How to marinate red onions delicious: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Many are accustomed to seeing pickled red onions as a seasoning for barbecue and salads. But experienced housewives know that the vegetable that makes everyone cry, if cooked correctly, is very tasty as an independent snack. And how to pickle red onions, we will tell further.

Onions and vinegar are the perfect match

Marinated onion, red or white, in vinegar is a classic of the genre. Apple flavor is better: it will add sourness and soften the bitterness of the onion.

How to pickle red onions in vinegar will be discussed later, but it should be noted right away that such an onion is being prepared for a day. You can open early, but the taste will be inferior.

So, for cooking, take:

• 2 heads red onion;
• 250 ml of boiled water (not boiling water, but hot, 40 degrees);
• add s alt to taste;
• 2 small spoons of sugar;
• fresh dill;
• 50 ml apple cider vinegar, but regular table vinegar will do.

And now, actually, how to pickle red onions:

1. Wash dill,shake off the water and chop finely.
2. Onions are cut into rings or half rings, as you like.
3. Add dill to the onion and stir.
4. Vinegar is poured into warm water, s alt and sugar are poured out. Everything is mixed until the bulk components are completely dissolved.
5. Pour the marinade over the onions, cover with a lid and refrigerate.
6. As soon as the day has passed (you can wait for the night), the onion is thrown into a colander and served.

This recipe can be used when pickling onions for the winter. And to make the appetizer look more beautiful in a jar, red onions can be combined with white.

How to pickle red onion for salad?

Onion is an essential ingredient in most salads, both fresh and pickled. Moreover, pickled onions for salad do not need to wait: it does not cook for long.

So, want to spice up your salad? Pickle red onions. And for this you will need:

• 3 red onions;
• 300ml water;
• 70 ml 9% vinegar;
• 3 tbsp. l. sugar;
• half a tablespoon of s alt.

Marine as follows:

1. Prepare the onion: peel, wash and cut into half rings.
2. Deposited in banks.
3. Next, prepare the marinade: combine water, s alt and sugar. This mixture is brought to the initial stage of boiling, and then vinegar is poured in. And as soon as the marinade boils for 10 seconds, it is removed from the stove and poured over onions in jars.
4. Close the jars with lids and leave to cool. As soon as everythingcool, the onion can be added to the salad.

Before you put the onion in the salad, squeeze the marinade from it. Cold onions taste much better than hot onions.

When there is no time…

How to quickly pickle red onions when you want to prepare an appetizer for unexpected guests? And very quickly, while waiting for several hours or days is not necessary.

The ingredients you will need are as follows:

• 2 red onions;
• 200 ml warm water;
• a couple of teaspoons of honey;
• 2 tablespoons of vinegar;
• half fresh beets;
• 1/2 tablespoon mustard seeds;
• spoon of vegetable oil;
• s alt and pepper to taste.

Preparation is designed for several stages:

1. Onions are traditionally cut into half rings.
2. Put in a deep bowl.
3. Vegetable half rings are poured with water, followed by honey, vinegar, mustard seeds.
4. Beets are cut into thin strips and sent to a bowl.
5. Spice everything with oil, s alt and pepper.
6. Wait 20 minutes before eating.

This onion can be eaten on its own, you can put it on bread with lard. In general, as an appetizer for a strong drink - well, just a dream.

BBQ onions: a tasty addition

As experienced barbecue people say, meat should not be marinated in vinegar, but in ordinary onions, which release juice. But if you marinate the red onion separately and only then add it to the kebab, then lights outwill not be from admiring exclamations.

So, how to pickle red onions for barbecue? Let's start with the ingredients first:

• 2 large red onions;
• 3 tablespoons of vinegar 9%;
• 200ml water;
• s alt to taste.

There will be no difficulties in cooking. Just cut the onion into rings and pour it with a water-vinegar solution. S alt if necessary.

Red onions are left to marinate for a day or night. But if you wait 3 days, then the taste will turn out just incredible.

After the onion has marinated, it can be used in two ways:

1. Drain the marinade from it and stick it on the skewer along with the meat.
2. Eat it with a ready-made barbecue.

By the way, marinade can be sprinkled on grilled shish kebab. It will turn out no worse than wine.

Spiced onion

This recipe will answer the question of how to pickle red onions deliciously. True, to try a snack, you have to wait a few hours. For cooking, the following ingredients will be used:

• 3 medium red onions;
• 15 ml table vinegar 9%;
• 30 ml vegetable oil;
• half a teaspoon of s alt;
• 400 ml hot boiled water;
• 2 pcs. peppercorns and parsley;
• teaspoon coriander seed;
• 1/2 spoon sugar;
• 3 garlic cloves.

Forgetting nothing, start cooking:

1. Onions are peeled. Wash. Cut into thin half rings.
2. The garlic is peeled and cut into thin slices.
3. Onion half rings are divided into separate strips. They are laid out in banks, while not tamping.
4. Put several slices of garlic in each jar.
5. Preparing the marinade: put s alt and sugar, coriander, pepper and bay leaf in a separate bowl.
6. Water, oil and vinegar are poured over dry spices. Everything is thoroughly mixed.
7. Pour the onion in jars with the finished marinade so that the vegetable is completely immersed in the liquid.
8. Jars are tightly closed with lids and shaken a couple of times. Leave on the table to cool.
9. After that, the jars are put in the refrigerator. The first sample can be removed after 12 hours. You can leave it for a day. And those who prefer a spicy taste should wait 7 days. By the way, even after a week, the onion does not lose its crunch.

Ready-made red onions are good both as a snack, and as a filler for sandwiches, and as an addition to second courses.

If the marinade is not enough to completely cover the onion rings, then add hot water to dilute and increase the amount of marinade.

Onion in wine

Marinated red onion in red wine is a wonderful addition to red wine. There will be no vinegar here, so the end result will be original and exquisite. Agree, it deserves attention.

What do we take for cooking? Required:

• 2 red bulb heads;
• 200 grams of red wine;
• s altadd to taste;
• a quarter tablespoon of sugar;
• black pepper is also to taste.

Cooking steps:

1. Onions are peeled and cut into rings.
2. Place the chopped vegetable in a bowl, sprinkle it with s alt and sugar, stir.
3. Pour the contents of the bowl with red wine, cover everything with a lid and detect a couple of hours.
4. Ready-made onions will make a great company for barbecue and vegetable salads.

You should not rush to pour the marinade. They can sprinkle the barbecue during frying.

With lemon juice

Lemon juice is often used as a substitute for vinegar. Let's use the same substitution in the issue of pickling red onions.

Take:

• 1 piece red onion;
• half a medium lemon;
• 100ml water;
• s alt, sugar and vegetable oil - 1 teaspoon each;
• black pepper to taste and desire.

Cooking:

1. Onions are cut into the usual rings or half rings and poured into a bowl.
2. Sprinkled with lemon juice.
3. Spice with black pepper.
4. S alt and sugar are dissolved in water, onion is poured with the solution. Oil is added next.
5. Marine for half an hour.

The taste will go well with fish dishes.

Conclusion

How to pickle red onions? There are many options. All recipes are selected with an excellent combination of ingredients, which allows you to get a crispy and spicy onion at the end.