Charcoal grilled meat: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cooking over a fire is a reliable method of frying food that is fragrant and delicious. What is the name of charcoal meat? Shish kebab - this is the name of this delicious dish, which is prepared from pork, rabbit, chicken, beef and goat meat. This material will describe popular and delicious meat recipes.

Preparing meals

Before you start frying the meat, you need to marinate it so that the food ends up juicy and fragrant. There are several rules for preparing food.

1. S alt is recommended to be added to the marinade at the very end, besides, you can s alt the meat just before frying.
2. If you add a lot of vinegar, the dish may turn out dry.
3. Acid, spices and vegetable oil are the main ingredients that make grilled meat juicy and flavorful. Seasonings are added to enhance the pleasant aroma of the kebab, and acid (vinegar, dry wine, lemon or fruit juice) breaks down the fibers, making the dish soft. So that every piece of meatwas juicy, sunflower oil must be present in the recipe.
4. The recommended time after which the marinated dish should be fried is 12 hours. However, as a rule, four to five hours are enough for the meat to be soaked with spices and additives.
5. Onion is an important ingredient that is recommended to be added to the marinade.

There are a large number of recipes for cooking meat on coals. The main thing is to make the right marinade so that the dish turns out tasty and fragrant.

Pork barbecue

Meat for frying should not be ice cream, as the cooked dish may not be very juicy. The neck is the tender part of the pork, so this particular piece will be used in the recipe. Before starting cooking, you must wait until the blood has completely drained from the meat. To prepare a fragrant pork kebab, you will need the following ingredients:

• neck - 1 kg;
• cherry juice - 200 ml;
• onion - 200 g;
• s alt and ground pepper;
• for starters: lemon, herbs, ketchup and vegetables.

To cook meat on charcoal, a step-by-step recipe needs to be studied in detail.

1. First, you need to keep the neck in the refrigerator for several days so that this part of the pork "ripe".
2. Cut the meat into small pieces, and then put it in an enameled container (for example, in a saucepan) and add cherry juice, s alt, onion and pepper. The dish should marinate for 5 hours, howeverput it in the refrigerator first.
3. Piece pieces of meat on skewers, which should then be hung over a barbecue with hot charcoal. Large pieces must be fried at a high temperature. To prevent the meat from burning, the skewers must be scrolled periodically.
4. You can check the readiness of the kebab with a knife: if the pierced pieces are too soft, then the dish should still be held over hot coals. Pork should not be eaten undercooked. Grilled meat should be done and firm to the touch, and the juice inside should be clear and light.
5. The finished dish is recommended to be served with vegetables, lemon, herbs and ketchup.

Grilled rabbit

The meat of this animal is nutritious and he althy, it contains a lot of sulfur. Iron, iodine, phosphorus, calcium, sodium are only a small part of those useful elements that are found in rabbit meat. This product belongs to dietary: it has a low fat content. Rabbit kebab can be eaten by children and pregnant women, as it is considered hypoallergenic. In addition, the dish contains many vitamins and useful trace elements.

To make the barbecue juicy and appetizing, it is important not to overdry it during frying. To cook rabbit meat on coals, you will need the following ingredients:

• kg carcass of butchered rabbit;
• olive oil - 8 tablespoons;
• fresh rosemary and thyme (leaves should be separated beforehand);
• garlic - 4 smallcloves;
• pancetta - 4 slices;
• honey - 1 teaspoon;
• zest and lemon juice;
• s alt;
• ground black pepper - to taste.

The main thing is to choose the right meat. To make the rabbit carcass soft and juicy, it is recommended to soak it in water for twelve hours before starting cooking. Meat should be chilled or steamed. A frozen carcass during long-term storage is subject to negative phenomena, so it is not recommended to buy rabbit meat in this form. It is important to know: the weight of the carcass must be less than two kilograms, because otherwise the animal was obese or old. Marinating is an important process, because the cooked dish can turn out dry if this point is neglected.

Roast Rabbit Step by Step Recipe

Cooking meat on the coals according to this instruction.

1. Put the butchered rabbit carcass into a saucepan.
2. Crush the rosemary and thyme in a mortar or blender.
3. Add 4 garlic cloves.
4. Pour in 8 tablespoons of lemon juice and oil, then add honey and zest.
5. Pour the rabbit carcass with the resulting marinade. The meat should be soaked in the mixture, so the fire should be started at this time.
6. Thyme should be tied with twine in such a way that a kind of brush is obtained. In order for the meat to have a crispy crust, while turning the carcass, dip the thyme in the prepared marinade and grease the rabbit meat with it.
7. On the grill, first of all, you need to put the shoulder blades and legs, whichshould be fried for 10 minutes. After that, you should start cooking the rabbit breast. You can put the ribs and back on the grill after 10 minutes. Rabbit meat must be constantly turned over so that meat fried on coals does not burn. In addition, you must constantly lubricate the carcass with marinade.
8. The rabbit liver must be divided into 4 even parts, and then put the resulting slices together with the kidneys and pancetta pieces on skewers. All ingredients must be fried until golden brown.
9. Once the pancetta is browned, remove it from the grill and place it on top of the kebab.

There is a simple recipe for cooking rabbit meat in foil on charcoal: wrap the carcass, put it on the grill and fry until cooked. It should be juicy and soft.

Beef barbecue

Most often meat is marinated in red wine and soy sauce. Do not add a lot of vinegar or lemon juice to the dish. The main thing is to season the beef so that the kebab has an unforgettable taste and spicy smell. It is recommended to marinate pieces of meat in glass or ceramic dishes, which should be left in the refrigerator overnight. Beef should be of good quality, so when buying it, you should consider the following recommendations:

• the smell of meat should be pleasant;
• a piece with a reddish color is suitable for cooking;
• fresh beef instantly regains its original shape when pressed with a finger.

Charcoal meat recipe for 10 servings consists of the following ingredients:

• beef -1kg;
• soy sauce - 200 ml;
• vegetable oil - 60 ml;
• pineapple juice;
• garlic - 2 cloves;
• ginger, s alt and peanut butter to taste;
• onion powder - 3.3g

Peanut butter skewers will have an unsurpassed aroma and taste. The cooking method will be described below.

1. First you need to prepare the meat: remove all fat and veins. After that, the beef should be cut into small pieces. There is one important point: this should only be done across the fibers to get thin and long parts. Prepared pieces must be put in a bowl in which the meat will soon absorb the marinade.
2. Mix soy sauce and vegetable oil, and then add chopped garlic. Add ginger and s alt to the marinade. Next, pour the finished marinade into a bowl of meat and gently mix all the ingredients.
3. Put the container with the pieces of beef in the refrigerator for a couple of hours. The meat will be completely soaked if left in a cold place all night.
4. When the preparatory steps are completed, the fire should be kindled. Pieces of meat must be fried on hot coals for about 10 minutes.
5. The taste of beef kebab goes well with the sauce, which can be prepared this way: put peanut butter in a hot pan, and then pour it with pineapple juice. Add the onion and garlic powder to the sauce. To prevent the mixture from burning, it must be constantly stirred.

Meat cooked on charcoal looks appetizing (photo available inarticle).

Dish of fried meat and potatoes

When you combine these foods, you get a satisfying and enjoyable meal that requires simple and inexpensive ingredients to prepare. From kitchen utensils you will need skewers, a tablespoon, a deep bowl and a plate, as well as a barbecue or grill. The ingredients that make up this fragrant dish are as follows:

• potato - 650 grams;
• thyme and rosemary - 1 tbsp. l.;
• balsamic vinegar - 1/2 tbsp. l.;
• flavoring additives for meat (spices) - to taste;
• pork tenderloin - 1 kg;
• olive oil - 1/2 cup.

Before you start cooking potatoes with meat on the coals, you need to calculate how many people you need to feed. In this case, the recipe is for 5 servings.

First you need to prepare the ingredients: defrost the meat and boil the potatoes. It is recommended to buy young and small potatoes, which are boiled for 15 minutes. Pork should be cut into small pieces. An important step is the preparation of the marinade. To do this, mix vinegar, oil, seasoning, rosemary and thyme. Before adding the garlic, it must be crushed. Prepared ingredients should be thoroughly beaten with a whisk.

Before grilling the meat on the coals, it must be marinated with the mixture made earlier. After that, put the pieces of pork in the refrigerator for at least 15 minutes so that they are soaked, but it is recommended to leave the meat for several hours.

The next step is to pickle the potatoes, and then plant themtogether with meat on skewers, while alternating the ingredients of the dish with each other. It is necessary to fry the kebab until cooked, while periodically scrolling the skewers.

It is recommended to serve the dish at the dinner table immediately, because only in this way can its taste be appreciated. To make meat and potatoes spicy, season them with spices.

Baked Pork

There is a good recipe for meat in foil. It will be cooked in the coals of a smoldering fire. First you need to dig a hole in which you will later need to lay the dish. A piece of pork should first be rubbed with spices and s alt, and stuffed with carrots. For cooking you will need the following ingredients:

• pork - 1 kg;
• vegetable oil - 3 tablespoons;
• garlic - 3 small cloves;
• carrots - 2 pieces;
• onion - 1 pc.;
• s alt, black pepper, coriander and suneli hops - to taste.

To cook meat on coals in foil, the product can be buried in the ground, sand or ash. To properly roast pork, you will need to follow a few simple steps.

1. Prepare marinade for meat: mix pepper, coriander, suneli hops and s alt, and then add a few grams of oil.
2. Cut the foil into 4 pieces, each of which should be 50 cm long.
3. Pieces of meat should be marinated, and then holes should be made in the pork, in which carrots, onions and garlic should be placed. Next you needwrap slices in foil. It is advisable that the pork lie down in this form for several hours.
4. Dig a small hole in an extinguished fire so that the ash covers the meat by about 3 cm.
5. Put foil-wrapped pieces of pork into the dug hole.
6. Buriy the meat with a 3 cm layer of ash.
7. The next step is to kindle a fire, a slow fire in which you will have to maintain for two and a half hours. That is how long it will take to cook meat in foil on the coals.
8. Dismantle the fire after 180 minutes. Roast pork should be carefully removed from the pit.

The dish can be garnished with fresh herbs and vegetables.

Foil-Baked Chicken Classic Recipe

The difficulty of preparing the dish lies in the fact that you must carefully remove all the bones from the chicken in order to preserve the integrity of the meat. The marinade will be made from spices, s alt and minced garlic. Chicken should be cooked on the grill in the open form. You will need the following ingredients:

• fat - 100 g;
• chicken - 1 piece;
• s alt, garlic and pepper to taste.

To cook meat baked on coals in foil, you must follow the following simple technology:

1. Kill the carcass so that it becomes flat.
2. Grate the inside and outside of the chicken with pepper, garlic and s alt.
3. Cut the bacon (lard) into thin slices and put the resulting chunks on the chicken meat.
4. Wrap the carcass infoil.
5. Bake meat over hot coals for about half an hour.

If you have a skewer in your kitchen equipment, it is recommended to cook meat with it, because this way you get some kind of grilled chicken.

Goat kebab

You can cook a juicy, soft, fragrant and tasty goat meat dish. The main thing is to marinate the meat correctly and with high quality. First you need to prepare the necessary products that will make up the barbecue, namely:

• goat meat - 1.5 kg;
• lemon juice - 100 ml;
• mineral water - 1 liter;
• 3 large onions;
• dried or fresh basil - 1 tbsp. l.;
• s alt and pepper (ground red and black) - to taste.

Ingredients bought - you can start cooking. In this case, the main thing is a positive attitude and the exact implementation of instructions. The step by step recipe is as follows.

1. Prepare the meat: wash thoroughly and cut off excess fat. After that, the goat meat must be dried with a paper towel. Next, the meat should be cut into small pieces, for which you need to prepare a deep plastic or glass container (bowl or pan) in advance.
2. Peel the onion and cut it into small strips. Thanks to this ingredient, the meat will become juicy, soft and fragrant. However, the bow should be set aside for now, as it will be needed later.
3. Crush the black pepper with a mortar.
4. Now you can add onion, pepper, lemon juice andbasil. All ingredients should be thoroughly mixed, and then pour them with mineral water. Goat meat is tough on its own, so soda will make it softer.
5. Put the marinated dish in the refrigerator for 5 hours.
6. When the specified time has passed, then you should get the pieces of meat and chop them on skewers. Important to know: goat slices must be placed close to each other.
7. Meat must be fried on hot coals, because only in this way the barbecue will be completely fried. This process usually takes about half an hour. The skewer needs to be scrolled from time to time.
8. Cooked goat skewers are recommended to be served with baked vegetables.

This is a fairly simple recipe for grilled meat. You can add other ingredients to the marinade if you want to experiment. The main thing is to be sure to add those products that will soften the goat meat fibers. These ingredients include onions and soda.

Conclusion

The article described the optimal and inexpensive recipes for charcoal meat. Everyone has the right to decide which ingredients will be used in the dish, because in this case, you can combine different foods to get the perfect recipe. However, do not forget: it is important to make the right fire, on the smoldering coals of which the meat will be cooked.