How to bake chicken in a slow cooker with fruit?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

There are many ways to bake chicken in a slow cooker. Today we will look at the simplest and most unusual method, which involves the use of a whole bird carcass and juicy ripe fruit.

Chicken baked in a slow cooker: a recipe for a delicious dish

Required ingredients:

• large fresh quince - 1 piece;
• chilled whole chicken - 1 pc.;
• small garlic - 2 cloves;
• apple green - 1 pc.;
• red pepper - 2 pinches;
• dried basil - 1 large spoon;
• small iodized s alt - small spoon;
• medium fat mayonnaise - 2 large spoons;
• fresh honey - 15 g.

Meat processing process

Before baking a chicken in a slow cooker, it should be purchased whole and undamaged, washed inside and out well, and then cut off all unnecessary elements (tail, wing tips, neck, etc.).

Fruit processing process

Baked chicken (whole) in a slow cooker is much juicier andmore satisfying if it is first stuffed with ripe fruits. For this, it is recommended to use quince and a sweet apple. They must be washed, cut into quarters, and all seeds, stalks and hard parts removed.

Preparation of marinade

To bake chicken deliciously in a slow cooker, it should be kept in a fragrant sauce for several hours. To prepare it, you need to take a small bowl, put iodized s alt, medium-fat mayonnaise, fresh lime or buckwheat honey, grated garlic, dried basil and red pepper there. All spices and products need to be mixed with a small spoon, and then proceed to the direct formation of the dish.

Chicken Stuffing

Before stuffing the bird carcass with fresh fruit, it must be well coated with the previously prepared sauce. This should be done both outside and inside. Next, you need to push the drumsticks of the carcass as far as possible, and then place the fruits chopped into quarters into it. For more flavor, they can be pre-coated with honey. After that, it is advisable to pin the hole in the chicken with toothpicks so that the fruit does not fall out while turning the meat.

Heat treatment

To bake chicken in a slow cooker, the surface of the bowl does not need to be lubricated with oil or fat. Adding broth to meat is also not worth it, since it should be cooked in its own juice. Thus, the carcass stuffed with fruit should be carefully placed in a container, if necessary, bending its legs and wings. It is advisable to cook the bird in the baking mode. To begin with, you need to set the multicooker for exactly 30 minutes, and after this time, the device must be opened, turn the carcass to the other side and bake in exactly the same way for another half an hour.

How to Serve for Dinner

After 60 minutes, the fruit-stuffed chicken should be completely baked and lightly golden. It must be carefully removed from the bowl and placed as a whole on a large plate. Serve such a dish, preferably hot, along with wheat bread and a side dish of fruits that were placed inside the carcass.