Custard Cakes: Recipes and Cooking Tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Custard cakes are the favorite dessert of many people. Hollow buns, unsweetened and low in calories. They can be filled with oil or protein cream, berries or fruits, cottage cheese. Snack choux pastries are very tasty, which are filled with chicken and cheese, egg or mayonnaise. Today we will study the recipe for custard cakes step by step and learn how to cook them ourselves.

First difficulties

Very often, housewives refuse to cook them because they find it very difficult. In fact, any beginner can master the process. You just need to follow certain recommendations, and you, too, will enjoy fantastic pastries. The recipe for custard cakes will become your signature, and guests will ask to cook them every time for the holidays.

But be prepared to fail the first time. Most often this is due to the fact that novice cooks drive eggs into a mass that is too hot, and all at once. Or they make the mistake of pouring flour on the eye. All this affects the final result. And of course, the temperature in the oven does not playlast role. Too low and the cakes will be too pale and soft. They are more likely to fall off when removed from the oven. High temperature - the buns will not have time to rise. A strong crust will immediately grab, inside of which there will be a sticky and heavy mass. And the size of the buns will be very small.

Preparing food

When considering a recipe for custard cakes, pay attention first of all to the dough. The filling can be any. Moreover, you can fill the buns the next day. Properly baked semi-finished products - this is success. The whole secret comes down to the fact that the flour must be brewed in boiling water with s alt and melted fat. When the mass begins to cool, eggs are introduced into it. That is why the dough is called custard. It is brewed in boiling water. Due to this, it receives a special elasticity, and under the influence of temperature it swells, forming a cavity inside.

Cooking Features

The recipe for custard cakes must be studied carefully to avoid mistakes. At the first stage, we put oil and s alt in the pan, pour water and add flour. Now you need to carefully monitor that the mass does not burn. To do this, it is constantly stirred.

1. After pouring the flour, the mass must be held on the stove for two minutes. After that, remove the pan from the stove and continue to stir. At first, the mass looks completely unattractive, but gradually becomes shiny and elastic.
2. Now you can start introducing the eggs. Break them one by one and mix thoroughly each time. At first, the mass does not connect well, the dough is obtained separately, and the egg itself. Blend until smooth.
3. After you mix in the last egg, you need to evaluate the density of the dough. If it is thick, then you can add another egg. But if you made it too liquid, then there is nothing to be done. Therefore, it is extremely important to monitor the consistency of the dough throughout the preparation process. If the consistency is right, then you need to stop in time, even if not all the eggs have yet been introduced.

Jigging finished products

Now we have ready-made dough from which you can make custard cakes. A step-by-step recipe with a photo allows you to understand well what needs to be done at each stage of cooking. The dough resembles thick sour cream in consistency, so it is best to deposit it with a pastry bag. Fill the bag and start planting small cakes at intervals of 4-5 cm. Do not forget that they rise a lot. The baking sheet should only be placed in a well-heated oven. The step-by-step custard recipe above will make beautiful dark golden buns that are great for filling with a wide variety of toppings.

Simple recipe from childhood

That's how our mothers made this dough. The recipe for custard cake eclair was published in Soviet books under the name "All from flour" and was very popular. The dough itself is deliciousbut with a filling of condensed milk, it becomes simply amazing. Cakes have only one drawback - they are very nutritious. If you are on a diet, then be very careful. It is simply impossible to stop. The hand reaches for the next and so on ad infinitum.

You will need the following ingredients:

• Flour and water - one glass each.
• Half a pack of margarine (100 g).
• S alt - 1/2 teaspoon.
• Eggs - 4 pcs
• Can of condensed milk (for cream).
• Pack of butter (for cream).

Be sure to save this recipe with a photo. Custard cakes are very tasty. The dough rises well and does not fall off after being removed from the oven. Above, we considered the general principles of cooking, so let's focus on the most significant points now.

Cooking technology

All the ingredients should be on the table because the dough cooks quickly.

• Take a cauldron with a thick bottom and pour water into it.
• Put it on fire and add chopped margarine.
• Bring to a boil and immediately remove the heat to a minimum. Pour in the flour and stir vigorously.
• Continuing to rub, remove from heat and leave to stand for 15 minutes to reduce the temperature slightly. Otherwise the eggs will curl.
• Introduce eggs and rub thoroughly.

Bake cakes at 220 degrees for 20 minutes. During this time, the buns will rise well. Now the temperaturereduce to 180 degrees and leave the cakes in the oven for another 10 minutes.

Stuffing for cakes

And we continue to consider the recipe for custard cakes. At home, you can make them so different that you can surprise your guests every time with a variety of variations of this dish. These buns are delicious on their own, but the condensed milk filling makes them fantastic.

Making cream is not difficult at all. Any student can do it.

• The butter needs to be softened with a fork and beat until white.
• Add condensed milk one spoon at a time and beat well. Keep in mind that the cream may be watery, so it is recommended to boil the product for filling eclairs.

The recipe for custard cream is very simple, but the filler itself is very high in calories. Therefore, hostesses often prefer to make an easier option so that the final product is more loyal to the figure of your guests.

Custard

It goes great with hollow buns. The product is very tasty. To give them elegance and nobility, you can pour cakes not with fudge, but with real melted chocolate. White or black - it's up to you. If you choose custard, then you first need to make it, and then bake the buns. It will have time to cool down and be ready to use. You will need:

• 0.5 liters of milk;
• 2/3 cup sugar;
• 2 tablespoons flour;
• 2 eggs;
• vanilla sugar;
• pack of butter - 200g.

The recipe for custard cream (see the review for photos of finished products) can be safely saved to your notebook. It is very simple and can be obtained by any hostess. At the same time, the taste is excellent.

• The cooking process begins with the fact that you need to pick up a thick-walled pan. This is important so that the cream does not burn.
• Boil the milk with half the sugar.
• Mix flour, eggs and remaining sugar. Blend and pour into hot milk.
• Return the pot to the heat and cook until it thickens, but do not let it boil.
• Add softened butter and whisk until fluffy.
• Clean up in the cold and do the buns.

With this cream you can make delicious custards, Recipes (with or without a photo - it doesn't matter), are simple enough that even a novice cook can make a real masterpiece.

Curd cream cakes

Very convenient to prepare buns in advance. They can be frozen, and when guests are on the doorstep, quickly stuff them with cream and pour glaze over them. This will allow you to always have a delicious dessert for tea. And of course, each housewife can choose a recipe for cream for custards according to her taste. We, in turn, will try to cook the dough not in butter, but in vegetable oil. The result is no worse. In this case, the calorie content will be slightly lower. To prepare the dough you will need:

• Water - 200g
• Flour - 1 cup.
• Eggs - 4 pcs
• Vegetable oil - halfglass.
• S alt - a pinch.

The cooking process is not much different. In a saucepan, mix water, oil and s alt. Boil and add flour. Cool slightly and beat in the eggs. Bake for 15 minutes at 220 degrees and then reduce it to 180 degrees for another 10 minutes.

Cooking curd cream

A step-by-step recipe for custard cakes that can be made at home without much difficulty makes it clear that it is not difficult at all. Each novice cook can please his family with custard buns. And poured with chocolate, they look like a work of art. Let's cook curd cream:

1. 300 g of good, fatty cottage cheese should be rubbed through a sieve or beat in a blender.
2. Add 200 g of fat sour cream or cream.
3. Add 100 g of powdered sugar one spoon at a time.
4. Fill the buns with a spoon or a pastry syringe.

Curd filling is not only tasty, but also very he althy. If your children do not like cottage cheese, then such cakes will quickly solve such a problem. Add some berry syrup to the dessert and serve. You can cover them with sugar icing or mastic.

Fruit filling

Fruit is a great option for those who want to make dessert light and airy. Bananas and apples are best suited for these purposes. So that they do not turn black and do not give juice, it is recommended to caramelize the fruit. To do this, heat the pan and put a small piece of oil on it. Lay out the slicedbananas and thin slices of apple. Sprinkle sugar on top and close the lid. Wait 2 minutes and then flip the fruit to the other side.

Pre-apples, it is desirable to sprinkle with citric acid. This allows you to give the filling an original taste. But most importantly - they will not blacken. The only disadvantage of this filling is that the cakes cannot be stored for a long time. That is, you can fill the buns immediately before serving. If you are preparing dessert in the morning and expect guests in the evening, it is best to prepare butter or buttercream.

Helpful tips

Beginners in the kitchen have a hard time. This is especially true for desserts. To facilitate their task, there are detailed recipes for custard cakes with photos. At home, the products are much tastier than those sold in stores. There are a number of tips that will allow you to cope with this task much faster and easier.

• Freshly baked buns tend to settle. In order to avoid this, it is recommended to make a couple of punctures with a toothpick to release steam.
• Aluminum, thin-walled pans are not used. The contents burn to them and acquire an unpleasant taste and smell.
• Another problem that people face is the lack of a pastry bag. You can take a milk carton and cut off a corner of it. It turns out no worse.
• Of course, everyone really wants to look in and understand what is happening in the oven. But inDuring the first 15 minutes, this is absolutely impossible to do. This is important so that the cake rises well and a void forms inside.
• You can also put the dough on a baking sheet with a spoon. In order for it to easily separate from the spoon, you need to dip the spoon in cold water.

Instead of a conclusion

Using these recommendations, you can cook delicious eclairs, hollow buns with delicious cream. If you still have not tried to cook them, because you were afraid of difficulties, now you can safely go to the kitchen. It's not difficult at all. You can make several different creams, then you will get a whole dish of different desserts.