Cheese soup with pork: simple recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cheese is a versatile fermented milk product widely used in cooking. It is used to make sandwiches, salad dressings, pastry fillings and casseroles. But few people know that it can be used to cook rich first courses. Especially for novice housewives, today's publication contains the most simple and relevant recipes for cheese soups with pork.

With rice

This hearty first course is a very interesting combination of vegetable meat and grains. Because it turns out tasty, and nutritious, and he althy at the same time. To cook it specifically for dinner, you will need:

1. 2.5 liters of pure water.
2. 100 g of any rice.
3. 300g lean boiled pork.
4. 300g processed cheese.
5. 4 large potatoes.
6. 1 carrot.
7. S alt and seasonings.

Cheese soup with pork is prepared very simply and quickly. Peeled and washed vegetables are cut into small pieces and sent tomulticooker. Washed rice and meat disassembled into fibers are also added there. All this is s alted, seasoned with spices, flavored with cheese, poured with water and covered with a lid. The dish is cooked in the "Soup" mode for an hour. Each serving can be garnished with herbs before serving.

With smoked meats

This rich and very fragrant cheese soup with pork will not go unnoticed by fans of unusual dinners. It harmoniously combines vegetables, smoked meats and dairy products. And to prepare it, you will need:

1. 800 ml of water.
2. 500g smoked pork ribs.
3. 160g processed cheese.
4. 150g celery stalk.
5. 1 onion.
6. 2 potatoes.
7. 2 tbsp. l. thick tomato paste.
8. Bacon (optional).
9. S alt and vegetable oil.

The ribs are poured with cold water and boiled over moderate heat for 40-45 minutes. Then the meat is cut off from them and returned to the resulting broth. Fried potatoes, celery, onions and tomato paste are also loaded there. All this is s alted and boiled until softness of all components. Shortly before the end of the process, the cheese is poured into the pan, and before serving, toasted bacon slices can be added to each serving.

With dried mushrooms

This delicate dish has a rich aroma and an incredibly velvety texture. To make your own cheese soup with pork and mushrooms, you will need:

1. 1 small head of cauliflower.
2. 1 carrot.
3. 1bulb.
4. 3 potatoes.
5. 30 g dry mushrooms.
6. 200g processed cheese.
7. 300g lean pork.
8. S alt, water, oil and seasonings.

The washed meat is cleaned of everything unnecessary and boiled for a short time over moderate heat, not being lazy to remove the resulting foam. After some time, potato slices and fried carrots and onions are added to the resulting broth. All this is s alted, seasoned and boiled until all the ingredients are soft. Shortly before turning off the fire, the soup is flavored with cheese, broccoli florets and pre-soaked mushrooms. The finished dish is insisted under the lid and only then poured into plates.

With leeks and sweet peppers

This appetizing cheese soup with pork is especially popular among connoisseurs of Ukrainian cuisine. In order for your loved ones to have the opportunity to try it, you will need:

1. 100 g leek.
2. 100 g fresh sour cream.
3. 200 g flour.
4. 200g cheese.
5. 500g lean pork.
6. 25g garlic.
7. 50 g carrots.
8. 30 g of vinegar.
9. 50 g root parsley.
10. 4 eggs.
11. S alt, spices and water.

Before cooking cheese soup with pork, you need to process the meat. It is washed, cleaned of everything superfluous, cut, poured with cold water and put on the included stove. When the meat is almost ready, it is supplemented with cheese, roots and vegetables and continues to cook. After a short time, batter is introduced into the common pan, consisting of sour cream, flour and eggs. All this is s alted, seasoned, flavored with vinegar and garlic, and then brought to readiness.

With mushrooms

This delicious soup with pork and cheese will be appreciated by all who love meat, vegetables and mushrooms. It organically combines all the mentioned components. And the melted cheese present in it gives it a special delicate taste. To feed your family with a similar dinner, you will definitely need:

1. 300g ground pork.
2. 250 g mushrooms.
3. 200g processed cheese.
4. 3 leeks.
5. 2 potatoes.
6. 1 onion.
7. S alt, water, spices and oil.

Peeled, washed and chopped champignons are sent to a saucepan and brought to a boil. Then slices of potatoes are added to them and continue to cook over low heat. After some time, all this is s alted, seasoned and seasoned with minced meat stewed with leeks and onions in a small amount of heated oil. All this is brought to readiness, not forgetting to add melted cheese. Before serving, you can add a little chopped greens to each plate.

With potatoes and carrots

This is one of the easiest ways to make Cheesy Pork Soup. Since this dish does not contain any mushrooms or other additives that are heavy for the stomach, it can be safely included in the children's menu. And in order to feed your family with such a dinner in a timely manner, you will need:

1. 700g lean pork.
2. 300gprocessed cheese.
3. 4 potato tubers.
4. 1 carrot.
5. 1 onion.
6. S alt, water, spices, vegetable oil and butter.

First you need to do the meat. It is washed, cleaned of films and veins, cut into pieces, poured with water and simmered for three hours, not forgetting to periodically remove the resulting foam. Then the resulting broth is filtered, returned to the stove and supplemented with potato slices. After some time, roasted vegetables, s alt, spices and cheese, dissolved in a small amount of broth, are poured there. All this is brought to readiness, removed from the fire and insisted under the lid. Before serving, the soup can be sprinkled with chopped herbs. And the best addition to it will be a piece of freshly baked bread.