Delicious cakes at home: recipes and cooking tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cakes are small, beautifully designed confectionery products, the assortment of which is striking in its variety. Especially popular among sweet lovers are meringues, tiramisu, eclairs, baskets and brownies. In today's post, we will show you how to make these delicious cakes at home.

“Peaches”

Many of you are hearing about this treat for the first time. However, representatives of the older generation probably remember the times when this dessert was almost the only public delicacy. It is a surprisingly successful combination of a shortbread base and a sweet filling of condensed milk and nuts. To make these delicious brownies at home, you will need:

• 3 raw chicken eggs;
• 60g uns alted butter (butter);
• ½ tsp baking powder;
• 100 g non-sour sour cream;
• cup of sugar;
• can of condensed milk;
• flour (how much dough will require);
• vanillin, walnuts and fooddyes (yellow and red).

On the advice of experienced confectioners, you need to start the process with processing eggs. They are whipped with sweet sand, and then supplemented with soft butter and sour cream. The resulting mass is kneaded with flour, baking powder and vanilla until smooth. Identical, not too large balls are rolled from the resulting dough and baked at 170 0C for no longer than fifteen minutes. The browned products are cooled, divided in half, freed from the middle and filled with nuts with boiled condensed milk. Ready “peaches” are dipped into a container with food coloring and laid out on a dish.

Busher

This dessert can be an excellent example of a successful combination of a biscuit, which contains two types of flour, buttercream and chocolate icing. To make a high-calorie and delicious cake at home, you will need:

• 5 raw eggs.
• 100 g white cane sugar.
• 50 g each of wheat and potato flour.

To whip the cream, you should have at hand:

• 1, 25 packs of butter.
• 150 g cane sugar.
• 1 tsp good cognac.
• 3 tbsp. l. condensed milk.

To make chocolate icing, you will have to stock up in advance:

• 100 g of fine crystalline sugar.
• 25g butter.
• 2 tbsp. l. whole milk.
• 1 tbsp l. condensed milk.
• 3 tbsp. l. unsweetened cocoa (dry).

To begin with, on the advice of professionals, eggs are divided into yolks and proteins. The first are thoroughly ground, gradually adding sugar. A third of the whipped proteins are introduced into the resulting mass. Pour the pre-sifted flour there and knead it all until smooth. At the final stage, the remains of the protein mass are sent to the common vessel. The dough is spread on a baking sheet with a spoon and baked at 200 0C for about a quarter of an hour. The browned round base is cut in half and one of the parts is dipped into a glaze made from cocoa, butter, sweet sand, condensed milk and milk. Once the chocolate mass has completely hardened, you can proceed to the final stage. The remaining halves are smeared with a cream made from condensed milk, cognac, sugar and butter, and then covered with glazed parts.

Custard cakes

This airy dessert is not obtained by every housewife. For some, it simply falls off immediately after being removed from the oven. To avoid this, experienced confectioners advise piercing them in several places before heat treatment to release steam. Now that you know the main secret, you need to figure out what products are needed to make choux pastries at home. In this case, you will need:

• Glass of water.
• ½ packages of butter.
• A cup of flour.
• 3 raw eggs.
• Pinch of rock s alt.

To prepare the cream, you will have to stock up in advance:

• A glass of white sugar.
• 1.5 cups whole cow's milk.
• 2 tbsp. l. high-grade flour.
• 2 raw chicken eggs.
• 2 tsp soft butter (butter).
• 2 tsp vanilla sugar.

First you need to do some testing. To prepare it, s alt, flour and butter are dissolved in a saucepan with boiling water. Mix everything well until the mass begins to peel off the walls. Then the dough is slightly cooled, supplemented with eggs, spread on a baking sheet lined with parchment using a pastry bag, and the oven is sent for half an hour, heated to 180 0C. Finished products are not immediately removed from the oven, but are waiting for them to cool slightly.

Meanwhile, you can work on the cream. Eggs are combined with flour, and then supplemented with hot sweet milk and boiled until thickened. Vanillin and butter are added to a slightly chilled cream. When it has completely cooled, it is carefully placed inside the previously baked cakes. Refrigerate briefly before serving.

Raffaello

Many of you have tried the tender, melt-in-your-mouth sweets of the same name. But not everyone knows how to bake Raffaello cakes at home. For this you will need:

• 125g margarine.
• ½ cup water.
• 2 raw eggs.
• 2-2, 5 cups of white flour.

To whip the cream, you will have to take care in advance that you have at handfound:

• ½ cans of condensed milk.
• ¾ packages of butter.
• Sachet of vanilla sugar.

Additionally you will need shredded coconut and almonds.

Experienced housewives recommend removing margarine from the refrigerator in advance. When it softens, it is beaten with eggs, and then supplemented with flour and water. Mix everything well until smooth and put in the freezer. After about an hour, the dough is twisted through a meat grinder and baked at 170-190 0C. The browned base is chopped with a knife and briefly returned to the oven. Soon, the cooled crumbs are combined with a cream made from condensed milk, butter and vanilla sugar, shaped into balls, stuffed with almonds and rolled in coke shavings.

Tiramisu

Lovers of Italian sweets will surely be interested in this cake recipe. At home, any housewife will easily make tiramisu, even if she has never done anything like this before. To prepare a sweet delicate dessert you will need:

• 300 g savoiardi.
• 80 g white sugar.
• 300 g mascarpone.
• 500 ml cold sweet coffee.
• 3 raw eggs.
• 3 tbsp. l. dry unsweetened cocoa.
• Pinch of s alt.

This is one of the easiest no-bake cake recipes. At home, you just need to collect all the necessary ingredients in the recommended sequence, wait a short time. Experts advise starting the process withsavoiardi processing. Cookies are dipped in a cup of cold sweet coffee, laid out on the bottom of a suitable form, and then smeared with half of the cream made from mascarpone, egg yolks mashed with sugar and s alted whipped whites. All this is sprinkled with cocoa and covered with the remains of cookies. The second part of the cream is applied on top. The future tiramisu is once again sprinkled with cocoa and put in the fridge to soak.

“Potato”

This popular treat is freely available at any candy store, but tastes much better if you make it yourself. To reproduce the recipe for the Potato cake at home, you will need:

• 300 g shortbread.
• 70g shelled walnuts.
• 130 g white sugar.
• 130 ml whole cow's milk.
• ½ packages of butter.
• 3 tsp unsweetened dry cocoa.
• Confectionery topping, coconut flakes and powdered sugar.

Experienced housewives advise you to start recreating this Potato cake recipe at home with cookie processing. It is combined with nuts and twisted through a meat grinder. The resulting crumb is poured with syrup made from milk, sugar, butter and cocoa, and then put in the refrigerator. After about thirty minutes, balls or ovals are formed from the resulting mass and sprinkled with confectionery crumbs, coconut flakes and sweet powder.

Baskets with protein cream

For connoisseurs of classic shortbread-based desserts, we offerCheck out the cake recipe below. At home, “Baskets” turn out no worse than those served in cafes or sold in pastry shops. To treat your loved ones to this famous dessert, you will need:

• 250g white flour.
• 125 g butter (butter).
• 80 g cane sugar.
• ½ tsp s alt.
• Egg and vanilla sachet.

To make the filling, you will additionally need:

• 2 squirrels.
• 100 g fine sugar.
• 50ml drinking water.
• Any thick jam.

According to the recommendations of professionals, the oil is frozen in advance to make it easier to work with. Then it is grated and combined with dry ingredients. All this is ground into crumbs, supplemented with eggs and kneaded. The finished dough is distributed in special molds and sent for heat treatment. The toasted baskets are filled with jam and a cream made from sweet syrup and whipped egg whites.

Meringue

This is a light French dessert based on beaten egg whites. To repeat the recipe for meringue cakes at home, you will need:

• 250g sweet powder.
• 4 egg whites.
• Deodorized oil.

Separated proteins are beaten with a mixer into a thick dense foam, gradually adding sweet powder. The resulting mass with the help of a confectionery syringe is laid out on a baking sheet lined with parchment andoiled. Bake the meringue at 100 0C for about an hour.

Eclairs with cottage cheese cream

Those who do not know what to serve as a dessert for a children's party, you can advise this interesting and uncomplicated cake recipe. Eclairs at home are prepared very simply and quickly enough. To make them you will need:

• 4 eggs.
• Glass of water.
• ½ packages of butter.
• A cup of flour.
• ½ cup cream.
• Glass of cottage cheese.
• 2/3 cup powdered sugar.

Pros recommend starting the process with preparing the test. To do this, dissolve the oil in heated water and dilute the flour. The resulting mass is supplemented with eggs, decorated in the form of eclairs and baked until tender. Toasted brownies are filled with cream made from sweetened whipped cream and mashed cottage cheese.

Macaron

This fragrant and very interesting delicacy was invented by French confectioners. It has a pronounced nutty aroma and a very delicate fragile structure. To bake these delicious brownies at home, you will need:

• 2/3 cup blanched almonds.
• 1, 5 cups powdered sugar.
• 3 raw egg whites.
• 5 tbsp. l. granulated sugar.
• ¼ tsp food coloring.
• 1 tbsp l. vanilla extract.

To make cream for popular French pastries you will need:

• Pack of butter (butter).
• A cup of sugar.
• 3 raw egg whites.

Experienced confectioners recommend starting the dough preparation with almond processing. It is combined with sweet powder and ground in a mortar. The resulting flour is poured into a bowl with whipped proteins, sugar, vanilla extract and dyes. Put the dough with a pastry bag on a baking sheet and bake at a moderate temperature. After fifteen minutes, the products are removed from the oven, cooled and smeared with a cream consisting of proteins whipped with butter and sugar.

Brownie

These fragrant chocolate cakes will not leave indifferent even the pickiest sweet tooth. To bake them you will need:

• 300g cherries (pitted).
• 100g fine white flour.
• 200 g of any quality chocolate.
• 120 g fine sugar.
• 4 raw chicken eggs.
• 1 tbsp l. dry unsweetened cocoa.
• ¼ tsp table s alt.
• ¾ packages of butter.
• Vanillin sachet.

Chocolate broken into pieces is combined with chopped butter and melted in a water bath. The resulting homogeneous mass is supplemented with sweet sand, s alt, cocoa and vanilla, and then mixed with eggs, oxygenated flour and cherries. The finished dough is poured into a greased mold and baked at 180 0C. Experienced chefs do not recommend keeping brownies with cherries in the oven for more than forty minutes. Otherwise, they will dry out and lose a pleasant little bit.moist structure. Baked cakes are completely cooled and only then cut into approximately the same squares.