Draniki with minced meat: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Surely every potato lover knows such a dish as potato pancakes. Despite the fact that potatoes appeared in South America, the world-famous delicacy, potato pancakes with minced meat, comes from Belarus. The dish got its name from the old Russian word "tear", which translates as "rub". Shredded potato fritters are found in the cookbooks of many countries: potato pancakes in Ukraine, bramboraks in Prague, terunians cooked by Lithuanian housewives, sorcerers in Belarus. In Russia, the dish is more commonly called potato pancakes.

Today we offer you to cook pancakes with minced meat. These are appetizing pancakes made from raw grated potatoes, with a crispy fragrant crust, hearty, lush and ruddy. It seems to many that this dish is an aerobatics of the culinary craft. In fact, the recipe is very simple and affordable even for novice housewives. Potato pancakes with meat are prepared very quickly, they are great for a family dinner or for receiving guests. There are two cooking options: in the oven and in a pan. Let's analyze each of them.

Draniki with minced meat in a pan

BeforeTo start improving your culinary skills and mastering the recipe, you need to go to the store and purchase the necessary products for the dish. It can be safely called budget.

What you need

List of ingredients:

• Potatoes - 8 pieces.
• Minced meat (or meat) - 280g
• Onion - 2 pcs
• A pinch of s alt.
• Chicken egg - 2 pieces.
• A tablespoon of wheat flour.
• Ground pepper.
• Sunflower oil.

Cooking method

In order to cook potato pancakes with minced meat, you need to peel the potatoes, chop them in any way. The classic option is to grate the vegetable on a fine grater. Sometimes housewives, in order to save their time, use a meat grinder to grind potatoes. But it should be noted that the minced meat in this case is more homogeneous and pasty. Still, potato pancakes are grated potato pancakes. It is thin slices of potatoes that give the characteristic crunch loved by many.

If meat was taken for cooking, then it must be scrolled in a meat grinder twice. So the stuffing will become more tender. If the finished product was taken, then it must be s alted and peppered. Mix well. If the stuffing is a little dry, then you can add a couple of tbsp. l. cream or full fat milk. As for the onion, we add it to the minced meat, twisting it simultaneously with the meat, or we throw it into the finished product in the form of small cubes.

Add to grated potatoestwo chicken eggs, a little s alt, your favorite spices. Sometimes housewives put dried greens in pancakes with minced meat, but it is better to add fresh ones, as it gives a richer flavor. It is very important to remember that grated potatoes quickly release a lot of liquid, so it is recommended to squeeze them before adding additional ingredients.

How to cook pancakes with minced meat

Beginning housewives are not afraid of the process of making classic potato pancakes. Everyone understands that it is necessary to form pancakes from the potato mass, put them in hot oil, fry on 2 sides, season with sour cream and serve. But the fact that a piece of minced meat gets inside the potato mass remains a mystery to many. It's actually very simple.

Put a standard size pancake on the pan, just make it a little thinner than usual. Then, on top of the potato pancakes, place a thin pancake of minced meat. It remains only to cover the minced meat with a second thin potato pancake and you can turn it over. The bottom first layer of potato mass will already be browned by the time you add the top layers. After frying pancakes with minced meat, it is recommended to put them on a paper towel or a layer of napkins to remove excess oil.

Draniki in the oven

Draniki are very tasty and incredibly tender if you send them not to the pan, but to the oven. This recipe will really appeal to those who love potatoes, but in the form of fried slices or mashed potatoes, they are already tired of it. In addition, cooking in the oven will slightly "facilitate" the calorie content of potato pancakes, as it will eliminate the use of a large amountvegetable oil.

Essential Products

List of ingredients:

• 350g minced meat.
• 600 g potatoes.
• One chicken egg.
• 60 ml of kefir.
• A couple tablespoons of flour.
• Fresh dill.
• Onion - 2 pcs
• Oil grows.
• S alt.
• Spices.

Preparation of dough and minced meat

As we mentioned above, vegetable oil in this recipe will be used in minimal quantities. It is useful only for frying onions, which must first be cut into small cubes. Mix the fried onion with the prepared minced meat, add a little s alt, your favorite spices for meat (coriander, curry, ground black pepper, suneli hops). Fry the finished filling for potato pancakes with minced meat over low heat for 8-12 minutes. You can add fresh or dried herbs to the fried minced meat.

Start cooking potato dough. In a large deep dish, break the chicken egg, sift the flour, add kefir. Sprinkle s alt and pepper as desired and to taste. Add finely chopped dill. Mix thoroughly. And right into the resulting mass, we begin to grate potatoes on a fine grater. Since we will cook potato pancakes with minced meat in the oven, it is not necessary to squeeze the grated potatoes.

Baking process

Preparing a baking sheet. You can line it with parchment paper or simplygrease with a little vegetable oil. We form round pancakes from the dough. This can be done with a spoon or a special round baking dish. The thickness of the first layer of potato pancakes should be about 0.4 cm. We spread a layer of minced meat of exactly the same thickness on the potato layer, cover with a second potato pancake.

If you use special round-sized baking dishes for cooking, then we put all the layers directly into the form, then lift it up, freeing the potato pancakes. If there is no time to use a mold or form a three-layer “pie”, then potato pancakes with minced meat can be prepared in a simpler way. Potato and minced meat are mixed together, the necessary spices and aromatic herbs are added. We form pancakes from the resulting mass with our hands, put them on a baking sheet and bake.

While the dish is being formed on the baking sheet, the oven should already be preheating. The temperature is 190 degrees. Cooking time for pancakes with minced meat is 30 minutes. You can determine that the dish is ready by the blush on the bottom layer of the potato pancake. As soon as it is reddened, the oven can be turned off.

Draniki are served either with sour cream, or with fresh dill, or decorated with mayonnaise. To serve and decorate the dish, you can use a regular plastic bag, in which a couple of tablespoons of thick mayonnaise are applied. We cut off the corner of the package, squeeze out the mayonnaise pattern.

Today we told you how to cook pancakes with minced meat. Both of these recipessimple and affordable even for beginner housewives. Draniki is a dish that allows you to experiment both with serving and with the list of ingredients. You can add not only minced meat to them, but also vegetables, mushrooms, herbs and so on. There are a lot of options and examples of culinary experiments with potato pancakes. And you can always increase their number.