2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
The French say: "You can learn how to cook and fry, but only the chosen ones of God can make sauces."
Sauce is a specially prepared complex liquid seasoning for meat, fish, salad, garnish, which is designed to emphasize and sometimes change the taste of served dishes. It is hard to imagine modern cooking without ketchup, mayonnaise, tomato paste or gravy. Even the easiest side dishes of vegetables and cereals, seasoned with sauce, turn into culinary masterpieces.
Potatoes are often used as a side dish: boiled and fried, baked and stewed, mashed potatoes and french fries… What sauce do you prefer for potatoes?
What are the sauces
Sauces are prepared on the basis of broths, sour cream or milk, butter or vegetable oil. Flour is often used to add texture to sauces. Mushrooms, capers, olives, vinegar, lemon juice, tomato, onion and other components with a pronounced taste are added to sauces to give a specific taste. For flavors, the sauce includes garlic, herbs, various peppers and seasonings.
According to the method of preparation and use, sauces are divided into cold and hot.
From all varietyidentify five fundamental sauces, transforming which chefs create their little culinary masterpieces.
Sauce basics:
- white sauce - bechamel;
- broth-based brown - espanol;
- light sauce on white broth - velouté;
- hollandaise sauce and mayonnaise - emulsin;
- mixture of vinegar with oil (vegetable) - vinaigrette.
There are a wide variety of gravies and sauces you can make for potato dishes. There are some rules for applying them. For example, hot liquid sauces are suitable for boiled potatoes, and cold thick ones are suitable for french fries.
In any case, the sauce for potatoes is chosen by the cook, guided by his taste preferences. Here are some recipes for potato dishes that are easy to prepare at home.
Sour cream sauce
Sour cream sauce is usually prepared for boiled potatoes. To prepare one of its options for one kilogram of potatoes, you need:
- butter - 2 tablespoons (tablespoons);
- milk - one and a half glasses;
- wheat flour - 2 tablespoons (tablespoons);
- sour cream - 1/2 cup;
- lemon juice - 1 teaspoon;
- parsley - 1 bunch;
- white pepper - to taste;
- s alt - to taste;
- granulated sugar - to taste.
Wash potatoes thoroughly, peel and boil.
Bring the milk to a boil.
Melt butter in a saucepan, add flour, fry. Then add to the mixturemilk, and, stirring constantly, cook for about ten minutes.
Remove prepared sauce from heat.
Cut boiled potatoes into slices.
Add sour cream, pepper, s alt, granulated sugar, lemon juice, potato circles to warm sauce. Mix everything gently, put on fire, heat up (do not boil!).
Before serving, a dish with potatoes in sour cream sauce is sprinkled with pre-chopped parsley.
Creamy sauce
Potatoes in creamy sauce - the dish is simple, easy and quick to prepare.
For 1 kilo of potatoes you need:
- wheat flour - 2 tablespoons (tablespoons);
- butter - 2 tablespoons (tablespoons);
- milk - one glass;
- s alt - to taste;
- garlic - two or three cloves or to taste;
- greens (green onions, dill, parsley) - to taste;
- ground pepper (black, white, red) - to taste.
Wash the potatoes well, peel, cut into cubes, put to boil (s alt the water) for about 10 minutes.
Chop the garlic.
Butter rub with flour.
Boil the milk.
Pour water from the pot with potatoes, add milk and continue to cook over low heat, stirring gently.
Two minutes before the readiness, pour a mixture of flour and butter, pepper, garlic into the potatoes. Continue cooking until potatoes are tender.
Sprinkle the dish with chopped herbs before serving.
Mustard sauce
Oven-baked potatoes in mustard sauce - fragrant and tasty dish, affordableany mistress.
To make it you need:
- potatoes - 1.2 kilograms;
- butter - 2 tablespoons (tablespoons);
- sunflower oil - 2 tablespoons (tablespoons);
- grain mustard - 100 grams;
- lemon - 1 piece;
- garlic - 3-4 cloves;
- s alt - 1 teaspoon;
- dry herb mix - to taste.
Peel the garlic, chop with a press.
Wash the lemon, grate the yellow part of the peel (get the zest), squeeze the juice from the pulp.
Melt the butter and cool slightly.
In a bowl, mix melted butter, mustard, sunflower oil, zest and squeezed lemon juice, garlic mass, s alt and herbs. Mix well.
Wash potatoes, peel, cut large into slices, pour over the prepared mustard sauce. Mix everything thoroughly.
Preheat the oven.
Lightly grease a baking dish (or baking sheet) with sunflower oil.
Pour the potatoes with the sauce into a mold (on a baking sheet), put in the oven to bake at a temperature of 180-200 degrees for about 40 or 50 minutes.
The finished potatoes will be covered with a delicious golden brown. The dish is served hot.
Chicken sauce
Chicken Sauce with Potatoes is a complete dish, which is a thick sauce with a side dish.
For 1 kilogram of potatoes you will need the following products:
- chicken fillet - 700grams;
- wheat flour - 2 tablespoons (tablespoons);
- carrots - 1 piece (large);
- ground black pepper (or other spices) - to taste;
- s alt - to taste;
- sunflower oil - for frying;
- fresh greens (dill, parsley) - to taste.
Rinse potatoes well, peel, cut into large cubes, boil.
Rinse the chicken fillet, cut into pieces, fry with a little sunflower oil until the liquid is completely evaporated.
Rinse, peel and grate the carrots.
Add grated carrots to the pan to the fillet, continue frying until the vegetable is ready.
Add flour to fried chicken and carrots, mix well and fry a little.
Put the prepared mixture with chicken into a pan with already boiled potatoes (do not drain the water in which the potatoes were boiled!), add pepper (or other favorite spices), s alt. Mix the sauce well, but gently, continue to cook for about another five or seven minutes.
Chicken sauce with potatoes is ready. Sprinkle the dish with chopped herbs before serving.
Tomato sauce with chicken and mushrooms
Mushrooms go well with potatoes and are often added to sauces.
To make a sauce with potatoes, mushrooms and chicken you will need:
- potato - 1 kg;
- mushrooms (champignons, chanterelles, mushrooms or any other) - 200 grams;
- chicken fillet - 400 grams;
- carrot - 200 grams;
- greens(dill, celery, parsley) - to taste;
- s alt - to taste;
- garlic - 4 or 5 cloves;
- sunflower oil - for frying;
- ground black pepper - to taste;
- seasonings (hops-suneli or other herbs) - to taste;
- water - 800 grams;
- tomato paste - 6 spoons (tea).
Wash potatoes, peel, cut into cubes, put in a saucepan and simmer with a little sunflower oil for about 10 minutes.
Rinse chicken fillet, cut into small cubes.
Wash, peel and cut carrots.
In a saucepan with potatoes, put the chicken fillet, mix and continue to fry. Then add carrots, mushrooms to the fillet and simmer for 10 minutes.
Add tomato paste to a saucepan with vegetables and chicken, pour water. Mix everything well, continue to simmer until tender.
S alt the dish, pepper, put chopped garlic and seasonings a few minutes before the end of cooking.
Potatoes in tomato sauce with mushrooms and chicken are ready. Before serving, the dish is decorated with chopped herbs.
Sauces for french fries
Many adults and almost all children love french fries with different sauces.
You don't need to visit fast food restaurants to enjoy this dish, you can please yourself and your loved ones by cooking it at home.
French fries are easy to make from a frozen stock purchased at the supermarket. But the sauce for french fries requires the following products:
- sour cream - 200 grams;
- mayonnaise - 200 grams;
- garlic - 5 or 6 cloves;
- s alt - to taste;
- greens - to taste;
- soft cheese - to taste.
Peel the garlic and pass through a press or finely chop.
Chop the greens. Grind the cheese on a grater.
In a bowl, mix mayonnaise and sour cream, add garlic, herbs, cheese, s alt. Mix everything very carefully. Refrigerate the mixture for forty minutes.
The sauce is ready.
Universal Potato Sauce
For all types of potatoes, you can offer a thick original sauce "Universal", it is very easy to prepare it from a small set of products:
- sour cream - four tablespoons (tablespoons);
- cottage cheese - 200 grams;
- garlic - 4-5 cloves;
- walnuts - 2 tablespoons (table);
- greens - to taste.
Put cottage cheese, sour cream, walnuts, garlic and herbs into a container. Mix everything well with a blender. Put the resulting mixture in the refrigerator for 30 or 40 minutes. The sauce is ready to serve.
Conclusion
Sauce is an accessory that gives the finished original taste, color and smell to the dish.
Potato sauce can give a simple vegetable an unforgettable and unique taste.
Don't neglect the sauces. They are easy to prepare at home, and with their help, simple and familiar dishes will turn into small culinary masterpieces.
Experiment, find your tastes,diversify your diet with sauces.
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