Chicken salad with pineapple: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

When you want to cook an original and tasty dish that will delight all households and guests, you can create an appetizing chicken salad with pineapple, which looks bright and unusual, and the taste is simply phenomenal, because the combination of chicken meat and sour -sweet fruit simply cannot leave anyone indifferent. And most importantly, preparing such a dish is as simple as possible, so everyone can cope with the process of its preparation.

Ingredients for Classic Pineapple Chicken Salad

Despite the existence of a mass of options for salads with chicken and pineapple, each of which is worthy of the closest attention, the classic will never go out of style. And then, it is the classic recipe for such a salad that is always supplemented with certain products to make a new version of the dish. Therefore, first of all, you need to figure out which components must be included in the chicken salad with pineapples. So, here is the required set of ingredients:

• 200 grams of chicken meat;
• 2 chicken eggs of the first category;
• 200 gramscanned pineapple from a can;
• 3 garlic cloves;
• 100 grams of mayonea;
• s alt and pepper to your liking.

Preparing the chicken for laying in the dish

Now we need to take a closer look at the most important component of the salad - chicken meat. If you buy smoked chicken, then there is no problem here, its meat is simply cut along the fibers and immediately sent to the salad. However, most often the recipe for a delicious salad with pineapple and chicken requires fresh chicken fillet to be taken initially. And in this case, to prepare a salad, you will first need to cook chicken meat in lightly s alted water with the addition of pepper and bay leaf. The cooking time of the chicken should in no case exceed 20 minutes, otherwise the meat will become too hard. And when the chicken is ready, it will need to be pulled out of the broth, cooled and cut into small pieces along the fibers in the same way, like smoked chicken.

Cooking Pineapple Chicken Salad

The very process of making a salad with chicken and pineapples is as simple as possible. While the chicken is cooking, you will need to get the pineapple slices from the jar and cut them into small cubes. Eggs should be boiled until hard boiled and also cut into very small cubes. In turn, garlic will need to be passed through a garlic press, and then mixed with mayonnaise. After that, it remains only to combine pineapple, eggs and chicken, lightly s alt or pepper the salad to your liking, season it with mayonnaise sauce - and the dish can be served at the table,garnishing it with a parsley leaf.

Puffed Pineapple Chicken Salad

Also wanting to diversify the preparation of our dish, you can collect the chicken and pineapple salad in layers to make it look even more spectacular. In this case, we will need all the same ingredients as for the usual pineapple-chicken salad, only the eggs will need to be replaced with 100 grams of hard cheese. In this case, we also cut pineapple and chicken, just put each product on the dish separately, spreading each layer with a thin mesh of mayonnaise. The first layer will be chopped chicken meat, the second - pineapple, the third - grated cheese. Moreover, cheese should not be smeared with mayonnaise, just on top the salad is decorated with a whole ring of pineapple with a leaf of parsley inside.

Pineapple salad with chicken and walnuts

If you want to slightly diversify the classic pineapple-chicken salad, you can try to cook it in the form of a pineapple, adding to all the ingredients another 150 grams of peeled nuts and a bunch of green onions, which we will need to decorate it. After all, the salad itself is made exactly according to the classic recipe, only it is laid out on an oblong large oval-shaped dish and well compacted with a spoon, and once again smeared with mayonnaise on top. After that, on top of the mayonnaise over the entire surface of the salad, spread the halves of the walnut kernels, creating a kind of pineapple in the peel. And on one side of the dish on a plate lay out pieces of 6-8 green onion feathers, which will play the role of pineapple leaves.

Salad"Tenderness"

But nuts can be used for more than just decorating a dish. So, in a delicate salad with pineapples, chicken, nuts, and canned fruits are present as its constituent components, and hard cheese will be used for decoration in this case. We will need for this the standard 250 grams of chicken, 200 grams of pineapple, mayonnaise, plus 150 grams of hard cheese and 80 grams of walnuts. At the preparatory stage, the chicken will need to be cut into slices, pineapples cut into cubes, cheese grated on a medium grater, and walnuts chopped into small pieces. After that, we mix half of the grated cheese and chicken meat separately with mayonnaise, and then we begin to spread the layers of our salad on a wide dish. The first layer will be chicken, the second - pineapple, the third - cheese with mayonnaise, the fourth - nuts, the fifth - cheese without mayonnaise. This completes the preparation of the dish, so all that remains is to decorate it with a mayonnaise net and a sprig of greens.

Easy Pineapple Chicken Salad

Those who find the classic pineapple chicken salad recipe hard on the stomach can try a light variation of this dish that tastes great and is low in calories. In this case, however, slightly different ingredients will be needed:

• 200 grams of boiled chicken fillet;
• whole fresh pineapple;
• half cup walnuts;
• 2 medium fresh pickles;
• greens and green onions;
• 3 tablespoons low fat yogurt;
• a couple of pinches of s alt,pepper and curry seasoning.

To prepare such a dish, you also need to cut the chicken into small pieces, wash the cucumbers, peel and cut into small cubes, and chop the onion, walnuts and herbs. Then all the components are mixed, s alt, pepper and curry are added to them, the salad is seasoned with yogurt and mixed well. And finally, the pineapple will need to be cut in half, remove the pulp from there, and put our ready-made salad instead. So we will serve the dish to the table.

Chicken, pineapple and corn salad

Also delicious will be a slightly modified classic look of our dish with the addition of canned corn, which will give the salad a pleasant sweetness. In this case, however, we need components such as:

• 250 grams chicken fillet;
• 200 grams canned pineapple;
• a glass of canned corn;
• half cup of rice cereal;
• 3 tablespoons of mayonnaise;
• a pinch of curry seasoning;
• s alt, honey.

First of all, let's prepare the chicken for laying in the salad, for which it is rubbed with s alt and honey, wrapped in foil and baked in the oven until cooked at 190 0С. At this time, we are simultaneously preparing rice - pour it into a dry frying pan, fry for a couple of minutes, and then add a ladle of hot water to it and cook until tender, so that it becomes crumbly. All preparations are complete. Now it remains to let the rice and chicken cool, cut the meatsmall stripes, pineapple - cubes, combine all the ingredients together and season the salad with mayonnaise.

Fusion Salad

Wishing to put a bright, unusual and extremely tasty chicken and pineapple salad on the festive table, which will cause everyone's delight, you can prepare a Fusion salad that has all these characteristics. For him, we have all the same ingredients as for the classic recipe, only 3 eggs will need to be taken, and instead of garlic, 200 grams of hard cheese will be needed. Here we also cut all the ingredients and three cheese, but only in the eggs we separate the whites from the yolks, and if we chop the whites and add to the salad, then we will sprinkle it with yolks when it is already seasoned with mayonnaise, because of which the dish will look on the table like a bright sun. And, by the way, if you wish, you can write a holiday greeting or draw a heart on it with mayonnaise, which will make the dish even more attractive.

Mushroom salad "Pineapple"

Considering alternately one or the other step-by-step recipe with a photo of chicken salad with pineapple, many will choose a dish made in the form of a real pineapple, the skin of which is personified by mushrooms. We will need for this all the same ingredients as for the classic dish, with the exception of garlic, plus a few green onion feathers and 400 grams of fresh champignons. First of all, you need to cut the mushrooms lengthwise, and then fry them in a pan with vegetable oil with spices that will make the mushrooms morefragrant. Then the mushrooms are carefully pulled out of the pan so that the oil is glassed, and in the meantime we cut the eggs, chicken and pineapples, after which we lay out our salad in layers, spreading each of them with mayonnaise. The first layer of salad will be one half of the mushrooms, the second - chicken, the third - eggs, the fourth - pineapples. After that, grease the salad with mayonnaise and spread mushrooms over its entire surface, which will make it look like pineapple, and apply onion feathers on one side, creating the appearance of leaves.

Hawaiian Pineapple Chicken Salad

If you want to surprise and delight your guests and household, then for this purpose you can cook a chicken salad with pineapple in a bright Hawaiian style. We will need for this, as always, chicken with pineapple, mayonnaise, plus walnuts and 100 grams of iceberg lettuce. It is prepared in the standard way - chicken and pineapple are cut as usual, the nuts are chopped, then all the components are combined, torn, pre-washed and dried lettuce leaves are added to them, and the whole dish is seasoned with mayonnaise. Everything, bright salad is ready!

Pineapple chicken salad in tartlets

For parties and feasts in the style of a buffet, it will be possible to prepare a delicious, hearty and original chicken salad with pineapple in tartlets, so that guests can safely take a tartlet, taste it quickly and continue to have fun. All you need to create this dish is to take all the necessary ingredients for making a salad, and then, when it is doneand seasoned with mayonnaise, spread it over tartlets, taking into account one tablespoon with a slide of salad per tartlet. Moreover, you can cook for such a dish any of the above pineapple-chicken salads, except for puff ones, the main thing is that you like it. But best of all, the taste of tartlets is combined with the salad, which will include 200 grams of chopped boiled fillets mixed with mayonnaise, 200 grams of diced pineapples, 70 grams of grated hard cheese, 2 crushed garlic cloves, 2 diced boiled eggs and 2 tablespoons of nut crumbs. The dish is decorated with finely chopped greens, which are sprinkled on each tartlet separately.

Delicious salad dressing

If you have already tried putting eggs, mushrooms, canned corn, crab sticks, pickled or fresh cucumbers or potatoes in a chicken salad with pineapple, but you want to diversify the dish even more, you can try seasoning it not with ordinary mayonnaise, but special, hand-made dressing. For this sauce you will need:

• glass of natural yogurt;
• 50 grams of hard cheese;
• 50 grams of walnuts;
• a pinch each of s alt, sugar and curry.

Preparing the gas station is as easy as shelling pears. You just need to grate the cheese on the smallest grater, and chop the nuts into small crumbs. After that, it remains only to combine all the components together and mix well, or even better - bring to a homogeneous mass in a blender, and the sauce will be ready.

Note to the hostess

And finally, in order for your salad with chicken, pineapple, corn and other additional ingredients to always turn out 100%, it is important to know a few simple tricks for its preparation:

1. In no case should you abuse spices, even if you love them. A pinch of s alt, pepper and curry will suffice.
2. To make the meat in the salad juicy, you should not immediately take it out of the broth, it is better to let it lie there for an hour.
3. Chicken meat can be boiled, fried or smoked in a salad, but in any case, it should be cut into neat strips along the fibers or small cubes.
4. You can season the salad not only with mayonnaise and yogurt-based sauces, but also with tomato paste, but in no case should you season it with vegetable oil.
5. When mixing, all components must be at the same temperature.
6. When buying a pineapple, you should choose the fruit that is stored in a jar, cut into rings, and not in syrup, but in its own juice.