Step-by-step recipe for cottage cheese cake according to GOST

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Baking according to GOST enjoys well-deserved popularity among housewives. In the recipe, everything is already thought out and carefully verified. True, not all of them are equally popular. For example, the recipe for cottage cheese cake according to GOST was undeservedly forgotten. And absolutely in vain. Its delicate aroma and delicate texture cannot but be liked. And the cottage cheese in it is not felt at all. GOST provides 4 recipes. But 2 of them deserve special attention.

Classic recipe

With strict observance of the GOST recipe, the cake turns out to be tender, crumbly and of a pleasant creamy hue. In production, of course, all products are measured to the nearest gram on scales. At home, not all housewives are used to measuring ingredients with the same scrupulousness. Of course, a curd cake will not change from a deviation of 2-3 grams. The recipe according to GOST at home can be adapted toconvenient measures (glasses, spoons, etc.).

What do you need?

For cooking, you will need to take the following products:

• 3 chicken eggs;
• 330 grams of granulated sugar;
• 155 grams of butter;
• 260 grams of 18% fat cottage cheese;
• 16 grams baking powder;
• 287 grams of wheat flour;
• powdered sugar (for sprinkling).

I would like to note right away that it is advisable to follow the recipe for cottage cheese cake according to GOST, especially for the first time, even in small things. This will make it possible to appreciate the taste of the finished cake. So, here it is very important to find cottage cheese with a fat content of 18%. It should be homogeneous in consistency, without grains.

Cooking order

1. Remove the butter from the refrigerator in advance so that it comes to room temperature. It is convenient to do this the night before. It is advisable not to use any tricks to soften (for example, heat in a water bath or microwave).
2. With a mixer, beat the butter with fine-grained sugar. Give this stage of preparation a lot of time. The mass should become homogeneous, white. This will completely dissolve the sugar.



3. At the end add cottage cheese. Beat again. If you managed to find only dry, with grains, then it must be wiped through a sieve in advance. Some housewives grind such cottage cheese in a blender. It is very convenient.
4. Add chicken eggs. For a cottage cheese cake, they should be large: grades 1 or 0. Beat again,until you get a homogeneous mass.



5. Add baking powder. 16 grams is about 3 heaping teaspoons or 2 sachets. Shuffle.
6. Sift the wheat flour last and knead into a soft, homogeneous dough. Of course, it is best to measure it on the scales. If not, then one serving of cottage cheese cake will take about two glasses and a half.



7. Preheat the oven to 170 degrees. Put the resulting dough into a mold, greased with oil, and put it in the oven. If you strictly follow the recipe for cottage cheese cake according to GOST, cooking should be done in a metal form measuring 2012 cm ("brick"). The cake will bake for 50-60 minutes. Readiness, as usual, check the test "dry match".



8. Then cool the cottage cheese cake a little in the form, put it on a plate and sprinkle with powdered sugar. According to GOST, he still needs to stand in the refrigerator for a day to reveal his taste and aroma. And indeed. It is worth being patient and waiting. Cupcake only benefits from this.

Voronezh cottage cheese cake

However, the above culinary recipe for cottage cheese cake according to GOST is far from the only one. And it's not even that many housewives have adapted it for themselves and their needs. GOST also allows the preparation of cottage cheese cake according to different recipes. Therefore, another cooking option will be given below. ATit has slightly different proportions, and cheaper margarine is used instead of butter.

Required Ingredients

So, to cook the Voronezh cottage cheese cake, you will need:

• 2 chicken eggs;
• 150 grams of granulated sugar;
• 50 grams of margarine;
• 150 grams 9% cottage cheese;
• a quarter teaspoon of baking soda;
• a teaspoon of baking powder;
• 200 grams of wheat flour.

For those who are familiar with the recipe for cupcakes, it is obvious that with this amount of fat, it will turn out to be quite dry. Therefore, firstly, you should not reduce the fat content of the cottage cheese, and secondly, keep it in the oven for a long time. The rest of the cooking process will be very similar to the previous one. Therefore, it will not take long to paint this cottage cheese cake recipe according to GOST.

Cooking step by step

1. Mix softened margarine well with half the granulated sugar. Obviously, as in the previous recipe, you need to get it in advance, preferably at night. Beat also for a long time and at high speed of the mixer. True, it is unlikely that it will be possible to achieve smoothness, since there is very little margarine with such an amount of granulated sugar. But it's not scary.
2. Then add cottage cheese. Beat again. Of course, there should not be any grains. How to achieve this has already been written. Therefore, there is no point in repeating yourself.
3. Crack 2 eggs into a bowl. If you look at the recipe for cottage cheese cake according to GOST, their total mass should be 80 grams. This is grade 2. Add the remaining sugar and beat well.
4. Combine both masses and mix gently. Enter soda andflour mixed with baking powder. Mix until the dough becomes homogeneous. It should come out fluffy, wet and heavy.
5. According to the requirements of GOST, the Voronezh cottage cheese cake should be baked in an oval shape. If there is none, you can use a regular rectangular one, as in the previous recipe, or a round one.
6. Preheat the oven to 170 degrees, put the mold with the dough into it (to remove excess air, knock it on the table several times) and bake until done for 55-60 minutes.
7. Ready cake cool a little, remove from the mold and decorate with powdered sugar. After it has completely cooled down, you can take a sample. Usually within 3-4 hours. This completes the step-by-step recipe for cottage cheese cake according to GOST.

Tolerances

Of course, everyone would like to follow GOST recipes from start to finish. However, this is not always possible. But this does not mean that you should refuse to cook them.

First of all, I would like to mention that GOST allows adding raisins to the curd cake. It only needs to be soaked in strong alcohol in advance, and then dried on a paper towel. Add no more than 100 grams per serving at the end of the batch.

Those who, for their own reasons, do not like baking with margarine, can replace it with butter. The taste will not be affected by this. In addition, GOST recommends using high quality creamy margarine.

It has already been said that cottage cheese plays an important role in this cake. Therefore, it is highly desirable to use it with a large percentagefat content. However, if at home there is only fat-free, you can take it. True, the cottage cheese cake will turn out drier than the recipe suggests.

Instead of an epilogue

Is it worth it or not to cook cottage cheese cake according to GOST? A recipe with a photo is unlikely to help answer this question. As with any other pastry, you need to try. Only by experimenting, you can find your favorite recipes. No standards will help here.