Cooking delicious grilled food. Simple and original recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Grilled dishes are extremely tasty and fragrant. There is no such person in the world who could refuse barbecue, fish or smoked chicken. Many people simply do not dare to cook such dishes, fearing that they will turn out to be overdried. In this article, you will learn how to grill meat, vegetables or fish so that they remain juicy and tasty. It should be noted that these recipes can be cooked not only on an open fire, but also in a pan.

Juicy vegetables with herbs

First, let's grill the vegetables.

So let's get started. Let's prepare the marinade. Mix 6 tbsp. tablespoons of oil, 4 tablespoons of table vinegar, one teaspoon each of rosemary, thyme and basil, garlic squeezed through a press, s alt and pepper. Take 3 zucchini, 3 bell peppers, eggplant and 2 onions. Coarsely chop the vegetables, transfer to a container with marinade, mix and put in the refrigerator for two hours. Then transfer the contents of the bowl to a well-heated grill and cook for 15 minutes, constantly pouring the remaining marinade. Vegetables are ready! You can cook similar dishes on a grill pan.

Fragrant meat

Now it's the turn of the serious meat dish. Let's try to fry a barbecue, butnot ordinary, but with bacon and rye bread. The peculiarity of this grilled dish is that the meat remains very juicy with this method of cooking.

For a robber barbecue, you will need the following products:

• 800 grams of meat fillet without fat;
• 160 grams fresh or smoked bacon;
• vegetable oil - 4 tbsp. spoons;
• rye bread - half a loaf;
• greens;
• s alt, pepper mixture.

Cut the meat into pieces of 100 grams, beat off, season with pepper, s alt, herbs, butter, mix, cover and leave in the refrigerator for several hours. Then prepare the bread and bacon. Salo cut into slices. Do the same with bread. Remove the container of meat from the refrigerator. Prepare your skewers. Start stringing meat on them, then bread and bacon, and so on. Grill this kebab for 20 minutes.

Tender chicken

Spicy food lovers will appreciate Mexican chicken.

Ingredients:

• chicken legs - 1 kg;
• canned corn and beans - 200 grams each;
• onion - 50 grams;
• tomato sauce - 200 grams;
• a little garlic;
• lemon;
• chili;
• butter;
• s alt.

Pour lemon juice into tomato sauce, add finely chopped garlic, chili and s alt. We wash the legs and transfer to a deep bowl. Pour the prepared sauce over the chicken. Cover the bowl with a lid and place in the refrigerator for3 hours. Then put the legs on the grill and fry, pouring with tomato sauce. While the chicken is cooking, prepare the salad. Cut the onion into half rings, add beans and corn, oil to it, mix. Remove chicken from grill and serve with salad. Delicious and very easy! You can cook these and other grilled dishes not only on weekends, but also on weekdays.

Grilled meat salad

Do you want to surprise your loved ones and friends with an unusual summer dish? Prepare for them a grilled meat salad with fresh cucumbers, tomatoes and spicy onions. Guests, having tasted it, will be delighted with this juicy and beautiful dish. From grilled meat, we will prepare a salad for several people.

Required products:

• 2 kg pork or beef;
• 700 grams of mayonnaise or yogurt;
• 600 grams of adjika;
• 6 art. tablespoons butter;
• a couple of spoonfuls of Worcestershire sauce;
• oregano;
• cumin;
• honey - 2 tbsp. spoons;
• 8 tomatoes;
• 2 long cucumbers;
• two onions;
• lettuce leaves.

Step 1. Let's prepare the marinade. Pour oil, Worcestershire sauce into a deep cup, add 8 tbsp. spoons of adjika, honey, oregano, cumin.

Step 2. We rub the meat with this marinade and put it in the refrigerator for a couple of hours.

Step 3. Now let's prepare the salad dressing. Mix mayonnaise and remaining adjika.

Step 4. We take the meat out of the refrigerator and fry it whole on the grill.

Step 5. We cut cucumbers, tomatoes and onions, tear lettuce leaves with our hands. Transfer the vegetables to a deep bowl. Cut the meat into thin slices and add to the cucumbers and tomatoes.

Step 6. Dress the salad with mayonnaise with adjika, mix, arrange on plates and serve.

We wish you bon appetit!

Piquant fish

Grilling food is easy. Let's bake the fish now.

Products needed for the recipe:

• fish (any) - 1 kg;
• bulb;
• tomatoes - 4 pieces;
• garlic;
• lemon juice;
• dill;
• parsley;
• s alt.

Cut the tomatoes randomly, pour in the lemon juice, add s alt and herbs. If you like mint, you can add it to your dressing. We gut the fish, remove the gills and scales, and rinse. We make cuts in each carcass and stuff with tomatoes. You can do it a little differently - put tomatoes in the belly of the fish. Wrap the carcasses in foil and bake for about half an hour.

Fruit on skewers

Did you know that on an open fire you can cook not only snacks and main courses, but also incomparable desserts? Let's cook, for example, fruit skewers on wooden skewers. No fancy ingredients are required for this grilled dish.

Stock up any fruit of your choice and cut them into slices. Soak the skewers in water first. Place prepared fruit on these wooden sticks and fry on all sides until golden brown.

Make the sweet sauce. Put in a pot 20a gram of butter, ½ cup sugar, zest of one orange, pour in a little cognac and water, add a little vanillin. Heat this mixture on the stove, stirring constantly. Pour this sauce over grilled skewers.

Cook various and interesting grilled dishes. The recipes presented in the article are easy to perform, so be sure to try them out. Delight your family with spicy fish, tender chicken, juicy meat and unusual fruit skewers.