Delicious food 2024, November
Sea buckthorn jam for the winter: recipe
Have you ever made sea buckthorn jam? Not? Then this article is especially for you. After all, it is in it that you will find the simplest and most affordable recipes for this delicacy. In addition, we will tell you about what this berry looks like and present its properties
Broken glass cake: the necessary ingredients and recipe
Broken glass cake is a light dessert loved by millions of people. You can cook it in just a couple of hours, while it will always meet your expectations
Dried carrots: the subtleties of cooking, storage and use
If you decide to dry carrots, follow these simple guidelines. Then your product will retain its benefits, aroma and bright color for a long time
Microwave cocoa muffins: recipe, cooking method and reviews
Cacao cupcakes have been familiar to us since childhood. Our dear mothers also baked such products. But they used to make them in the oven. In our modern world, it is not necessary to use it for baking products
Cooking a cupcake with condensed milk
Cupcake with condensed milk can be prepared in different variations. It can be an internal filling, layers between cakes, or simply a constituent product for dough
Several recipes for homemade noodles without eggs
As a rule, home-made pasta is made from eggs. But this recipe is not for everyone. Many people do not eat eggs due to allergies. In addition, animal products are not suitable for vegetarians and fasting people. Can you make homemade noodles without eggs?
Soaked turn: recipes for the winter
In folk medicine, absolutely everything that this unpretentious shrub gives is used: bark, roots, wood, flowers and fruits. Blackthorn berries ripen in September, and it is recommended to start harvesting after the first frost. Then the astringency disappears from them. The fruits of the shrub are dried, used to make sauces and thick jams. In the old days, it was customary to soak the berries in wooden barrels. In our article, we will present the best recipes for soaked sloes
Vegetable canape on skewers: recipes with photos
Many people are wondering what kind of snacks to prepare for the holiday. Some prefer regular sandwiches, others prefer toast. Another easy and quick snack is canapes. Vegetable, fish, meat, fruit - there are many varieties of such a dish, so each person can find the recipe that he likes. To make the finished dish look beautiful, you need to know how to properly serve an appetizer
Minced meat balls: a selection of step-by-step recipes with photos and descriptions
Beef minced meat is a popular and easily available product consisting of pork, lamb, beef or poultry. It goes well with various ingredients, making it widely used in cooking. It makes delicious cutlets, casseroles, pie fillings and other goodies. Today's post will tell you how to cook minced meat balls
Fondue recipes at home
Fondu is an original dish of Swiss national cuisine. It is usually cooked in a special dish (kaquelon) over an open fire. The basis of this dish is a melted mixture of different types of cheese with spices. Bread, olives, gherkins, boiled potatoes or other products are dipped into it with the help of special long forks. Fondue recipes are known. Some of them were created many years ago. But if desired, each hostess at home can come up with her own original version
Bruschetta with salmon: unusual recipes
Bruschetta with salmon is especially popular in the central part of Italy. This is a kind of snack, common in other regions. It is also used to increase appetite before the main course. Such an Italian aperitif. Initially, such food was in demand among the poor population of the country. A distinctive feature of bruschetta is bread, which is pre-dried and fried on a grill or grill. Basically, ciabatta is used for such a “sandwich”
Duck with rice. duck recipe with rice
Today we will learn how to cook roast duck with rice. We have collected the best recipes so that you can choose what you like. Cook, experiment, pamper your household. Bon appetit
Meatballs with rice: an old recipe in a new way
Meatballs with rice is a dish that is familiar to everyone since childhood. Despite the ease of preparation, even this culinary creation can surprise households
How to cook meatballs with gravy?
How to cook meatballs with gravy: different recipe options. Cooking in a pan and in the oven
How to make apple jam: recipes
Thick apple jam is a versatile product, suitable for baking and as an independent dish. How to cook it at home?
We make homemade preparations. Jam from apples: how to cook to make it tasty?
It is not necessary to wait for the summer and the new harvest to make apple jam for tea or pies. How to cook it, you ask. The answer is: take a dozen large ripe apples (buy in a supermarket or market), wash, cut into slices, cut out the seeds. Put them in a cast iron, boil for 10 minutes to soften
Buns with sugar: recipes, cooking features and reviews
What to treat yourself to tea? Of course, buns with sugar! Delicious, lush, tender, they will appeal to everyone. On a cold morning, when you don’t even want to get out of bed, it’s so nice to start your day with warm pastries. Bon appetit
How to make a yeast-free puff pastry pie?
Yeast-free puff pastry pie can be prepared with different fillings, sweet and savory. Ten of the best recipes for such pies are presented in our article
What can be cooked from peas? simple recipes
Dry beans are one of the most affordable foods. They are available in almost every grocery store. What delicious, varied and simple pea dishes can you cook? These are soup, mashed potatoes, casserole, croquettes, cutlets, pies and much more. We offer some recipes for the most popular dishes
Mayonnaise and ketchup sauce: homemade recipe
The sauce not only makes the dish more attractive in appearance, but also improves its taste. Even "dry" chicken becomes unusually juicy and appetizing. In our article we will talk about how to make mayonnaise and ketchup sauce. The main feature is that it can also be used as a marinade for chicken or pork. The result is very juicy and tender meat
Recipes for homemade cookies. Cooking features
What could be better than fragrant homemade cookies! And although it does not always turn out to be beautiful in appearance, it has a really special taste, not at all the same as the products sold in the store. Homemade cookies smell like mother's caring hands, childhood and spicy spices at the same time. It can be tender, airy or crispy - there are quite a lot of options for preparing such a delicacy. In our article, we present simple and delicious recipes for homemade cookies
Make ice cream at home - and it's easy for anyone for a beginner
Do you still naively believe that you can only make ice cream at home if you are the happy owner of a kitchen appliance specially designed for this? Don't believe? And you try! It's definitely not rocket science. And it is done literally in one-two-three
How to cook rice in a double boiler correctly
Today, not everyone knows how to cook rice in a double boiler so that it is crumbly, tasty and fragrant. This process is simple, since in all models of double boilers there is a container for boiling rice, it is there that well-washed cereals are poured
Aioli sauce: recipe and preparation. What to serve with aioli?
Culinary art is unthinkable without sauces. Thick and liquid, sweet and sour and spicy, spicy and fresh - they all add completeness and harmony to the taste of any dish. Contrary to popular belief, sauces are not that hard to make, especially those with multiple ingredients. This is exactly what aioli is. There are, of course, many variations, but for starters, it’s worth trying a traditional recipe that has existed for more than one century
Cream sauce for pasta: ingredients, recipes, cooking secrets
Sauces are an invention of the French, the first pasta appeared in Ancient Egypt in the 4th century BC, and pasta (a combination of sauce with pasta) is the main national dish of Italy
Homemade herring sprats
Sprats - a fish no longer than 12 centimeters long and weighing about 15 grams, belonging to the herring family. It lives in the B altic Sea, in small quantities it is found in the Mediterranean and Black Seas
Easy Recipes: Salami Pizza
Italian pizza: a bit of an entertaining story. A few simple salami pizza recipes
French velouté sauce: recipe with photo
Veloute sauce: the history of creation, a classic recipe with a photo. Varieties of velouté sauce, recipe options
Marinade for smoking fish: cooking features, best recipes and reviews
Ways to smoke fish at home. Cooking recipes: marinade for cold and hot smoked fish, marinade for smoking fish in a smokehouse
How to cook sauce for potatoes: the best recipes
What sauce to choose for potatoes? Recipes: potatoes in sour cream sauce, potatoes in creamy sauce, potatoes in mustard sauce. French fries sauce recipe
Pancakes (without milk): recipes
Pancake is a traditional American dessert, an alternative to Russian pancake or pancake. Pancake in translation from English means "cake cooked in a pan"
How to cook pilaf
Pilaf is one of the oldest dishes. In some Asian countries, it is considered a festive dish, and they have a special tradition or ceremony for its preparation. Not only women, but also men know how to cook pilaf. In the East, it is made only from lamb. The modern interpretation of this recipe has somewhat expanded its capabilities. The best chefs of the world tell how to cook pilaf from any meat, with seafood, vegetables and even sweet
How to cook salmon in the oven: recipes with photos
Salmon is versatile. Just look: it is good in any form: baked, fried, grilled or smoked; from it you can cook delicious fish cakes and sauces; this type of fish is also good in salads and stews. Truly delicious, but nevertheless easy to prepare, salmon baked in the oven is considered. We present to your attention a selection of six best recipes
Batter: recipes and cooking secrets. Batter on beer for chicken. Classic batter for fish
Special taste qualities of the usual ingredients, from which hot appetizers or full-fledged main courses are made, are often given by batter. It can be prepared in various ways. How exactly? Consider several recipes for delicious batter and what dishes they can be used to prepare
Fried meat pies: dough and filling recipe, calories
Fried meat pies - very easy to prepare, but very satisfying and tasty dish, which is suitable not only as an addition to the first or second, but also as an independent snack with any drinks. The ingredients used in cooking are popular and readily available and can be easily found in any store near you
"Earth pear" or Jerusalem artichoke - recipe by recipe
Jerusalem artichoke tubers, more like a potato than a pear, found their consumer in Russia in the middle of the 17th century. Jerusalem artichoke was originally used as a useful, healing plant. Europeans learned about its existence much earlier, but neither the British nor the French paid much attention to this vegetable. There was simply no cooking practice. But the Belgians and the Netherlands, who gave Jerusalem artichoke the name "underground artichoke", began to cook it in wine, adding butter
Okroshka with sour cream, mayonnaise and kvass
In the heat of summer, you don't want to eat heavy food. Okroshka is a way out of this situation. This is a delicious cold soup that can be made in many ways
Millet with meat: a recipe with photos and cooking secrets
Crushed millet porridge cooked with fragrant tender meat is considered by many to be a very satisfying and extremely tasty dish. But this will only work if the cereal is cooked correctly. How tasty and proper to cook millet with meat? Let's talk about it in our article
Braised liver in sour cream: recipes and cooking secrets
Stewed liver is a quick and, most importantly, delicious dish. It is prepared in different ways, depending on what kind of liver is used. Stewing in sour cream is the most acceptable way
Charcoal grilled meat: cooking recipes
The article describes the best and inexpensive recipes for charcoal meat. Everyone has the right to decide which ingredients will be used in the dish, because in this case, you can combine different products to get the perfect recipe. However, do not forget: it is important to make the right fire, on the smoldering coals of which the meat will be cooked