Can I fry red onions if there is no white?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Every hostess has a situation where you have to choose an alternative to certain products. I ran home, started to cook dinner, it turned out that there was no onion head. Can red onions be fried? In fact, there is no big tragedy, but you need to know the features of this vegetable.

Purple onion

It is also called Crimean or Y alta. His turnip has a beautiful shade. It has a rather pleasant and less harsh taste. Few people know that this vegetable is very useful. By the way, this is also why the question arises whether it is possible to fry red onions. That is, is it worth destroying useful substances by heat treatment.

A little about culture

White and red are varieties of vegetables that are named the same, that is, onions. Many fell in love with the second, red, for its delicate, sweetish taste. That is why it does not require pre-treatment and is added fresh to all dishes and salads. Can red onions be fried? Yes, but why?

From the usualThis golden turnip has a purple skin. And the flesh is white, with bluish or reddish streaks. The diameter of the bulb reaches 16 cm. It is no less useful than its golden counterpart. But if the pungency of the latter does not allow eating it raw, then you can safely crumble the purple turnip into salads.

Chemical composition

Speaking of whether it is possible to fry red onions, it should be noted its exceptional juiciness. That is, it will be necessary, rather, not to fry it, but to stew it. It has a lot of sugars. What is remarkable: the vegetable in this respect surpasses even some fruits. This is another reason why you should consider frying red onions. From the second courses they expect sharpness, piquancy, but not sweetness. But if you like the combination of meat and honey, then you may very well like the result.

Despite its sweetness, Crimean onions also cause tears when cut. This is due to the presence of a special essential oil in its composition. In addition, the turnip contains many vitamins and minerals: iron, calcium, nickel fluorine and, of course, phytoncides. To save the maximum number of them, it is recommended only to sauté red onions. Although doctors say that heat treatment does not reduce the usefulness of this vegetable.

Use in cooking

It can be cooked in the same way as a regular turnip. There is no big difference between them. And cooks recommend, on the contrary, to choose it as often as possible or even completely replace it with onion. In addition to its usefulness, it is also famous for its excellent appearance. Any dish becomes brighter with it. If the onion is grownright, then its taste can surprise even gourmets. This may serve as an incentive to start growing it on your own plot.

What can be cooked

Using red onions, you get a huge amount of delicious dishes. But you need to keep in mind that its market value is usually much higher than that of the golden turnip. This is precisely what determines the choice of most housewives, because this vegetable goes into almost every dish, including the first, second and pastries. You can make salads, marinade and more with it:

• Original pizza. You just need to cut the onion into rings and fry in olive oil. Then spread on a cake of dough and bake in the oven. An amateur dish, but many people like it.
• Tomato salad. It is very simple: you need to chop the tomatoes and onion, mix and season with oil.
• Sauce. It turns out pretty tasty. To prepare, you need to chop the turnip, add milk and heat to a boil. Separately, fry the flour in butter and mix both mixtures.

Pinned red onion

This dish can become a regular on your table. It is suitable as a vitamin supplement for daily lunch and dinner. And cooking doesn't take much time. You need to cut the onion into rings and prepare the marinade. For the latter, take 250 g of water and 7 tablespoons of vinegar (9%). You can’t do without sugar, you need 50 g of it. And 15 g of s alt completes the marinade. That's all, fill the rings with the resulting mixture and put them in a jar. You can sprinkle greens on top. Perfect for pilaf, sandwiches. You can store for a week.

Fried potatoes

This dish is both simple and favorite for most of our compatriots. Is it possible to fry red onions with potatoes? Yes, there are no restrictions. Just keep in mind that it turns out darker than if you took a golden turnip. On the other hand, in potatoes it does not play a big role. Ruddy pieces with a crust give the dish an uneven color, and the onion will not stand out too much against this background. We suggest trying the original cooking option.

• Potatoes should be cut into large pieces (into halves) and boiled until half cooked. Be careful - we don't need mashed potatoes.
• Cut the red onion into 6-8 slices, that is, also quite large. Add garlic. This is where all the beauty lies. Spectacular slices will complement the ruddy potatoes.
• Melt the butter in a frying pan and add the onion and garlic.
• After a minute, you can lay out the potatoes, after draining the water from it.
• After 20 minutes, you can call everyone to the table.

It turns out delicious ruddy potatoes with fragrant onions.

Meat with onions

There is no better combination in the world. But the question arises: is it possible to fry red onions with meat? Most cooks agree that this is not the best option. Delicate, sweetish, it will be lost against the background of a stronger taste. But there is a way to reveal itdignity. In this case, fry the meat as usual.

After that, in a separate saucepan, cook a large amount of onions. That is, cut it into large cubes and fry in olive oil. Top with soy sauce or tomato paste. It turns out a wonderful side dish that will set off beef, pork or chicken. You will be surprised, but the onion will pass for both sauce and garnish. If desired, you can supplement the dish with boiled rice, it will not be worse from this.

Mushroom snack

Usually for champignons, honey mushrooms or butter, onions are chosen. But you can cook an original dish in which the purple turnip will become a highlight. Each culinary specialist has his own opinion on whether it is possible to fry red onions with mushrooms. But about this dish, everyone agrees. Here it will perfectly complement the rest of the ingredients.

• The onion must be cut and fried in a tall saucepan in melted butter. Stir for about 10 minutes and sprinkle with caramelized sugar.
• Add Worcestershire sauce and wine. Simmer until it evaporates.
• Put the garlic and chopped mushrooms into the pan. S alt and pepper.



• Add chicken stock and bring to a boil.
• Spread the pasta, add some cream and grated cheese.

It turns out a fantastic dish in which red onion sets off and complements the overall composition. Be sure to try it, it is not complicated and very tasty. Ideal for a quick dinner. howyou see, red onion can be used successfully in the kitchen. Its only drawback is its high cost. So, by and large, the answer to the question of whether red onions are fried can be in the affirmative.