Vegetable canape on skewers: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Many people are wondering what kind of snacks to prepare for the holiday. Some prefer regular sandwiches, others prefer toast. Another easy and quick snack is canapes. Vegetable, fish, meat, fruit - there are many varieties of such a dish, so each person can find the recipe that he likes. Now canapes are becoming more and more popular. The main reason for this is its quick preparation, convenient serving form and, of course, beautiful appearance. There are various recipes for vegetable canapes and many ideas for their design. However, to make the finished dish look beautiful, you need to know how to serve an appetizer.

What is canape

Before you get acquainted with the rules for serving a dish, you need to figure out what a canape is. The name of the snack comes from the French word "canapé", which means "small sandwiches". The mass of such sandwiches is usuallyis 10-30 g, and their thickness is 0.5-7 cm.

Canape are toast sandwiches that are cut into small cubes and topped with various edible bases - fish, meat or cheese. All of these ingredients can be skewered, but are optional.

There are many options for preparing canapés. All these options can be divided into two types:

1. The first way is toasted bread is used as the basis of the dish, on which all other ingredients are laid out.
2. The second type - in the base of canapes, the base of toasted bread is replaced with a base of vegetables. It can be a slice of cucumber, a circle of boiled potatoes, carrots, beets and other vegetables.

The original toasted bread was smeared with pâté and skewers were used to keep hands clean.

History of the dish

According to many experts, the country - the ancestor of such snacks is France. As we know now, in the 17th century in France there were certain rules for table setting. According to them, before the main dishes, it was necessary to serve appetizers that would awaken the appetite.

Interesting fact: in French, the word "canapé" is a homonym and means both a buffet dish and a type of upholstered furniture.

It would seem, what is the connection between furniture and small snacks? Some people saw the resemblance of upholstered furniture to a French dish.

Snack varieties

As mentioned, there are many varieties of canapés:

1. Meat, fish, fruit or vegetable canapes on skewers. The recipes for these snacks are to stick all the ingredients on wooden skewers. This is done so that all the components of the dish are well fastened together.
2. Sandwiches. Such snacks involve laying out the ingredients in layers. To prepare canapé sandwiches, you need a solid base - vegetables, bread or other pastries.
3. Tartlets are small baskets of dough. They are filled with various fillings. Also, tartlets can not only be filled with a ready-made snack, but also baked with stuffing.
4. Canape rolls. In such an appetizer, all desserts are wrapped in each other. For strength, rolls can be pierced with a skewer.

As you can see, there are many varieties of canapes. To beautifully decorate the table, you can choose several types of snacks at once.

Some cooking secrets

To make a canape, vegetable or any other, as tasty as possible, any housewife should know some secrets of the dish:

1. The main thing in cooking is preparation. Canape ingredients may not be the most expensive or exotic, but they must be equally cut, even.
2. When preparing a snack, it is best to use either toasted or slightly stale bread. This will allow you to create "structures" much stronger.
3. Adding toast or toast will make the canapés crunchier and more flavorful.
4. The appetizer should be refrigerated before serving. Piecessandwiches will stick together, which will make them even more appetizing.
5. They should be arranged on the table according to their color.
6. In cooking, the main thing is not to overdo it. Canape is designed for one bite, so it cannot be more than 4 centimeters.
7. Snacks can be made in a variety of shapes - cubes, triangles, circles, etc.

If all these secrets are followed when preparing a snack, then vegetable canapes on skewers will turn out to be very tasty and spicy.

Which foods are perfect for canapés

Most often, salmon, various cheeses, ham, fruits and vegetables are used to prepare snacks. Many experts do not recommend the use of pork, beef, herring and other types of meat and fish. However, this is a matter of taste, and each person can experiment with different fillings as they like.

Salmon is almost the most popular ingredient for canapés. Of course, such fish is most suitable for holidays. Salmon canapes are quite tasty and interesting. It is best to take rye bread as the basis for such an appetizer. You can also add cream cheese. All these products are perfectly combined with each other. Salmon also goes well with cucumber, herbs, lemon and avocado.

Cheese is another popular ingredient for canapés. When preparing snacks, you can use one type of cheese, or several varieties at once. Hard cheese also works well as the basis of an appetizer. Cheese canapes are a great addition toguilt. Cheese goes well with tomatoes, bread, ham, avocado. For a change, it can also be added to vegetable canapes.

Other snack ingredients

Ham is an excellent alternative to meat in canapés. It needs to be cut into thin pieces and rolled up. To secure the ham, you will definitely need skewers. Canape with ham is quite tasty. Ham is best paired with cheese, cucumber, tomatoes and olives.

Seafood is no less tasty stuffing. This is a great substitute for cheese and ham. It is best to give preference to ordinary shrimp. Not only are they very tasty, but also satisfying. They also keep their shape perfectly and are great for canapés in size. For larger appetizers, you can use large tiger shrimp. Shrimps are combined with cheese, lemon, as well as grapes and bacon.

Olives are another great ingredient for canapés. They can add a spicy flavor to any dish. In addition to taste, they will also be a decoration for snacks. Olives can be alternated with salmon, cheese and bell pepper. In general, they are almost a universal ingredient and are combined with almost any component. They can also be used in vegetable canapes. Photos of ready-made snacks can be inspiration for creating your own dish.

And finally, let's talk about fruits. Of these, you can make both separate canapes, and add them as an addition to other ingredients. In the second case, the main thing is not to overdo it. one fruitEnough to give a spicy taste. Most often, grapes, bananas or apples with oranges are chosen for canapés.

Berries, due to the fact that they are too small, are not suitable for canapes at all. The only exception is strawberries. Other berries can be used as garnish.

Cooking vegetable canape on skewers (recipes with photos)

For a more illustrative example of how to prepare such an appetizer, below are several options for preparing canapes.

For the first option, you will need the following products:

• skewers;
• cherry tomatoes;
• olives or olives;
• cucumber;
• cheese (tofu or cheese).

This vegetable canape can be prepared in several steps:

1. First you need to cut the cheese. All pieces must be the same, otherwise the appetizer will be less presentable.
2. Cucumbers are laid out in the second layer. They can be cut into rings.
3. The next layer is olives.
4. In conclusion, tomatoes are put on skewers.

So vegetable canape 1 is ready.

The second option is also simple, but no less tasty. The ingredients are almost the same:

• skewers;
• tomato;
• olives or olives;
• bell pepper;
• cucumber;
• cheese (tofu or cheese).

Step cooking:

1. There is a cucumber at the base of the canape. It needs to be cut into circles.
2. Next, the fresh tomato is cut into equal slices.
3. The next layer is bell pepper.
4. Further cheese is laid out, and olives on top.

Thus, the vegetable canape is ready. Recipes with photos of finished dishes will help determine the correct sequence of vegetables. In general, ham or other ingredients can be added to these recipes if desired.

Children's canape (recipe)

As you know, many children love "adult" dishes. For children, you can also prepare a similar snack. In this case, vegetable canapes can be replaced with fruit. To prepare such an appetizer you will need:

• banana;
• strawberry;
• kiwi.

A canape will be based on a banana. It needs to be cut into approximately the same circles. Put sliced strawberries on top. The third layer is kiwi. So that the canapes do not look empty, everything can be duplicated several times.

Another option for making fruit canapes. Need these fruits:

• kiwi;
• cranberries;
• pineapple.

In this version, the base will be pineapple. It needs to be cut into equal pieces, put kiwi on top, and then cranberries.

Small conclusion

As you can see, there are many different canape recipes for every taste. In general, all these recipes can be changed and adapted to suit you. You can serve snacks such as meat, fruit or vegetable canapes on skewers for any event. On the holiday table theywould also be very helpful. And for a change, you can cook several different dishes at once.