Chicken with garlic: popular recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Chicken with garlic is an appetizing and fragrant dish. It is perfect for everyday meals as well as for a festive dinner. In the first case, it is better to cook the wings or legs. And for a solemn treat, you should choose a whole carcass of a bird. The composition of the food includes various types of spices, sauces.

Easy cooking option

To make chicken with garlic according to this recipe, you need the following products:

1. One third cup of sunflower oil.
2. Three large spoons of flour.
3. Chicken carcass weighing one and a half kilograms.
4. Two large heads of garlic.
5. Water in the amount of 300 milliliters.
6. A large spoonful of s alt.

To prepare the dish, the chicken carcass should be cut into small fragments. Garlic must be peeled, divided into slices, placed in a blender bowl. Combine the product with a large spoonful of s alt, sunflower oil. The ingredients blend well. The resulting mass should have a homogeneous structure. A spoonful of the mixture should be placed in a separate plate. The chicken pieces are placed in a bowl.pour garlic sauce over and leave for thirty minutes. Then the pieces are fried in a frying pan with vegetable oil. One spoon of the sauce should be combined with wheat flour and water. There should be no lumps in the resulting mass. Gravy should be placed on the surface of the dish. Chicken with garlic is stewed in a frying pan under the lid for about twenty minutes.

Cooking a dish with white wine sauce

It will require:

1. Flour in the amount of three large spoons.
2. Olive oil (same amount).
3. 400 ml chicken broth.
4. Laurel leaf.
5. Fifteen cloves of garlic.
6. Chicken legs (700 grams).
7. Three large spoons of dry white wine.
8. Some s alt.
9. Spices.

This is one of the original garlic chicken recipes.

To make such a dish, you need to peel the legs from the skin. The skins are boiled in water with the addition of s alt. The broth is used in cooking. The garlic cloves are divided into two fragments. Fry in a frying pan with the addition of sunflower oil. Wheat flour and spices should be placed in a small bag. Put the chicken legs in there. Shake the bag well. The meat is fried in the oil in which the garlic was cooked. This product is also added to the dish. All ingredients are mixed in a deep bowl. Combine with broth, bay leaf and wine. Chicken with garlic according to this recipe is stewed under the lid for about thirty minutes.

Cooking a dish in the oven

Includedfood included:

• About 150 grams of mayonnaise.
• Some s alt.
• Chicken carcass.

• Six cloves of garlic.
• Spices.

The carcass should be washed, remove excess fat. Cover the meat with s alt and spices. Mayonnaise is combined with chopped garlic cloves. Lubricate the bird with the resulting sauce and leave it for a while. A deep bowl should be covered with a layer of sunflower oil. Place the carcass in it. Chicken in mayonnaise with garlic is cooked in the oven for about an hour and a half. This dish is perfect for a festive event.

Meal in honey and lemon sauce

It is used for its preparation:

1. Four chicken thighs.
2. Garlic - 1 head.
3. A large spoonful of liquid honey.
4. Same amount of sunflower oil.
5. Half a lemon.
6. Seasonings.

To cook chicken with garlic according to this recipe, you need to rinse the thighs, cover them with s alt and spices. Fry in a frying pan with sunflower oil. A golden crust should appear on the surface of the meat. Garlic should be peeled, cut into small circles. Place in skillet along with thighs. Honey is spread over the surface of the meat. Add some water to the dish. According to this recipe, chicken with garlic in a pan is cooked for forty minutes.

Meat should be turned over from time to time. Before removing food from the stove,it needs to add a little lemon juice.

Dish in kefir sauce

To cook chicken according to this recipe, you need:

1. Four cloves of garlic.
2. Marjoram in the amount of 5 grams.
3. Rosemary (the same).
4. 8 g paprika.
5. A liter of yogurt.
6. Chicken carcass weighing 1 kilogram.
7. 5g dried basil.

The chicken needs to be rinsed. Prepare marinade.

For this, marjoram, s alt, basil, rosemary, kefir are used. The carcass is placed in the resulting mass and left for 1 day. Then the chicken is taken out and waiting for the liquid to flow out of it. Chopped garlic should be mixed with paprika. The resulting mass is placed inside the carcass and on its surface. Cooking a dish in the oven.