He althy and tasty sorbet ice cream is prepared at home

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Ice cream is everyone's favorite sweet treat. Neither adults nor children can refuse this dessert. Today, supermarkets offer a wide selection of ice cream, and it's hard to resist the sight of chocolate, vanilla, strawberry treats. Most often, behind a beautiful bright label that attracts the eyes of buyers, an incomprehensible cold mass is hidden. And after you look into its composition, it becomes completely bad from the abundance of preservatives, vegetable fats and fruit substitutes.

And what, you ask, to do? The answer is obvious: make your own ice cream sherbet. Many people think that the recipe for its preparation is unusually complex and requires great culinary experience and knowledge. Not at all. We will try to dispel this stupid myth today. From this article you will learn simple recipes for cooking he althy and unusually tastydessert.

Before making sherbet ice cream at home, stock up on a number of products: assorted berries 0.5 kg (can be frozen), coconut flakes, orange juice (200 ml), powdered sugar and walnuts (50 d).

Mix juice with thawed berries and powdered sugar. Grind the nuts in a special mortar and pour into the berry mass. Add coconut flakes there (to taste). We beat everything in a blender or mixer until a homogeneous thick consistency, then pour the contents into molds or bowls and freeze for 7 hours. During this time, it is necessary to mix the ice cream-sorbet well several times.

Pineapple Banana Treat

Components: canned or fresh pineapples about 50 g, three bananas, vanillin, pine nuts (100 g), a spoonful of any syrup.

Banana cut into small cubes and put in the freezer for 4 hours. We cut pineapples, peel the nuts and, together with frozen bananas, beat in a blender. Then pour in a little syrup and pour vanillin. Decorate the resulting sherbet ice cream with mint or chocolate chips.

The next recipe is with blackcurrant and champagne. Indulge in this delicious culinary experience.

Sorbet Ice Cream Step by Step Recipe

Take 500 g of fresh black currants, sugar and a glass of champagne. Cook syrup from sugar and water. When it cools down, pour it over the washed and cleanedsprigs of currant. We send the mass to the blender along with champagne. Ready alcoholic sherbet is frozen and served with strawberries and cream. Feel free to experiment with additives as you wish. For example, some use raspberries, cherries, peaches. If you're making sorbet ice cream for kids, then instead of alcohol, pour in milk or delicious fruit syrup, season with cashew nuts and chocolate - just lick your fingers!

Homemade ice cream with various ingredients is an excellent natural and safe product. It does not contain harmful chemical components, dangerous GMOs and artificial colors. As you understand, it is prepared easily and quickly. By the way, it can be made with kefir, heavy cream and any alcohol (for adults). It all depends on imagination and desire. Bon appetit and good he alth!