2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Light, beautiful, with an exquisite creamy taste… Cheese soup is especially relevant in spring and summer, when you don't want fatty and heavy food. Both adults and children will like this dish!
How to cook cheese soup with vegetables
Ingredients: 150 g chicken meat, about 300 g vegetables of your choice (Brussels and cauliflower, broccoli, potatoes, sweet peppers, green peas, corn, carrots, onions, tomatoes), processed cheese (about 200 g), fresh parsley and dill, a little s alt and pepper, 3 tablespoons of vegetable oil, about 2 liters of water, parsley.
Wash chicken fillet, fill with water, put parsley and cook for 25 minutes. Then the meat must be removed, cooled and finely chopped. Prepare fried onions and carrots. To do this, finely chop the onion, chop the carrots on a grater, fry them in oil for 10 minutes. The broth must be strained. Add chopped vegetables to it, cook for 10 minutes. Add the tomatoes last, as they will boil quickly. Add the fried and chopped cheese, keep on fire for another 3 or 5 minutes. At the end, put finely chopped fresh herbs.
There is a second version of this soup. After all the vegetables are cooked,cool the soup. Grind the whole mass with a blender. So you get a delicious creamy cream soup. Serve it on the table, garnished with sprigs of greens.
Mushroom cheese soup
Ingredients: approximately 400 g of mushrooms, 2 onions, 5 potatoes, 1 carrot, melted cheese (about 200 g), 2 liters of chicken broth (or boiled water), 2 tablespoons of vegetable oil, parsley, s alt and pepper, dill.
Before you cook cheese soup with mushrooms, you need to prepare them. Fresh - peel, wash and chop. Frozen - thaw and remove water. Dried - soak for about 30-40 minutes. Lightly fry the mushrooms in vegetable oil. Peel potatoes and cut into cubes. Prepare fried onions and carrots. Peel, finely chop and fry them in a pan for 10 minutes. Mushrooms and bay leaf place in a saucepan, pour broth (water), s alt, cook for 15 minutes. Add potatoes and cook until soft. Add the roast and shredded cream cheese. Cook, stirring, for another 2 minutes, add finely chopped pepper and dill.
Cheese soup with meatballs - hearty and delicious
Ingredients: 300 g minced meat, 1 onion, potatoes, 1 carrot, melted cheese (about 200 g), about 2 liters of water, 2 tablespoons of vegetable oil, parsley, s alt and pepper, herbs.
Form minced meat into small meatballs (if desired, you can add an egg, spices, onions). Dip them in boiling water, put the parsley, cook for 10 minutes, removing the foam. Prepare fried onions and carrots. Clean, wash andcut the potatoes. Add potatoes and fried potatoes to the pot. Cook for 10 minutes, add chopped cheese, mix. After 2 minutes, add greens and remove from heat.
The first with melted cheese is a versatile dish, as you can cook cheese soup with different ingredients. For example, with pasta and finely chopped sausages. And you can cook cheese soup with garlic and black bread croutons. Just add a little turmeric to give the broth a golden hue.
Now you know how to cook cheese soup and you can please your family with a new dish!
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