Delicious liver pie: step by step recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Liver Pie is a delectable treat that lovers of savory meat dishes will love. It can be prepared for simple family meals, and served as a solemn delicacy. This simple liver pie recipe is sure to stick in your cookbook forever if you try it at least once. Moreover, for cooking you do not need any special products.

Features

Liver pie is really a festive treat, and not only because of its taste and beauty, but also because not every housewife will undertake to cook such a dish. Many novice cooks are almost sure that the liver delicacy is too whimsical and causes a lot of trouble. But in reality, with minimal skills and a good, preferably step-by-step, liver pie recipe, it will not be difficult to make it yourself.

True, many are afraid of frying the cake layers. But if you know a few subtleties, then here you are unlikely to overtake problems. If you follow the recipe exactly, then your cakes will not stick, break and turn out to be very tender. You need to fry them, like simple flour pancakes.

• Don'tyour tortillas are too big - it is best that their diameter is less than 20 cm. This will make it quite convenient for you to turn and cook liver pancakes.
• The pan you use should be well oiled and hot. It is not necessary to apply oil after each pancake, but you can do it after 3-4 pancakes.
• It's best to use a cast iron skillet or non-stick pan for this process.
• If you are making a liver pie for the first time, give preference to the chicken liver recipe. It cooks much faster, so you don't have to worry about the cakes being too raw.

Preparing food

If you are not good at cooking or are dealing with this amazing dish for the first time, use the suggested liver pie recipe, described step by step, and make sure that in practice everything happens very easily and naturally.

The main ingredient of such a cake is, of course, the liver, and it should be fresh, elastic, without foreign odors. If your offal is frozen, let it thaw naturally. To do this, you can put it in the refrigerator or leave it directly on the table at room temperature.

So, for a delicious liver pie you will need:

• 0.6 kg chicken liver;
• 6 eggs;
• 2 onions;
• 2 large carrots;
• 300g mayonnaise;
• 3 tablespoons of sour cream;
• the same amount of flour;
• a few sprigs of parsley;
• 1 teaspoon s alt;
• 3 garlic cloves;
• 2 canteensspoons of vegetable oil.

The process itself will take approximately 1.5 hours.

Chicken Liver Pie Step by Step Recipe

The first step is to prepare the main ingredient of the dish. Thoroughly wash the liver, removing all kinds of films and remnants of the gallbladder of an unpleasant green hue. As a rule, the by-product is already sold in good condition and does not need long preparation, but it is still worth sorting it out well. Otherwise, a piece of the gallbladder, accidentally caught in a bag of liver, can spoil the whole pie with its bitterness.

Transfer the prepared product to a deep container and beat half of the eggs into it. Send sour cream and flour here. Blend this mixture with a blender, then add half a teaspoon of s alt and mix.

If you do not have a blender at your disposal, grind the liver with a meat grinder, and only then add the rest of the components to it.

Bake base

Pour about a tablespoon of vegetable oil into a clean and dry frying pan and place it on the stove. The surface should be well heated. You need to cook liver cakes in the same way as simple pancakes. Pour enough batter into the pan to completely cover it.

You need to fry the cakes over low heat: as soon as it seizes at the edges and moves away from the sides, and its color becomes brownish, it can be turned over. After that, the pancake should still be cookedminute.

Clean and wash vegetables. Send half of the carrots to cook with the remaining eggs, and grate the rest. Onion cut into small cubes. Saute vegetables for 10 minutes over medium heat. S alt and pepper this mixture to your liking.

Cool the browned vegetables and divide them into an equal number of layers of the cake. You do not need to spread the mixture on the top of the pie. So, if you have 12 liver cakes, then you need 11 servings of vegetables.

Transfer the mayonnaise to a deep container. Pass the garlic through a special press or grate it, then send it to the mayonnaise.

Assembling and decorating the cake

Now it's time to start shaping the liver pie. Photos of the process will help you quickly cope with this task.

Place the first pancake on a serving platter and brush it with mayonnaise sauce - you will need about a tablespoon of it. Then spread the vegetable mixture in an even layer. Cover it all with the next liver pancake - and so on.

After the structure is assembled, all that remains is to decorate it beautifully. To do this, you will need boiled eggs and half a carrot. Everything is very simple here. Eggs need to be grated on a fine grater, and beautiful figures can be cut out of carrots.

Spread the assembled liver pie with the remaining mayonnaise sauce. Then sprinkle its surface with grated eggs. And do not forget to decorate it with carrots and twigs.greenery. Appetizing and incredibly tasty chicken liver pie is ready. Such a colorful, elegant treat will surely become the centerpiece of a festive banquet.

Lazy Chicken Liver Pie Recipe

If you have an acute shortage of free time or you just do not like to mess around in the kitchen for too long with complex dishes, then this way of preparing a delicious delicacy is what you need. It turns out such a liver pie is no worse than the classic version, but it is prepared many times easier and faster. Especially if your kitchen has such a modern device as a blender.

Essential Products

So, for cooking you will need:

• 0.8 kg chicken liver;
• 3 eggs;
• 2 medium carrots;
• 1 cup oatmeal or barley grits;
• 3 tablespoons of mayonnaise;
• 2 onions;
• s alt and pepper - to your taste.

You can supplement the recipe at your discretion: for example, cabbage, tomatoes, zucchini, eggplant and other vegetables. Eggs can be replaced with another thickener: for example, starch.

If you are using barley, keep in mind that it needs time to swell. Mayonnaise can be replaced with sour cream. Among other things, you can add boiled eggs, grated cheese, fried mushrooms and even nuts to your cake.

Cooking method

Pass the liver through a meat grinder, chop with a blender or just chop finely with a knife. Hereit all depends on your convenience. Then add eggs, s alt and pepper to it. Mix all ingredients thoroughly.

Finally, send the prepared cereals to the mass. Cover the baking dish with parchment or grease with a few drops of vegetable oil. Pour the liver dough into it and send it to bake in the oven at 180 degrees. The cake should be cooked for 40 minutes.

While the cake is languishing in the oven, prepare the dressing. To do this, peel the vegetables and rinse thoroughly. Chop the onion into cubes, and grate the carrots on a coarse grater. Fry all this in vegetable oil for 5-7 minutes, turning on medium heat.

Cut the baked cooled biscuit into several layers and start assembling the liver cake. To do this, smear the cakes with mayonnaise, and add each layer with a vegetable mixture.

The shaped cake is best left for a short time to soak, and then served. As you can see, the process will not take more than an hour, of which the oven will work for you most of the time.

Delicate pie without vegetables

Chicken liver is one of the most delicate varieties of offal. That is why pies made from it are the most delicious. If you like natural taste without any additions, you will definitely need this recipe. Moreover, it is considered one of the easiest and fastest to prepare.

So, to create this culinary miracle with your own handsyou will need:

• 3 eggs;
• 1 glass of milk;
• 0.4 kg chicken liver;
• 4 tablespoons of flour;
• 0, 5 tsp s alt;
• 150g mayonnaise;
• 50ml vegetable oil;
• greens and various spices to your taste.

You can replace flour with semolina or starch if you wish. You can supplement the recipe with fried mushrooms or sour cream.

Cooking process

Rinse the thawed chicken liver thoroughly under running water, then pass through a meat grinder or process with a blender. Your goal is a homogeneous mass, devoid of large lumps.

After reaching the desired consistency, send eggs and milk to the liver and beat the mixture thoroughly again. Add s alt to the liquid mass and gradually introduce the sifted flour. It is advisable to beat the dough again so that there are no lumps and clots left in it.

Into the prepared dough, add half of the prepared vegetable oil. This is necessary so that the liver pancakes do not stick to the pan during baking.

Preheat the frying surface and pour the remaining oil into it. Lubricate the pan only before cooking the first pancake. Fry each pancake on both sides for about 4-5 minutes. In this way, bake products from the whole dough. As a result, you should get unusual brown cakes with a pleasant aroma.

Spread all pancakes with mayonnaise, folding like a cake. At the end, brush the cake on all sides and decorate as desired. As a result, you willvery tasty, juicy and surprisingly tender liver cake.