2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Do you still naively believe that you can only make ice cream at home if you are the happy owner of a kitchen appliance specially designed for this? Don't believe? And you try! It's definitely not rocket science. And it is done literally in one-two-three.
Vanilla ice cream
One: beat half a glass of milk (you can also skim it) with three teaspoons of sugar and a quarter of a teaspoon of vanilla extract. Pour the contents into a tight plastic bag.
Two: Fill a larger plastic bag with ice cubes and 6 tablespoons of s alt.
Three: place the sealed bag with the future ice cream inside the ice pack and wait for four minutes or more.
No more counting because the ice cream is ready. Whether it becomes strawberry, cherry, or any other flavor depends entirely on what syrup or jam you currently have in your fridge.
Lemon ice cream is supposed to be cooked at home!
Once:one third of a cup of lemon juice is combined with 250 g of powdered sugar (or sugar).
Two: 300 ml of 35% fat cream, beat with a mixer until thick.
Three: add the lemon juice previously whipped with sugar to the whipped cream.
It remains only to wait at least six hours for our lemon composition to crystallize in the freezer of the refrigerator.
Chocolate banana ice cream for adults
One: Melt 55 g of bitter or semi-sweet chocolate broken into pieces with 80 ml (6 tablespoons) of whole or skimmed milk in a water bath or simply on a radiator if it is winter outside your window.
Two: Add one ripe medium-sized banana, 6 tablespoons of chocolate liqueur (or whatever you like) and 1 tablespoon of dark rum to the melted chocolate - beat everything with a mixer until smooth.
Three: pour the resulting mixture into a plastic or metal container, cover it with a lid (you can use cling film), place it in the freezer of the refrigerator for at least 4 hours.
Fruit ice cream at home will be very useful!
One: 200 grams of your favorite frozen berries or fruits, defrost in the microwave for 15 seconds, then puree with a blender.
Two: add 1 glass of cow's milk (or soy, or coconut, or kefir, or unsweetened yogurt) to fruit (or berry) puree. Again, beat the mixture.
Three:pour the ice cream into a bowl (so far it looks more like a cocktail) and put it in the freezer for a while, lasting from 30 minutes to an hour.
With frozen fruit and regular syrup or cream, you can create an endless variety of ice cream. Here is another example.
Raspberry, honey and cold treat
One and a half cups of frozen raspberries, a quarter cup of honey, one cup of heavy cream (35%) and two-thirds of a cup of sugar. Beat everything with a blender until a thick smooth consistency. By the way, you can adjust the amount of syrup to achieve the desired sweetness, in your opinion. We put the sweet mixture into a mold, then put it in the refrigerator for several hours.
And if you want to cook not only ice cream at home, but also ice cream, add half a cup of custard to your favorite recipe (for one serving).
Now you know everything about how to make ice cream at home!
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