Lung salad is a delicious and nutritious dish. 4 ways to prepare it

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

You can cook very tasty and nutritious dishes from meat by-products: soups, meatballs, pates, salads. This article will focus on pig lungs. They make wonderful cold appetizers that will take their rightful place not only in the daily menu, but also on the festive table. The recipes presented in the article describe four ways to prepare a salad from a lung. We invite you to familiarize yourself with them. We hope that you will definitely cook these dishes for yourself and your family.

Nourishing lung (pork) salad. Let's learn how to cook this dish

The appetizer made according to the following recipe satisfies the feeling of hunger well, so it can be safely used as breakfast or dinner. In order to prepare a snack, you will need:

• half a kilo of lung;
• 3 chicken eggs;
• 1 can of canned corn or peas (whatever you like);
• medium bulb;
• mayonnaise with a fat content of 40-45%;
• oilsunflower;
• s alt and ground pepper to taste.

Lung salad is made according to the following instructions. Boil offal for an hour in s alted water. During its preparation, remove the foam and control the amount of liquid so that the lung does not burn. Hard boil eggs. Chop the onion into small pieces and fry in refined sunflower oil. Grind with a knife into medium-sized slices of lung and eggs. Place them in a deep bowl. Add the onion to this. Throw corn (peas) on a sieve and pour to the rest of the products. S alt and pepper the workpiece, season with mayonnaise and mix. Refrigerate until serving.

Offal salad with carrots

Everyone who tries a dish prepared according to the following instructions for the first time thinks: what kind of meat is included in its composition? And when it turns out that it's easy, people are pleasantly surprised. Spicy taste, delicate structure and texture of snacks, pleasant aroma - all epithets refer to this particular dish. Let's learn how to cook such a salad from a lung. For it you will need the following ingredients:

• light pork;
• onion;
• table vinegar (9%);
• garlic;
• hot pepper;
• carrot ("Korean-style carrot");
• olive or sunflower oil.

Prepare the salad according to the following instructions. Light boil until cooked in water with s alt, then cool and chop. Chop the onion, sprinkle with vinegar and mix with offal. Add a few morea drop of vinegar. Leave the preparation for half an hour. Cut hot pepper and garlic into very small pieces and pour into a salad bowl with the rest of the products. Add carrots to it too. Fill the dish with oil. Add s alt as needed. You can add fresh herbs if you like. Pig lung salad insist in a cool place.

Offal snack a la mushrooms

There are no mushrooms in the dish made according to the following recipe. But many who eat salad for the first time mistake the lungs for them. Why? And the whole secret is in the mushroom seasoning and the delicate structure of the offal, reminiscent of the gifts of the forest. Let's get acquainted with the technology.

For cooking you need:

• light boiled - 250 g;
• onions - 2 pcs.;
• medium-sized carrots - 2 pcs.;
• seasoning "mushroom" - 1 small spoon (or a cube with the taste and aroma of mushrooms);
• refined olive or sunflower oil;
• ground pepper;
• s alt;
• medium fat mayonnaise (40%).

Cooking pork lung salad (recipe with mushroom seasoning). Soak offal and boil. After the lung has cooled, cut out all the veins, and cut the flesh into pieces. Chop the onion with a knife and grate the carrots. Fry them in vegetable oil. In a salad bowl we put offal, onions and carrots, mushroom seasoning, s alt, pepper. Add mayonnaise here and mix all the products. Leave the snack in the refrigerator for 1 hour to infuse. This salad is very high in calories, tastes like stewed mushrooms. It can be used quite well asindependent second course.

Snack from lungs and heart

Salad made from pork offal and seasoned with pickled onions, has a piquant taste and rich aroma. Let's try to cook it. Stocking up on groceries:

• pork heart and lung;
• onions (preferably red);
• table vinegar (9%);
• fresh parsley and dill;
• mayonnaise;
• coriander;
• ground black pepper;
• s alt.

Boil offal, cool and chop into strips. Cut the onion into half rings and pickle in vinegar diluted with water in a ratio of 1: 1. After half an hour, drain the liquid, and pour the onion to the meat preparation. Add the rest of the ingredients: pepper, coriander, s alt, chopped herbs. Add mayonnaise. Such an appetizer can also be seasoned with vegetable oil.

We hope that you liked these four pork lung salad recipes, and the dishes prepared according to them will become regulars at your table.