Delicious food
Pork chops: recipes, cooking features and reviews
Last modified: 2025-01-23 12:01
Today we will talk in detail about how to cook juicy and delicious pork chops, find out the most popular recipes and a lot of other useful information. Let's start right now
Krakow sausage: composition, calories, recipe
Last modified: 2025-01-23 12:01
The homeland of the origin of the "Krakow" sausage, as the name suggests, was the Polish city of Krakow. It appeared back in the 16th century and was a baked homemade sausage made from homogeneous and dense minced meat with spices. This original recipe was borrowed by Russia in the 18th century and was subsequently changed (in 1917), as pork fat was added to the sausage in order to reduce the price. It is according to this recipe that the cooked "Krakow" sausage is known to us
Delicious khachapuri: cooking at home
Last modified: 2025-01-23 12:01
The article describes two popular khachapuri recipes. The main ingredients of the dishes are indicated, recommendations for their preparation are given
No product of the Lak Pizza restaurant can compare with homemade cakes
Last modified: 2025-01-23 12:01
Today, ordering ready-made pizza to your home or office is not a problem at all. Dozens of restaurants and pizzerias vying with each other offer their services, including Lak Pizza. But if you have a little time and a lot of desire, you can cook pizza yourself
Greetings from the 90s: we bake pancakes without eggs, without kefir
Last modified: 2025-01-23 12:01
As the saying goes: "Never mind is cunning." When you need to quickly and tasty feed your family, and the refrigerator does not please with an abundance of food, recipes from the 90s come to mind. Then we contrived to cook from almost nothing
Tatar Gubadiya: recipe with court and dried fruits
Last modified: 2025-01-23 12:01
For all their uniqueness, many cuisines of different nations have analogues. Such is the Tatar Gubad. The recipe for its preparation resembles a Russian kurnik. The essential difference is that in the kurnik layers of different fillings are shifted with pancakes, but in Gubad it is not, and the filling itself does not resemble traditional Russian in any way
Make delicious, light and crispy batter for chicken
Last modified: 2025-01-23 12:01
It is easy to spoil even the simplest dish if you do not know some of the subtleties and tricks of its preparation. This article will focus on chicken batter: how to make it tasty, light and crispy
How to cook buckwheat porridge with milk: a few detailed recipes
Last modified: 2025-01-23 12:01
"You can't cook porridge with him!" - so they say about a person unreliable and inept. Today we will learn how to cook one of the most delicious cereals: buckwheat in milk
Bake meat with potatoes in the oven. Baked potatoes with meat. How to bake delicious meat in the oven
Last modified: 2025-01-23 12:01
There are dishes that can be served on the table both on a holiday and on a weekday: they are quite simple to prepare, but at the same time they look very elegant and extremely tasty. Baked potatoes with meat - a prime example of this
How to cook corn porridge with milk: recipe, tips
Last modified: 2025-01-23 12:01
He althy corn porridge enriched with vitamins, easy to digest and very tasty! This article has collected for you all the useful information on cooking corn porridge and describes several methods to diversify its serving
Delicious multicooker casserole recipe: cooking features and reviews
Last modified: 2025-01-23 12:01
Who doesn't love a delicious cottage cheese casserole? He certainly did not try to cook it himself, with love and interest! All about how to cook this most delicate dessert correctly. Slow cooker casserole recipe? Everything is much easier than it seems, you just have to try it
Meat in a pot with potatoes: the best recipes
Last modified: 2025-01-23 12:01
What can you tasty feed your family and guests? There are many dishes, but meat in a pot with potatoes deserves the advantage. Thanks to its simple preparation, this dish can win the attention of many, and the taste will surely conquer everyone. Here are the best recipes for meat with potatoes and other ingredients in pots
Pink salmon in the oven with potatoes, delicious, easy and simple
Last modified: 2025-01-23 12:01
Amazing pink salmon recipes. Pink salmon with potatoes in the oven, pink salmon with vegetables, the most practical recipes and cooking tips
Cooking shrimp rolls at home
Last modified: 2025-01-23 12:01
You can cook delicious rolls at home. The cooking process is simple and uncomplicated. According to the recipes that are presented in the article, you will succeed the first time
Azerbaijani barbecue: choice of products, cooking features, what to serve with, sauce recipe
Last modified: 2025-01-23 12:01
Azerbaijanis, like representatives of other Caucasian peoples, can boast of truly amazing national cuisine, many of whose dishes have become international. They mainly consist of beef, lamb and poultry meat. It seems that the ability to cook it is especially tasty in the blood of hot southerners
Cooking Bolognese pizza with our own hands
Last modified: 2025-01-23 12:01
Italian Bolognese sauce is famous all over the world. It is used to make pasta, but can be used in a number of other dishes. For example, in pizza. Its aroma and taste will amaze lovers of meat and vegetables. Best of all, this sauce is very easy to make. Today we will tell you how to cook a real Italian pizza Bolognese at home to the delight of yourself, loved ones and guests
Bavarian pizza is the perfect combination for your table
Last modified: 2025-01-23 12:01
Spicy Bavarian pizza with hunting sausages, pickled cucumbers and cherry tomatoes will come in handy at any table. This is a kind of hodgepodge, only on the test. It is easy to prepare and the dish is incredibly tasty. Therefore, if you are ready to try yourself as a great pizzaiolo, we recommend this delicious Bavarian pizza recipe
Stuffed baguette: a simple dish for all occasions
Last modified: 2025-01-23 12:01
Suddenly guests came? Got an unplanned trip? Decided to break into nature? And then the question arises of what to take with you for a snack. I don’t want ordinary sandwiches - it’s too trivial. But there is a dish that is prepared in just a few minutes, very tasty and you do not need to run to the store for it. As a rule, all the ingredients are in every refrigerator. It's a stuffed baguette
Green beans with meat: cooking recipes with photos
Last modified: 2025-01-23 12:01
String beans are an underestimated product for no reason. This ingredient gives dishes an interesting and rich taste. The food becomes more satisfying, and the pods themselves absorb the sauce and become a real treat. At the same time, the cost of such beans is quite low
Vodka-Free Brushwood: Ingredients, Recipe and Cooking Tips
Last modified: 2025-01-23 12:01
In Soviet times, brushwood was reborn. The general deficit forced the people to contrive. And a lot of people wanted sweets. Here mothers and grandmothers were refined as best they could. Cookies were called brushwood because of their resemblance to fallen branches and leaves of trees. Despite the fact that now the confectionery world is extremely rich, this sweetness continues to take its place among cheesecakes and strudels. And its taste makes people nostalgic for the wonderful Soviet era
Cooking chashushuli - Georgian chicken liver
Last modified: 2025-01-23 12:01
If you want to diversify your menu, which has become boring and trivial, then you should turn to dishes of other national cuisines. The edible from the Caucasus is especially well perceived by the Russian people. Local delicacies are easy to prepare, have an interesting taste, and are tightly included in the treasury of skills and preferences of housewives
Okonomiyaki recipe with photo
Last modified: 2025-01-23 12:01
The okonomiyaki recipe is quite simple and quite simple. But before listing the necessary ingredients and talking about how this overseas dish is prepared, let's figure out what okonomiyaki is
Pita with herring: simple snacks for the New Year's table
Last modified: 2025-01-23 12:01
The New Year is already very close, and every housewife knows what she will put on the festive table. These are traditional Olivier, crab, herring under a fur coat, sandwiches with caviar and other trivialities. But sometimes you want to add variety to this standard list. It turns out that this can be easily implemented with the most ordinary products. In this case, for example, pita bread with herring will help. And how - now we'll figure it out
Fried mussels with garlic: an easy recipe for your menu
Last modified: 2025-01-23 12:01
When ordinary hot snacks get boring, you have to turn on your imagination. Diversifying your menu is quite simple if you use your brains and cook something exotic in appearance, but in fact simple and affordable. We are talking about mussels with garlic. This dish can be both an appetizing appetizer and a full-fledged second course, if you choose an adequate side dish. Today we will tell you the recipe for mussels with garlic so that you can surprise your receptors
Cold-smoked fish: technology, recipes. What kind of fish is better to smoke in a smokehouse? Cold smoked mackerel
Last modified: 2025-01-23 12:01
Is it possible to cook smoked fish yourself? What should be taken into account and what mistakes should be avoided? What is the technology of cold smoking fish at home? If you are interested, then our article is for you
Smoked bream: cooking methods, properties
Last modified: 2025-01-23 12:01
Fragrant, alluring smoked fish is considered one of the most delicious snacks. It is known that it has a unique aroma, a special melting, delicate taste, its smell and appearance. And she is able to whet the appetite. Smoked bream is especially popular with amateurs. There are many simple and affordable ways to cook a product at home
Red fish in a pan: cooking secrets and recipes
Last modified: 2025-01-23 12:01
Very tasty, he althy and relatively inexpensive delicacy - red fish. Cooking it in a pan is not as difficult as it seems. At the same time, all its qualities and useful properties will be preserved. But you need to know some nuances so as not to spoil this product. We will talk about this further
Recipes for pita rolls with different fillings (photo)
Last modified: 2025-01-23 12:01
From the article brought to your attention, you can learn how to properly and almost professionally cook pita roll. Photos, step-by-step cooking recipes and tips on combining foods and spices will help you quickly master this versatile dish
Cold sandwiches: quick and easy snacks
Last modified: 2025-01-23 12:01
Very often there is a need to quickly prepare a decent snack. Cold sandwiches can be a good decoration and addition to any table. With good recipes in your arsenal, you can always cook something interesting. After all, sandwiches are not limited to cheese and sausage
Tomato halves for the winter
Last modified: 2025-01-23 12:01
Cucumbers are in the first place for everyone who is engaged in winter harvesting. But on the second - certainly tomatoes! Without them, perhaps, not a single pantry or basement can do. And the most favorite among many are tomato halves - with onions, herbs, with a variety of fillings. They are prepared from both red tomatoes and green ones. The only condition is that the vegetables have dense, not overripe pulp. Otherwise, your tomato halves will turn into a slurred porridge at the rolling stage
How to clean a mushroom correctly?
Last modified: 2025-01-23 12:01
As you know, mushrooms are very nutritious and tasty, and they contain many useful substances. Various treats are prepared from this type of forest “product”, which can be served as a main course and as a side dish for meat or vegetables. To cook such dishes, you need to know how to clean the mushroom correctly
Pie with minced fish: recipes with photos
Last modified: 2025-06-01 07:06
In this article we will provide you with several baking recipes for every taste. Following our master classes, you will be able to cook minced fish pie of any complexity
The best Jewish stuffed pike recipe: cooking features, recommendations and reviews
Last modified: 2025-01-23 12:01
From this article you will learn everything about such a famous dish as Jewish stuffed pike. We will try to describe the recipe in such detail that even novice cooks can, following it, reproduce this dish. We will talk about the features of choosing and preparing fish, and also share a few ideas for serving stuffed pike on the festive table
Pork carbonate - a delicacy for holidays and weekdays
Last modified: 2025-01-23 12:01
Today you can find any beautifully packaged meat delicacy in the supermarket. But if outwardly it looks appetizing, then its taste is far from expected. And we can’t even talk about a set of harmful additives. So, purchased carbonate (pork) will never compare with homemade! Do you want to pamper your family and decorate the festive table? Then go "hunting" for a good piece of pork. See recipes below
Proven Oven Chicken Breast Recipe
Last modified: 2025-01-23 12:01
Chicken meat dishes enjoy well-deserved attention from modern housewives. Firstly, they are quick and easy to prepare, secondly, it is simply impossible to cook them tastelessly, and thirdly, they are not so expensive. So, cooking chicken breasts in the oven will take a minimum of time, and the output will be a hearty and he althy dish. From a large number of recipes, you can choose suitable for both weekdays and holidays
Marinated kebab: lots of options - choose to taste
Last modified: 2025-01-23 12:01
What's a picnic without barbecue? Fragrant, juicy, with an appetizing crust, smelling of smoke - this is a cult dish of any trip to nature. And it doesn’t matter if you plan to cook from pork, veal, chicken, fish or lamb, pickling will be the main step after choosing the product. Almost every person has their own barbecue recipe that has been tested over the years, which is considered the most “correct”
How to cook cakes in a pan with cheese
Last modified: 2025-01-23 12:01
Nothing complicated about it. Try to cook delicious tortillas in a pan with cheese with a very simple and quick recipe. They make a great addition to barbecues and picnic snacks
How to make okroshka on kvass according to the classic recipe
Last modified: 2025-01-23 12:01
Without exaggeration, okroshka can be considered the most favorite summer dish of almost all Russians. What can best refresh in a strong heat, if not a delicious okroshka on kvass, smelling of dill and fresh cucumber? And a huge number of various recipes for preparing this primordially Russian dish will satisfy strict vegetarians, meat-eaters, and fasting people
Proven eggplant recipe in a slow cooker
Last modified: 2025-01-23 12:01
The slow cooker can be called a "magic pot" from the fairy tale of the Brothers Grimm. Any dish is prepared without much hassle: cut, put, turn on and forget for a while. And thanks to the selected modes, vegetables after cooking retain a maximum of useful substances, they turn out juicy and fragrant
Who are humpbacked hares?
Last modified: 2025-01-23 12:01
When asked to name a humpbacked animal, 90-95% of people surveyed will answer without hesitation: "Camel". And if there are only 5 cells in the crossword puzzle, then many will only have to shrug their shoulders. Read the article and find out what this mysterious animal is