Stuffing for chebureks (from minced meat and not only)

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Filling for chebureks can consist not only of meat. After all, today a fairly large number of people do not use this type of product. For them, we recommend using a variety of vegetables and mushrooms.

Among other things, the stuffing for chebureks can consist of fish and hard cheese. To prepare these types of products at home, we decided to present you with several detailed recipes.

Step by step recipe: stuffing for meat pasties

If you are not a vegetarian, we suggest making delicious fried products using fragrant minced meat. This dish is sure to please all your loved ones. After all, it is quite difficult to deny yourself the pleasure of enjoying hearty and tasty meat pies.

So, the traditional filling for chebureks requires the use of components such as:

• classic dough for chebureks - about 900 g;
• lean beef - about 300 g;
• lean pork - about 300 g;
• bitter onion - 1 large piece;
• any spices, including pepper and s alt - use at your discretion;
• fresh herbs - apply according todesire and taste;
• meat broth any - a glass (use optional).

Making stuffing

Traditional cheburek stuffing is a delicious mixed mince that is best made on your own rather than purchased from a store. To prepare it, you need to take an equal amount of lean beef and pork, and then wash them thoroughly, cut off all unnecessary films and veins. After that, the pieces of meat should be coarsely chopped and chopped with a meat grinder. A large bitter onion must also be passed through the mentioned device.

To make the stuffing for minced meat chebureks juicy and tasty, all the crushed ingredients should be s alted, pepper, pour cold meat broth and mix thoroughly with a spoon or with your hands.

We form and fry semi-finished products

Now you know how the stuffing for minced meat pasties is prepared. After all the ingredients have been processed, you should proceed to the formation of products. To do this, you need to pinch off a piece of dough and roll a thin cake out of it with a diameter of 12-13 centimeters. Next, you need to place mixed minced meat on one half of the circle, and then immediately connect the edges of the base, pressing them strongly with a fork. In this form, the semi-finished product must be dipped in boiling refined oil and fried on both sides until the dough turns red.

How to serve?

Meat filling for chebureks is the most popular among those who love the above products fried onfrying pan. After the dish is ready, it must be put on a plate and served hot to family members. It is recommended to use pasties with minced meat very carefully, since the broth that is inside the dough can burn you quite badly.

Delicious stuffing for pasties with cheese and tomatoes

If you are fed up with pasties with minced meat, we recommend making them using cheese and fresh tomatoes. With these ingredients, fried products are very juicy and tasty. To make sure of this, we suggest making them yourself. For this we need:

• classic dough for chebureks - about 900 g;
• fresh ripe tomatoes - 3 large pieces;
• fresh basil - medium bunch;
• garlic cloves - 2 small pieces;
• hard cheese any - about 110 g.

Processing ingredients

About how meat filling for pasties is made, we told a little higher. Now we want to present you a recipe on how to cook fried products with cheese and tomatoes. To do this, fresh tomatoes must be thoroughly washed, scalded with boiling water, carefully peeled off, and then cut into semicircles 0.7 centimeters thick. Next, you need to grate hard cheese and garlic on a small grater. After mixing these components, they should be flavored with fresh chopped basil.

Formation process

As you can see, the filling for cheese pasties does not require much time to process the main components. But tosuch a dish turned out to be really tasty, the products should be properly formed. To do this, you need to roll out a small thin cake, and then place a tomato semicircle on one half of it. Next, the tomato needs to be covered with hard cheese, which was previously mixed with garlic and basil. Finally, the edges of the dough should be brought together and pinched with a fork.

Frying process and serving

After the cheese pasties are formed, they must be immediately fried in refined oil. Next, all products must be placed on a plate and presented to the table along with sweet tea. It should be noted that the filling for pasties, made on the basis of tomatoes and cheese, is very tasty and juicy. This option is recommended to use when you are fed up with minced meat or you do not have time to cook it for a long time.

Potato pasties for vegetarians

What does the presented recipe include? The filling for potato chebureks does not require many expensive ingredients. But in order for such a fried dish to turn out to be really very tasty, you should prepare a lush and airy vegetable puree in advance. To do this, we need to take:

• classic dough for chebureks - about 900 g;
• large potatoes - 3 pcs.;
• fresh dill, leek - medium bunch;
• any spices, including pepper and s alt - use at your discretion;
• fresh eggs - 2 small pieces;
• fat milk - about 250 ml.

Cooking mashed potatoes

How to prepare stuffing for potato chebureks? Many people know the answer to this question. After all, almost every housewife at least once in her life made mashed potatoes as a side dish. It is with such a dish that you need to stuff pastry dough.

So, to prepare fried potato products, you need to thinly peel the tubers, cut them in half and boil in s alted water until completely soft. Next, drain all the broth from the pan. At the same time, fresh eggs and boiled milk should be added to the vegetables. After mashing the potatoes with a pusher, you should have an airy puree that will not have a single lump. If desired, crushed black pepper, as well as chopped dill and leek, can be added to a hot dish.

How to form correctly?

After the delicious filling for potato chebureks is ready, you should start forming semi-finished products. To do this, you need to divide the classic dough into pieces and roll out thin cakes from them. Next, you need to place mashed potatoes on the halves of the products, close it with the second part of the base and firmly connect by pressing with a fork.

Roasting and serving

Having formed all the potato chebureks, they should be placed in boiling refined oil and fried on both sides until red. After the described actions, the products must be removed, placed on a plate and served to friends along with sweet tea and tomato sauce. Enjoy your meal!

Cooking mushroom pasties for the whole family

Dough and stuffing for mushroom chebureks are prepared quite quickly. So, for the base, we only need to combine the egg with water, s alt and flour, and then knead the steep base. As for the mushroom filling, for its preparation we need a little more ingredients, namely:

• fresh champignon mushrooms - about 200 g;
• fat cream - about 70 ml;
• fresh eggs - 2 pcs.;
• fresh greens - use as desired;
• any spices, including pepper and s alt - use at your discretion;
• onion - 1 pc.;
• butter - a couple of large spoons.

Making the stuffing

To prepare such a filling, rinse the champignons thoroughly, chop them finely, and then fry them together with the onion head in butter. After that, it is necessary to beat fresh eggs with heavy cream, chopped herbs and various spices in a separate bowl. Having achieved uniformity, the mass must be poured into a saucepan with mushrooms, mix thoroughly and cook until a fried filling is obtained.

We form pasties and cook them on the stove

After the mushroom filling is cooked, roll the pieces of dough into cakes, and then place the fried mass in them, connect the edges and fasten them nicely with a fork. In conclusion, ready-made semi-finished products should be fried in refined oil until the base turns red.

Serve mushroom pasties to the family tablepreferably with sweet tea and spicy ketchup.

Cooking delicious pasties with rice and fish

If you want to surprise your family members with an unusual dinner, we recommend cooking chebureks using products such as rice and lightly s alted salmon. These components are very well combined with each other. Moreover, thanks to them, fried products are incredibly juicy, tasty and fragrant.

So, to prepare the presented dish, we need:

• classic dough for chebureks - about 900 g;
• long-grain rice groats – 3 pieces;
• fresh dill - medium bunch;
• any spices, including pepper and s alt - use at your discretion;
• lightly s alted salmon - about 200 g.

Preparation of ingredients

How is the juicy filling for red fish chebureks prepared? To do this, take a piece of lightly s alted salmon, peel it from the skin, large and small bones, and then cut into very small pieces. Next, you need to sort out long-grain cereals, and then put it in a sieve and rinse several times with water until it is completely transparent. In this form, rice should be poured into s alted boiling water and boiled for 20 minutes until tender. After the named time has passed, the grits must be thrown back into the sieve, rinsed and deprive them of all moisture as much as possible.

In conclusion, you need to lay out lightly s alted salmon for rice, flavor them with chopped dill and spices, and then mix thoroughly.

Howshaping and frying them on the stove?

After the filling of red fish and rice is ready, you should divide the cheburek dough into pieces and roll them into not too thick cakes. Next, on each half of the circles, you need to place grits with salmon, and then connect the edges of the base and firmly press them to each other using the teeth of an ordinary fork. In this form, semi-finished products should be lowered one by one into boiling refined oil. It is advisable not to fry them on the stove for a very long time. The main thing is that the pastry dough is well browned on all sides.

Proper serving to the family table

After making pasties with rice and salmon, they must be placed on a plate and served to family members along with ketchup and sweet tea.

It should be noted that such products can be cooked not only with red, but with white fish. In this case, the mentioned product is recommended to be pre-boiled or fried in vegetable oil. But in any case, such chebureks still turn out to be very juicy, tasty and nutritious. To make sure of this, we suggest making them yourself at home.

Summarize

As you can see, pasties can be not only fried products with meat filling. After all, they can be made with almost any ingredient. So, someone prefers to eat pasties with potatoes and mushrooms, while someone even uses such red fish as lightly s alted salmon as a filling. But no matter what ingredients you use, you will still get very tasty and satisfying products that you won’t be able to eat.refuse any of your household members. By the way, it is recommended to serve this dish only with hot and sweet tea, as well as tomato sauce or ketchup. Enjoy your meal!