Mayonnaise and ketchup sauce: homemade recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The sauce not only makes the dish more attractive in appearance, but also improves its taste. Even "dry" chicken becomes unusually juicy and appetizing. In our article we will talk about how to make mayonnaise and ketchup sauce. The main feature is that it can also be used as a marinade for chicken or pork. The result is very juicy and tender meat.

Ingredients for mayonnaise sauce

To prepare it, you will need the following products from the list:

• mayonnaise 67% fat – 150 ml;
• ketchup - 60 ml;
• garlic - 2 pieces;
• dill greens - 3 tbsp. l.;
• black pepper - ¼ tsp

It is no coincidence that s alt is not indicated in the list of ingredients. The fact is that both ketchup and mayonnaise have a fairly rich taste. Therefore, if you add s alt to the sauce, it can be easily spoiled.

Step cooking

The recipe for ketchup and mayonnaise sauce is to perform the following sequence of actions:

1. Take a clean and dry ceramic or glass bowl. Put in it the amount of ketchup and mayonnaise indicated in the recipe. The proportions can be slightly changed to your liking. If you add more ketchup, the taste of ketchup will be more spicy, spicy.
2. Squeeze a couple of cloves of garlic through the press.
3. Add black pepper. S alt if desired.
4. Chop the fresh dill finely with a knife and add it to the other ingredients.
5. Stir the sauce and carefully pour it into a beautiful gravy bowl. Serve with the main course.

The same sauce can also be used as a marinade, for example, for chicken. To do this, the parts of the bird washed and dried with a paper towel should be mixed with the sauce and left at room temperature for 2 hours or sent to the refrigerator overnight. The only negative is the high calorie content. This point should be taken into account by people who are on a diet or a he althy diet.

How to make steak sauce without garlic?

People call this sauce “ketchunez”. It is versatile, easy to prepare and very tasty. Traditionally, this sauce is made with the addition of garlic. But not everyone likes the specific taste and smell of this ingredient. That is why we offer a new recipe for the same mayonnaise sauce with ketchup, but with a slightly different composition. step by stepit should be cooked like this:

1. Put mayonnaise (4 tablespoons) in a bowl. Preferably if it is homemade.
2. Add natural tomato ketchup (3 tbsp.) to it.
3. Chop half an onion finely. Add it to the bowl with other ingredients.
4. Chop parsley finely. Transfer it to the sauce along with ground coriander (½ tsp), red pepper (¼ tsp) and other spices to taste. You can add dried thyme, rosemary, basil, cilantro. Shuffle.
5. Serve in a gravy boat, garnished with a sprig of parsley. You can't imagine a better sauce for barbecue.

Delicious shawarma sauce

Tender pieces of meat wrapped in soft thin pita bread - what could be tastier for a snack while walking. Sauce with mayonnaise and ketchup is ideal for shawarma, making the dish juicy and appetizing. To reduce the calorie content of the sauce, it is recommended to cook it with the addition of sour cream. The taste is interesting and more delicate.

Step by step the sauce is prepared as follows:

1. In a small bowl, mix ketchup (8 tablespoons), mayonnaise and sour cream of any fat content (4 tablespoons each).
2. Grate 2-3 cloves of garlic on a fine grater. You can not add this ingredient or put it less (to taste).
3. If necessary, s alt the sauce, because sour cream is added to it, which, unlike mayonnaise, has a neutral taste. Optionally use herbs de Provence, hot peppers and other spices.
4. Ready sauce can bestore in the refrigerator in a container with an airtight lid for no more than two days. Use to make shawarma and other dishes.