Pancakes with liver sausage according to grandma's recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Every housewife loves to cook pancakes for her family. And it is not necessary to bake them only on Maslenitsa, because both adults and children love this dish. You can please your loved ones for any reason.

But in every family there can be disagreements regarding the stuffing. Meat, sour-milk and sweet fillings are in the arsenal of every housewife. But not everyone has heard of liverwurst pancakes.

Someone will think that this is a budget option. Indeed, such sausage is the cheapest, but many people remember the taste of the factory liver since the days of the USSR. Once a student favorite, this recipe can refresh your delicious memories.

Grandma's secret pancake recipe

First, we bake delicious thin pancakes with milk. This is a classic option that even a young housewife can do, it is simple and convenient to prepare, because our grandmothers used it.

Ingredients for making thin pancakes with holes:

• homemade fat milk - 500 ml;
• high grade flour - 280 g;
• chicken fresh eggs - 3 pcs;
• sugar - 2 tbsp. l.;
• olive oil - 2 tbsp. l.;
• pinchs alt.

For delicious liverwurst pancakes, follow these helpful tips.

Preparing pancake dough

1. Fat milk, it is advisable to buy it on the market, boil it. Leave it to cool to a warm state.
2. Into a small but deep container we beat the eggs, add sugar and s alt. Beat the mixture a little with a whisk.
3. Add ¾ parts of warm milk, mix everything again. Add flour in small portions, it must first be sifted.
4. Then add the rest of the milk and vegetable oil, gently whisk the liquid pouring dough to the consistency of sour cream.

Cover the dish with a towel and leave for at least 20 minutes.

When the dough is infused, we start baking pancakes. In a very hot frying pan (it is advisable to use an old cast-iron or modern one with a ceramic coating), gradually pour the batter with a ladle, evenly distributing it over the pan.

Up to 1 min. bake this side of the pancake, turn it over to the other and bake the same amount on that side. We spread the pancakes one on top of the other so that they do not dry out, but remain soft.

Forming pancakes with liver filling

Choose your choice of liverwurst. Crush it with your hands into small particles directly into a heating pan, stir the liver until smooth. You will get the appearance of an ordinary pate.

If you want triangular liverwurst pancakes, cut pancakes in half, spoonliver mass in the middle, cover it with edges.

Homemade liver recipe

If you have doubts about the quality of liverwurst, make your own liverwurst. You can make this pancake topping recipe with fresh innards. Choose your own offal - chicken, pork or beef. Just don't put them all together. If you chose pork, then do not add chicken or beef.

Products:

• light - 200g;
• heart - 200 g;
• liver - 100 g;
• butter - 50 g;
• onion - 0.5 kg;
• whole milk - 100 ml;
• olive oil - 2 tbsp. l.;
• bay leaf;
• ground pepper;
• s alt.

Start cooking:

1. Lung and heart thoroughly washed and boiled in separate bowls. Lung - 1 hour, heart - 45 min. Add bay leaf, s alt. Try not to cut the lung, boil it whole - it will be softer after cooking. We diligently collect foam. Don't throw away the broth, it will still come in handy.
2. Pour the liver with milk for 20 minutes to remove the bitterness. After this time, cook the liver over low heat for 20 minutes, s alt. After cooking, when it cools down, remove the hymen.
3. Chop the onion finely and fry until golden brown.
4. The boiled offal and onion are passed through a meat grinder.

Add butter and 0.5 tbsp. broth with lung and heart. Simmer in a skillet for 15 minutes. S alt and pepper to taste. Leaver mustbe soft and tender. Those who wish can squeeze a clove of garlic. With this liver pate, your dish will be much tastier than pancakes with liver sausage.