2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Sweets are loved by most people in the world, and this selection is very varied, tasty and colorful, but sweets contain a lot of sugar, which can cause illness and contribute to weight gain. Now many people are trying to keep fit and take care of their he alth, so they pay attention to the composition of delicacies and prefer marshmallows and marshmallows, which are the least high-calorie, but at the same time a light and pleasant dessert. What is the difference between marshmallow and marshmallow? What is he althier and tastier?
What is a marshmallow called?
Let's first define what a marshmallow is? This is a product of the confectionery industry of a round shape, which includes apple and berry puree, as well as gelling fillers (pectin, less often agar-agar, gelatin or furcellaran), the resulting mass is whipped with egg white and sugar.
Then the contents are placed in a hemispherical shape, where, after drying, the two halves are sprinkled with powdered sugar and glued together. In modern production, they practice the manufacture of white marshmallow (the safest), colored marshmallow withusing dyes and marshmallows covered with chocolate icing.
Historically, marshmallows appeared in France, although even earlier something similar was prepared in Ancient Greece. It is believed that this airy and delicate delicacy was named after Zephyr, the god of the wind.
Useful ingredients
What is the difference between marshmallow and marshmallow, what is he althier and what is the composition of each variant of airy sweetness, we will find out below. The benefits of marshmallow are obvious when studying its composition. Egg white has a positive effect on muscles, fructose is needed for brain activity. Pectin has a beneficial effect on blood vessels and has the ability to lower cholesterol levels, strengthens the immune system, nails and hair, cleanses the body of toxins.
Many are interested in how marshmallow differs from marshmallows, the composition of sweets, and what is recommended to eat, for example, during a diet. Marshmallow based on agar-agar contains a minimum of calories, and also contains a lot of iodine, iron and calcium, which helps the liver.
Phosphorus and iron are also found in marshmallows. The calorie content of one hundred grams is 250 kcal, which is certainly a lot, but it can be used as a rare promotional dessert even when dieting.
It must be remembered that marshmallows are best avoided by people prone to high blood sugar and weight gain, as marshmallows still contain high levels of sugar.
Pastila
What is the difference between marshmallow and marshmallow? Pastila is a confectionery productsquare-shaped industry from applesauce (sweet and sour varieties of apples are used). The mass is whipped with honey (according to the traditional recipe), powdered sugar or sugar. The finished marshmallow is dried in the oven, oven or in the sun.
The birthplace of marshmallows is Russia, or rather the city of Kolomna in the Moscow region. The very name of the delicacy speaks of the way it is made - “to make a bed”.
Traditionally, marshmallow was made from mashed berries and apples with honey. The resulting mass was rolled out in a thin layer, dried in an oven for several days, then the layers were glued together and cut into small squares. In modern production, pastille is in the form of sticks or rolls. Please note that such a marshmallow does not contain gelling components, as well as egg white, unlike marshmallows.
On store shelves
What is the difference between marshmallows and marshmallows, and what is the difference between the one made at home and the one sold in stores? In the second case, the product may contain gelatin or agar-agar, this is done in order to quickly prepare the sweet and increase the net weight in finished form. Marshmallow is much denser and firmer than marshmallows.
In terms of its benefits, marshmallow, like marshmallows, has a positive effect on the human body, starting all cleansing processes. However, this applies to a product based only on high quality natural ingredients. Therefore, you should carefully read the composition before buying, in order toget the benefit of a dessert, and not a very tasty, but useless product. The best way to make sure sweets are safe is to make them at home.
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