not yet decided what to cook for dinner tasty and fast. To make a delicious potato casserole, you will need:

• 500 ml 20% cream.
• 1 kg potatoes.
• 100 g Russian cheese.
• 3 garlic cloves.
• 2 tbsp. l. soft butter.
• S alt, grated nutmeg and pepper.

Peeled and washed potatoes are cut into very thin circles and laid out in layers in a deep oiled form. All this is poured with cream boiled with s alt, nutmeg and pepper, and then mixed with crushed garlic. French gratin is baked at 150 degrees for about fifty minutes.

Fried potatoes with mushrooms

This hearty and appetizing dish goes well with vegetable salads and can be a great option for a family dinner. For its preparation you will need:

• 500 g of any raw mushrooms.
• 1 kg potatoes.
• 300 g onion.
• S alt, refined oil and herbs.

You need to start the process of processing onions. It is peeled, washed and chopped into small pieces. Chopped onions are sautéed in a well-heated frying pan, greased with a small amount of refined oil. As soon as it changes color, small pieces of mushrooms are added to it.and fry everything together for about six minutes. Then potato cubes are poured into the same container and continue cooking. After about twenty-five minutes, all this is s alted, gently mixed and sprinkled with fresh herbs.