How to cook potato pancakes: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Sometimes you need a quick bite to eat or you want to pamper your family with something delicious. In such situations, you should use the recipe for cooking potato pancakes. This dish is not only tasty and satisfying, but also easy to prepare. In this article, we will tell you how to cook potato pancakes.

What are pancakes

We all know potato pancakes, many have loved this dish since childhood. The taste of hot, fragrant pancakes, covered with a delicious crust and served with sour cream, can be remembered for a long time. In fact, potato pancakes are the same ordinary pancakes. The difference is that their main ingredient is not flour, but potatoes. There are many recipes for how to cook potato pancakes, but one detail always remains the same - they are prepared from grated, raw potato tubers. You can also substitute boiled vegetables or mashed potatoes.

Where did they come from

Draniki is a popular national dish of Belarusian cuisine. However, they are loved by their neighbors - Russians and Ukrainians and residents of other countries.countries. The old Russian word "tear" led to the name "draniki". Before there was no grater, and the potatoes were grated / peeled using a pointed board.

There is a version that potato pancakes appeared in Europe in the 1830s. Then the Polish culinary specialist Jan Schytler published the recipe in the printed publication “Kukhar Dobra Navuchany”. He, in turn, found this dish in the kitchen of the Germans and decided to share it with others. Many nations were delighted with the recipe for these fritters, especially Belarusians. Most likely, because this country of theirs is famous for its potatoes. I wonder how we cook potato pancakes now?

The main ingredient is potatoes

For the preparation of potato pancakes, it is important to choose the right potatoes. The main condition is that the starch content in it should be increased. By the way, this is the main difference between Belarusian tubers.

It is better to pay attention to large mature potatoes with a slightly rough skin and a yellow core. Such vegetables affect the taste and help the finished potato pancakes keep their shape.

You should not take young potatoes, as they have little starch. If you are not sure if the purchased tubers have enough of it, you can supplement the potato mass with two tablespoons of starch powder.

How to grate tubers

Peeled potatoes should be grated on the fine side of the grater alternately with onions. You can use a meat grinder or food processor. But pancakes will be tastier if rubbed with your hands.

Important Tips

At first it may seem that thisa simple dish does not contain any unforeseen difficulties. But it is very important to know how to cook pancakes, how to prevent browning of the potato mass and how to get a tender dish.

We want to bring to your attention 7 recommendations for cooking potato pancakes:

1. Onions can make the dish tastier and fluffier, and also prevent the raw mass from browning.
2. Don't worry about the pancakes not being ready. It is necessary to hold each side of the potato pancake until a crust forms. In just a few minutes, they will cook well. If you like, you can pour a small amount of water into the pan and simmer with the lid closed.
3. Do you want a beautiful golden crust? Be sure to heat the dishes well before laying out the mass.
4. In order not to eat too much oil with potato pancakes, soak them with a paper towel after removing them from the pan.
5. Have you already cooked pancakes, but the flour made them look like rubber? Take starch instead, which will make the finished dish soft and tender. It will also help promote the transformation of an overly liquid consistency into a thicker one.
6. How to cook potato pancakes so they don't stay raw? They should be half immersed in the sunflower oil in the pan. By the way, you should give preference to cast iron cookware.
7. Pepper, coriander, thyme, fennel and other spices can make the dish more fragrant and tastier.
8. No need to accumulate potato mass and keep it in its own juice. It is advisable to immediately put the pulp of one potato in a strainer, and thengrate the rest of the tubers. So the liquid will not come into contact with the mass for a long time, which otherwise may contribute to the darkening of the composition. Allow the juice to drain on its own through a colander. Don't squeeze it on purpose, as the potato pancakes won't be juicy or tasty.

Classic recipe

How to cook potato pancakes, keeping traditions? In this recipe, the composition includes the most common products that are found in any refrigerator. It is so easy to prepare that beginner cooks can do it.

Required products: 300 grams of potatoes; 2 eggs; 50 grams of flour; three heads of onions; 20 grams of sour cream; s alt, seasonings and sunflower oil for frying.

How to cook:

• Peel potatoes and onions, grate them. The liquid that appears is not needed - pour it out.
• Beat the eggs separately, season with s alt and spices.
• Mix potatoes, flour, onion and eggs until smooth, then top with sour cream.
• Heat the pan, then pour in the oil. Divide the dough into pieces and lay there.
• Keep on each side until golden brown.

Diet without flour

If you want to know how to cook potato pancakes and want to get a low-calorie version of the Belarusian dish, then exclude flour from the composition and bake them in the oven. This is the perfect solution for any diet. However, you should not eat too many pancakes, as potatoes are rich in carbohydrates. Fancy Pancakesgreat for breakfast, they can give a person energy for many hours.

What you need: 200 grams of potatoes; chicken egg; onion head; s alt, seasoning and sunflower oil.

How to cook:

• Grate potatoes and onions.
• Add an egg to the resulting mixture. If it is too thin, you can make it thicker with semolina or bran.
• Heat the pan and fry the potato pancakes on each side (preferably fry in olive oil).
• Give up sour cream or sauces as you're aiming for a low calorie dish.

No eggs

Would you like to cook tender potato pancakes, but the refrigerator ran out of testicles? Don't despair, you can do without them! Pay attention to this photo recipe on how to cook potato pancakes.

Here's what you'll need: 700 grams of potatoes; carrot; 75 grams of flour; s alt, spices, sunflower oil.

Cooking process:

• Peel and grate potatoes and carrots (may be grated with a food processor).
• S alt the mixture and let it brew for 10 minutes.
• Sprinkle flour and spices.
• Put the pan on low heat, add oil.
• Spoon the mixture into the heated pan.
• Cook potato pancakes and wait until they turn amber.

Draniki in the oven

From the products you will need: 8 medium potatoes; 3 chicken eggs; 1 head of onion; 3 large spoons of flour; s alt,spices, sunflower oil; greens and sour cream for decoration.

Cooking:

• Wash, peel and finely grate potatoes.
• Pour out excess liquid from the resulting mass and s alt.
• Add grated onion.
• Pour in beaten eggs.
• S alt again and sprinkle with spices.
• Pour flour in small portions, knead a homogeneous mass (potato dough should be soft, but not liquid).
• Preheat the oven, grease a baking sheet with oil, sprinkle with breadcrumbs if desired.
• Shape pancakes with a spoon and put them in the oven for 9 minutes.
• Take out the baking sheet, turn the pancakes over and put back for 6-8 minutes.

With mushrooms

If you love mushrooms, but don't know the recipe for how to cook pancakes with mushrooms, don't hesitate, but feel free to go to the kitchen and experiment. Raw, dried and even canned mushrooms are suitable for potato pancakes.

What you need from the products: 8 medium potatoes; 1 onion; garlic clove; 200 grams of mushrooms; 1 testicle; s alt, pepper, herbs.

How to:

• Peel the potatoes, wash them well and grate them on a coarse grater.
• Leave for 10-15 minutes for the juice to come out, which must be drained.
• Add garlic and onion to the mass, which should be finely chopped. If you put greens, then chop them too.
• Then top with egg, s alt and pepper.
• You should take care of preparing mushrooms in advance. Canned food should be washed well.dry - soak until softened and boil twice in different water, fresh also boil in different waters. After these procedures, add chopped mushrooms to the potato mass.
• Put the pan on the fire, pour in the oil and heat it up.
• Put future potato pancakes with a big spoon. Fry each side for about 5 minutes.
• After close the lid and reduce the heat - so complete cooking.

From boiled potatoes and cheese

Cooking potato pancakes according to the photo recipe. We will need the following products: a dozen small potato tubers; 3 testicles; 250 grams of cheese (it is better to take a hard variety); 5 large spoons of flour; butter (a small piece is enough); s alt, pepper, any greens.

Recipe:

• Wash, peel and boil potatoes.
• After cooking, cool and grate the tubers.
• Melt the butter in the microwave. Add eggs (beat them first), grated cheese, spices, s alt and herbs.
• Final step - adding chopped potatoes.
• Stir the whole composition.
• Spoon mugs or ovals of thick dough into a heated frying pan with oil.

Unusual recipe with crab meat

If you add crab meat to potato pancakes as an experiment, you can get an unusual taste and amazing brightness of the dish. Such an original filling can surprise and delight households or guests. So how to cook pancakes with crab meat?

Required products: 4 potatoes; 1 onion;2 garlic cloves; 100 grams of crab meat (or sticks); 2 testicles; 4 large spoons of flour; a bunch of greens; s alt, pepper.

Cooking:

• Chop greens
• Cut the crab meat into small cubes or grate.
• Grate the onion and tubers on a medium grater; pour out excess juice from there.
• Add eggs, herbs and crab meat to the potato mixture. S alt and pepper.
• Fry both sides until golden brown.

What to eat with

To feel the whole taste palette of potato pancakes, you need not only to know the recipe for the correct preparation, but also to be able to serve them. What are potato pancakes combined with and what to eat them with? The answer is simple - with any product!

The most popular dressing for a potato dish is sour cream and sour cream sauces. If you want a spicier sauce, add minced garlic to it. You can season the sauce with fresh, finely chopped herbs.

Mushroom sauce is considered no less common. It can be prepared at home. To do this, pour 2 large tablespoons of flour into the heated oil and keep on fire until it acquires a caramel color. Then pour the mushroom broth there (two mugs) and let it boil. At the end put s alt, pepper and herbs.

In addition, pancakes go well with thick apple or cranberry sauce, and minced meat pancakes with homemade ketchup.

Potato pancakes can be a quick, satisfying and nutritious replacement for a full dinner. If there are several potatoes, eggs,bulbs and sour cream can feed your family. Due to its simplicity and availability, the dish is enjoyed by bachelors, students and very busy people. In addition, potato pancakes are attracted by the fact that you can experiment with them - include new ingredients in the recipe and then try unusual flavors. We hope our article was useful, and now you know how to cook potato pancakes.