The best Easter cottage cheese recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Perhaps not everyone knows, but this year Easter will be a week earlier than last. Namely April 8th. Thus, there is very little time left to search for a good recipe for a festive cake. For this reason, we further suggest our reader to study the most successful options for preparing a festive cake, which will help even inexperienced hostesses to create a beautiful and tasty Easter at home.

The easiest option

In the modern world there is a unique opportunity - not to suffer, doing difficult work, but just go to the store and choose what you need, only by paying a certain amount. However, as you know, all the best and highest quality must certainly be done with your own hands. But many recipes are quite difficult to understand and difficult to execute. Therefore, inexperienced hostesses try not to experiment once again - all of a sudden it doesn’t work out, but to purchase a finished product. Let it be store-bought.

For this reason, in the current paragraph, we will consider the recipe for cottage cheese Easter and describe its technology step by step. But first, let's see whatingredients we need:

• half a kilogram of cottage cheese (this particular product, not the curd mass);
• five tablespoons each of sour cream and butter;
• a pinch of s alt;
• four tablespoons of sugar;
• a little sunflower oil to grease the mold.

This recipe is extremely easy to make. In addition, there are no strict rules and recommendations for cooking. Therefore, hostesses will certainly like it, which for the first time ventured to make an Easter cake with their own hands.

How to cook:

1. First, take a bowl of a suitable size and put in it all the ingredients indicated in the Easter cottage cheese recipe proposed above.
2. Then we “arm ourselves” with a blender and carefully beat everything into a total mass. It should be of a uniform consistency.
3. When the desired result is achieved, put the mixture into the Easter cake mold, which must first be greased with sunflower oil.
4. We put it for a day in a place where no one will disturb the Easter cake.
5. After the specified time, carefully pull it out of the mold and decorate it as you wish.

Easter cake with raisins

The following Easter cottage cheese recipe is also very easy to make. Yes, and its components are almost the same.

What is required:

• one kilogram of cottage cheese;
• 250 grams of sour cream;
• one and a half glasses of cream 1, 5% fat;
• one glass of sugar;
• two chicken eggs;
• genderteaspoon vanilla sugar;
• fifty grams of raisins;
• a little sunflower oil to grease the mold.

How to cook:

1. Curd carefully beat with a blender or grind with a spoon.
2. Then add the rest of the ingredients (except raisins) to it, continuing to beat vigorously.
3. When the mass is of a homogeneous consistency, it is necessary to add raisins. And mix everything with a spoon.
4. Then take the form. Best of all four or six-sided. Some housewives claim that a special form can easily be replaced with a regular grater, after laying it with a plastic bag.
5. Next, you need to coat the container with sunflower oil.
6. And put the prepared mixture into it.
7. After that, put the Easter cottage cheese prepared according to the described recipe for a day in the refrigerator.
8. But don't forget about Easter cake! You should periodically look into it and drain the secreted serum.
9. When the specified time is up, you can get our delicious and original cake with raisins.

Motley Easter

This cake is sure to please little kids. After all, it turns out very tasty. After all, it includes components such as:

• half a kilo of cottage cheese;
• 150 grams of sour cream;
• twenty grams of gelatin;
• two tablespoons of butter;
• four tablespoons of 20% fat cream;
• a pinch of s alt;
• half a cup of sugar;
• various candied fruits;
• one ripe banana.

Recipecottage cheese Easter without eggs is considered more dietary and lighter. In addition, many housewives note that, due to the absence of this component, the festive cake does not have the specific smell that eggs give.

How to cook:

1. First of all, we need to steam the gelatin. To do this, pour the contents of the bag into a small bowl, pour warm water over it, mix and leave to swell.
2. Without wasting time, let's get down to the curd. Grind it through a sieve or beat with a blender.
3. Then add sour cream, cream, s alt and sugar.
4. Mix everything thoroughly into a homogeneous mass.
5. Then melt the butter in a water bath.
6. And pour to the rest of the ingredients.
7. Heat the gelatin mixture slightly. The most important thing is to keep it from boiling.
8. And add to the curd mass.
9. Stir vigorously with a spoon.
10. Finally, it's the turn of candied fruit. We send them after gelatin.
11. Banana can be cut into circles, or you can beat in a blender. Then add to the total mass and mix.

So, the recipe for Easter cottage cheese is quite simple. So the hardest part is over. Now it remains only to lay out the mass in the prepared form. And send it to the refrigerator for a couple of hours so that the gelatin is completely frozen. After that, you can get a delicious Easter cake and, decorating it at your discretion, serve it on the table.

Chewed holiday cake

A huge number of cookbooksbooks and culinary resources offer us an unprecedented variety of options and ways to prepare Easter cakes. Moreover, there are both original and tasty, and quite ordinary and unsuccessful. Therefore, each housewife basically uses a well-known and tested recipe. But what about those who have never cooked Easter cake before? Explore the next option!

So, in order to cook custard curd Easter according to this recipe, you need ingredients such as:

• one kilogram of cottage cheese;
• two hundred grams of sour cream;
• 150 grams of butter;
• three chicken eggs;
• two hundred grams of sugar;
• one hundred grams of raisins;
• one lemon.

How to cook:

1. We take a pan with a thick bottom and grind the cottage cheese into it through a sieve.
2. Then add the rest of the ingredients. Except raisins and lemon.
3. Mix everything thoroughly.
4. Our next step is rather unusual. After all, we need to heat the mixture by putting it on the stove. The most important thing is not to boil! And just wait for the appearance of bubbles on the surface.
5. Immediately remove and dip in a container of cold water or put on ice.
6. Pour the raisins into the warm mixture.
7. Next, grate the lemon zest on a fine grater and send it next.
8. Stir again.
9. We cover a special form for Easter, a six or four-sided grater or an unused flower pot soaked in clean watergauze.
10. We put in it the mass prepared according to the above recipe for cottage cheese Easter with raisins.
11. Then set the form in a deep bowl. Excess liquid will come out into it - whey.
12. And put a jar or pot of water on top so that the mass is under oppression.
13. After that we send our future cake for a day in the refrigerator.
14. After the specified time, we take it out, turn it over, decorate it or serve it right.

Golden Easter

According to all the recipes for cottage cheese Easter without baking described above, it is very easy and interesting to cook it yourself at home. Moreover, children can be involved in the cooking process. They will also be happy to carry out the necessary manipulations. In addition, any joint activity brings together. And this is the second important reason why you should definitely perform one of the options for the holiday cake proposed in this article.

For example, if you want to cook not white, but “golden” Easter, you should study the following recipe. But first prepare the important ingredients:

• one kilogram of cottage cheese;
• half a kilo of sour cream;
• two hundred grams each of butter and sugar;
• five chicken eggs;
• one hundred grams of candied fruit.

According to the recipe described below, cottage cheese cake for Easter is very easy to prepare. The main thing is to follow each step correctly:

1. First boil the eggs for ten minutes.
2. Then rinse with cold water and peel.
3. After that, carefullycut them in half and remove the yolks. And put the whites aside. We won't need them to execute the recipe.
4. Add the egg yolks, sugar to the butter melted in a water bath and carefully grind everything until a homogeneous consistency.
5. Break the cottage cheese with a blender and spread it to the rest of the ingredients.
6. Following him we send sour cream and candied fruit.
7. Mix everything thoroughly with a spoon.
8. Next, put the curd mixture in the prepared form and send it to the refrigerator. However, a festive dish prepared according to this recipe for curd Easter at home should be infused for two to three days.
9. After the required time, we take it out and decorate it as we wish.

Royal cake

The next Easter, the recipe of which we would also like to share with the reader, received such a name for a reason. After all, this dish is truly royal. And by reading the list of ingredients, it is very easy to verify this.

What is required:

• one kilogram of cottage cheese;
• half a kilo of sour cream and sugar;
• two hundred grams of butter;
• five chicken eggs;
• 150 grams of raisins and walnuts each;
• half a teaspoon of cinnamon;
• one sachet of vanilla sugar.

To prepare this recipe for the "Royal" cottage cheese Easter, you only need:

1. Mix cottage cheese, sour cream, eggs and melted butter in a water bath.
2. Pourput the mixture into a heavy-bottomed saucepan, put on fire and, stirring constantly, bring to a boil.
3. Remove from heat and plunge into cold water.
4. Add sugar and stir vigorously until dissolved.
5. Scald the raisins lightly with boiling water and dry with a towel.
6. Walnuts grind in a coffee grinder or finely cut with a knife.
7. Add both components to the curd mass.
8. And mix everything thoroughly.
9. Cover an ordinary colander with gauze dipped in water.
10. Then put the Easter cake mixture in it.
11. Then set under pressure over the pan so that whey flows into it.
12. And send it to the refrigerator for twenty-four hours.

Baked Easter cake

Another very interesting Easter cottage cheese recipe for the oven. For its execution, the following components will be required:

• two hundred grams of cottage cheese;
• one glass each of milk and sugar;
• fifty grams of butter;
• half a kilo of wheat flour;
• one sachet of instant yeast;
• two chicken eggs;
• half a teaspoon of s alt;
• candied fruits - determine the amount to taste.

How to cook:

1. First, heat the milk and pour the yeast into it.
2. In a separate container, combine cottage cheese, sour cream, sugar and melted butter.
3. Then add milk and yeast to them.
4. Beat the mixture thoroughly with a blender.
5. After that, pour the washed raisins andgradually introduce flour.
6. Knead the dough, cover with a towel and put in a warm place for two hours.
7. And finally, let's start modeling Easter cake.

Thus, as you can understand, it is not difficult to prepare a simple cottage cheese Easter according to this recipe, now it remains only to bake our Easter cakes in the oven at a temperature of 180 degrees for twenty minutes.

Classic Easter

If you want to cook an original Russian dish, the recipe of which came to us from ancient times, you need to pay attention to the option described in the current paragraph.

What is required:

• one kilogram of cottage cheese;
• two hundred grams of sour cream;
• 150 grams of sugar;
• three egg yolks;
• a pinch of s alt;
• three hundred grams of raisins.

According to the classic recipe for cottage cheese Easter, when cooking, you must follow the technology:

1. First, we should beat the egg yolks vigorously.
2. Then add sugar, s alt to them and mix thoroughly until completely dissolved.
3. Beat curd in another bowl.
4. Then pour in the egg mixture and spread the sour cream.
5. Stir again.
6. Scald the raisins with boiling water and blot with a towel.
7. Then pour into the curd mass and mix with a spoon, trying to distribute evenly.
8. After that we take the preparation of the form.
9. And spread the curd mixture.
10. Remove for knocking in the fridge.
11. After the specified time, we take out the Easter cake and decorate it at our discretion.

Sweet tooth option

Those who find the classic cottage cheese Easter recipe, like the others described above, too ordinary, you should definitely study the following technology and ingredients for it.

What is required:

• one and a half kilograms of cottage cheese;
• two hundred and fifty grams of sour cream (preferably 20% fat);
• three hundred grams of butter;
• one can of condensed milk;
• half a teaspoon of vanilla sugar;
• one hundred grams of walnuts;
• four hundred grams of raisins, prunes and dried apricots - determine the proportion yourself.

When all the important ingredients are ready, you can start the original recipe:

1. The first step is to carefully grind the cottage cheese through a sieve. It's best to do this a couple of times. Then the finished product will turn out to be very lush and airy.
2. Then melt the butter in a water bath.
3. Add vanilla sugar.
4. And pour into a bowl of cottage cheese.
5. Next spread the sour cream.
6. After that, intensively beat the mass with a blender.
7. Next, open a jar of condensed milk and spread the contents to the rest of the ingredients.
8. Stir again.
9. At the very end, add raisins, finely chopped dried apricots and prunes.
10. Mix everything with a spoon.
11. Pour the mixture into the prepared form.
12. We put oppression on top and send the resulting pyramid to the refrigerator for insisting. At least for a day, preferably fortwo.

It is recommended to pour the finished product with glaze and sprinkle with multi-colored powder. The first component can be made by yourself, and the second can be bought in the store.

How to make frosting?

A lot of housewives who want to create a beautiful and tasty Easter cake with their own hands are interested in this question. Indeed, it is not always possible to buy such a product in a store, but it is quite easy to make it at home.

You only need to prepare the ingredients below.

What is required:

• two chicken eggs;
• two hundred grams of powdered sugar;
• one tablespoon of lemon juice.

How to cook:

1. Separate the whites from the yolks. We won't need the latter.
2. Beat the first component thoroughly into a fluffy foam.
3. Add powder and lemon juice.
4. Icing is ready!