Cakes "Frozen" - decoration of a children's holiday

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Recently, after the release of the cartoon of the same name, Frozen cakes have become a very popular dessert.

For children, they will be a real surprise and a wonderful treat. We offer several recipes.

Holiday cake made of fondant "Frozen"

The cooking process will take a long time. Multi-tiered cakes "Frozen" are recommended to be made from different types of dough and fillings. Consider one of the traditional options.

Lower tier:

• Biscuit. Grind the yolks of nine eggs with 200 g of sugar, gradually introduce 140 g of flour and mix thoroughly with a bag of baking powder. Pour one hundred and forty grams of ground hazelnuts and 50 g of gingerbread crumbs. Beat egg whites until stiff peaks and gently fold into batter. Bake for an hour.
• Cream. Beat with a mixer at low speed a pack of softened butter and 250 g of nut butter.

The cooled biscuit is carefully cut into three identical parts. Lubricate each of them with cream and connect. The "foundation" is ready.

Middle tier:

• Grate the yolks of six eggs with 300 g of sugar, add 170 g of flour and a bag of baking powder, pour in two large spoons of vegetable oil. Beat egg whites and mix gently. Bake the cake for fifty minutes.
• Cream for the middle tier. Dissolve two hundred grams of sugar in a glass of warm milk and mix well. In half a glass of orange juice, dilute forty grams of starch, pour into milk and heat until the mixture thickens. Cool and add a pack of soft butter.

Cool the biscuit, cut into three parts, grease with cream. The second layer is ready.

Top Tier:

Grate the yolks of two eggs with 180 g of sugar. The mixture should be homogeneous. Add 320 grams of flour, a small spoonful of cinnamon, a pack of baking powder and a crushed piece of dark chocolate. Mix everything with eggs. Gradually pour in two hundred and fifty grams of vegetable oil and milk. Beat egg whites and fold into batter. Bake the cake for forty-five minutes, cool and cut into three pieces. Grease each of them with apricot jam

Cold heart cakes are traditionally topped with mastic. It is recommended to take her white and blue colors. At the end, you need to collect tiers and decorate the dessert with snowflakes.

Frozen Cupcakes

Beat four eggs, 100 grams of sugar and a packet of vanilla. The mixture should become fluffy. Enter 80 grams of flour, 50 starch and baking powder. Mix thoroughly with lemon zest and juice.

Decompose bybuttered paper molds. In each of them put two or three large spoons. Frozen mini cakes should be baked for half an hour. Next, you need to cool them, decorate with blue mastic and snowflakes.

Cookies for Frozen cake

For a change, they can be put with the main dessert, especially considering that the cooking process does not take much time.

First, let's make the dough. You need to mix a glass of sugar with two eggs, add a pack of butter and grind everything together. You can use a mixer. Dissolve a small spoonful of soda with vinegar. Mix everything together and add two cups of flour. The dough should be dense and not sticky. Leave it for half an hour in the refrigerator. Roll out, cut out snowflakes and bake. Cool and decorate with mastic.

Cake "Elsa"

This dessert can be a decoration for a girl's birthday party. Its preparation is very similar to the previous recipe. The main difference is in the design. Cake "Elsa - Frozen" must be made in the form of her figure.

Biscuit cakes and cream can be chosen according to your taste. It is necessary to form tiers and grease the cakes with cream. We put a toy figure of a princess in the center, and the Elsa - Frozen cake itself should become her dress. To do this, we decorate it with pink mastic, creating characteristic folds. Irregularities can be smoothed out with glaze.

To prepare 100 grams of sour cream, mix withpink dye, five large spoons of sugar and cook until thick. Next, add butter. It will take fifty grams. Cook again until thickened. Immediately lubricate irregularities with glaze, forming a dress. Leave it to dry.

It turns out a very original surprise for the girl.

Children's cake "Frozen"

You can cook it very simply.

Four yolks grind with half a glass of sugar. Add a pack of butter and two or three large tablespoons of cocoa. Pour in 2 to 2.5 tablespoons of sifted flour and mix. You should get a soft dough. We divide it into three parts and roll it out. The layer should be no more than 0.5 centimeters. Cakes need to be baked and cooled.

To prepare the cream, beat four chilled egg whites to a thick foam with half a glass of sugar. Next, add the lemon zest very carefully. Lubricate the first and second cakes with cream. We leave a little of it for decoration. Lubricate the top with apricot jam and cover with mastic. Decorate with figurines, culinary balls and cream. We leave the dessert for several hours so that the cakes are soaked.