Useful product - whitefish caviar

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

When it comes to caviar, most often people think of chum or other large salmon embryos. But after all, all fish lay caviar, which is often no less useful than red or black. One of the options for such a replacement is whitefish caviar. What kind of creature is this, what is useful and what kind of eggs does it lay - let's try to figure it out.

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This is a fairly large fish with a small head and a low mouth. Belongs to the salmon family. The coloration is slightly different: in males it has a silvery tint, in females it is yellowish. The females are shaped like a bar, while the males have a slightly more elongated body. In addition, male whitefish are covered with smaller scales. The fish prefers to live in cold, clean, running water. Small specimens live all year round not far from the coast, gathering under steep ridges. They eat daphnia, caddisfly, bloodworm, mormysh, cyclops. Individuals weighing from one and a half to six kilograms walk along the fairway, near the pits. In the early morning and at dusk, these fish approach the shore, looking for areas with a powerfulreverse flow.

The fish itself, like whitefish caviar, is a valuable product, so its production is carried out on an industrial scale. It has more than 40 varieties, among which are the anadromous whitefish, valamka, ludog whitefish and many others. Chir, omul, muksuni polkur, living in Siberia, also belong to the glorious whitefish family.

Caviar of whitefish is born in September or December. Mostly, for spawning, fish find stagnant water, where the bottom is made of pebbles or with reefs. The masonry is not covered with soil. Whitefish are active throughout the year, not losing ground even in the winter cold.

When breeding whitefish on farms, one interesting nuance was noticed: almost a month before the caviar is harvested, the fish must be stopped feeding. This allows you to get clean caviar. Whitefish caviar, reviews of which can only be enthusiastic, is painted in pink tones, because whatever one may say, this is a fish from the salmon family. And, by the way, Europeans suggest eating this caviar in small spoons, washed down with dry champagne.

White caviar

Caviar of the whitefish, whose properties allow it to be not in the last rows of the rating of fish embryos, belongs to a special species that distinguishes it from the usual red and black. This species is called white caviar. It is much more accessible than the "eggs" of noble fish, but its use is much wider. Sauces, salads are made from it, added to omelettes and egg dishes. Unpeeled fried caviar is delicious with onion and garlic.

It is often used in combination with bread toasts, which can emphasize the taste of the product.

Benefits of caviar

Which whitefish caviar, previously greatly underestimated, includes a large number of different substances, which puts it almost on a par with elite varieties. So, the proteins contained in it are well absorbed by the human body. A sufficient amount contains a number of vitamins, phosphorus, folic acid, iron and other minerals. In addition, this product is rich in fish oil, which is necessary in the process of digestion - this composition improves metabolism. In addition, it helps prevent diseases of the heart and thyroid gland.

Very often in the north, whitefish caviar is used not only as a snack, but also as the main ingredient in an energy drink. To do this, the caviar of a freshly caught whitefish is s alted and water is added. After that, grind well, leaving until the eggs dissolve. This nutritious cocktail is very well digested and helps to replenish wasted energy in the shortest possible time.

Contraindications

Except for individual intolerance, no other contraindications have been identified. This applies to both caviar and whitefish meat.

Prices

To buy this product these days is not at all difficult. Since the fish is not listed in the Red Book, it is harvested in abundance. In addition, there are fairly large fish farms that also supply whitefish caviar and meat.

It is for these reasons that whitefish caviar is sold inmany retail chains in any city or on various sites on the Internet. However, this is still not the cheapest pleasure. For example, a kilogram of caviar can cost about 7 thousand rubles. At the same time, parts of a fish carcass prepared in various ways will cost from 1.5 to 2.5 thousand.

In order not to make a mistake with the purchase, you must responsibly approach the choice of a supplier. If the products are purchased from him for the first time, it is necessary to study quality certificates, veterinary certificates, and the conclusions of the control service. It's also a good idea to find reviews of the seller online, though this isn't always reliable.

After all the necessary points have been clarified, caviar can be bought. After trying it at home, you can leave a review about the supplier to help other caviar lovers. Well, you need to buy it in the future from trusted people who have already de alt with or who were advised by good friends.