How to cook eggplant: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Eggplant is loved by many of us. But not every housewife knows how to cook a vegetable correctly. In our article, we want to talk about how to cook a delicious eggplant dish. There are a lot of different options for salads and snacks from this vegetable. It is about them that we will discuss in our article.

Eggplant feature

Starting a conversation about how to cook eggplant, it is worth remembering one feature of vegetables. All varieties have some bitterness. In some species it is more pronounced, while in others it is weaker. Getting rid of bitterness can be quite simple. Cut the eggplant and sprinkle with s alt. After twenty minutes, excess s alt is washed off. But there is another way. Sliced blue ones are dipped in s alted water and then squeezed.

Also, you can bake eggplants in the oven, and then peel them off. This will also help get rid of bitterness.

Snack rolls

In the summer, every housewife wonders how to cook eggplant. In fact, there are many recipes. Unfortunately, this wonderful vegetable is not as popular in our country as in other countries. delicious snacksfrom eggplants will pleasantly diversify the summer-autumn menu. We offer to cook snack rolls.

Ingredients:

• homemade cottage cheese (190 g),
• garlic,
• three eggplants,
• s alt,
• mayonnaise,
• walnuts.

For cooking, you need to use young eggplants, cut them lengthwise into long slices. S alt on both sides and leave the blanks for thirty minutes. Then thoroughly rinse them in running water.

For the preparation of eggplant rolls with walnuts, it is preferable to use fatty homemade cottage cheese. We wipe it through a sieve or knead it with a fork. Grind walnuts and herbs, pass the garlic through a press. Mix the ingredients together and season with mayonnaise. Lubricate the eggplant blanks with the resulting mass and twist them into rolls.

If there is no cottage cheese in the refrigerator, then you can take cottage cheese or even a mixture of cottage cheese with grated hard cheese.

Appetizer with tomatoes and cheese

All eggplant snacks are delicious. The vegetable goes well with many foods, including cheese. This flavor combination is widely used by cooks.

Ingredients:

• baguette,
• eggplant,
• two tomatoes,
• cheese (130 g),
• greens,
• two eggs,
• vegetable oil and s alt.

To prepare snacks, cut tomatoes and eggplant into circles. Eggplants are fried in vegetable oil. Whisk the eggs in a bowl, addchopped herbs and s alt. Next, cut the baguette into equal pieces and dip each into the egg mass, and then fry in vegetable oil on both sides.

Now we form our snack. On each slice of baguette we put a circle of tomato, a slice of cheese and a circle of eggplant. Spray the food with oil and bake in the oven for about ten minutes.

Eggplant with minced meat

Don't know how to cook eggplant? Then we offer you the following recipe. Blue with cherry tomatoes and minced meat will surely please you.

Ingredients:

• minced meat (340 g),
• cherry (120 g),
• two eggplants,
• processed cheese (120 g),
• olives (jar),
• pepper mix,
• dried thyme greens.

Cut the eggplant into two parts. Carefully take out the pulp, cut it into small pieces and fry with minced meat in a saucepan. Add dried thyme and spices. Oils are better to buy pitted, cut them into two parts, and cherry tomatoes into four, chop the cheese into cubes.

Stuff eggplant blanks with minced meat, put cherry tomatoes, olives and pieces of cheese on top. Next, grease a baking sheet with oil, put stuffed blue ones on it and bake in the oven. Stuffed eggplant is delicious.

Chicken meat salad

How to cook eggplant? The blue ones can be used to make a delicious salad.

Ingredients:

• boiled fillet (220 g),
• eggplant,
• three tomatoes,
• bell pepper,
• bow.

For refueling:

• soy sauce (tbsp),
• adjika (tsp),
• ground pepper,
• lemon juice (two tablespoons),
• greens.

The eggplant must be cut into circles, grated with s alt and pepper, left for fifteen minutes. Next, fry the blue ones in vegetable oil on both sides. We cut the meat into cubes, onion into half rings, tomatoes into slices, and pepper into strips. We take a deep salad bowl and mix all the products.

From the indicated products we prepare the sauce and dress the salad with it. After fifteen minutes, we serve the dish on the table along with greens.

Vegetable salad

How to cook eggplant? Of course, salads are one of the best options. A light vegetable mix is always a welcome guest on any table.

Ingredients:

• zucchini,
• two eggplants,
• apple,
• greens,
• two sweet peppers,
• garlic,
• vegetable oil.

Apples, zucchini, eggplant cut into cubes, and pepper in the form of straws. Blue should be s alted and put on a greased baking sheet. Bake them in the oven for no more than ten minutes. Next, spread the pepper on a baking sheet, pour over with oil and cook for another ten minutes. Then add all the other ingredients - zucchini and apples. Top them with oil and continue to bake for ten minutes.

Next, mix all the vegetables in a salad bowl and season with oil. If you like spicy dishes, you can add garlic. Sprinkle the salad with herbs.

Eggplant with mushrooms

Bakedeggplant with mushrooms is a very tasty dish that you should try.

Ingredients:

• mushrooms (430 g),
• eggplant (430 g),
• cream (230 ml),
• dry white wine (450 ml),
• bow,
• thyme,
• garlic,
• pepper,
• cheese.

Chop eggplant, sprinkle with s alt and leave for 15 minutes. In the meantime, wash and cut the mushrooms. Fry the mushrooms in vegetable oil, then add the onion, and after a couple of minutes pour in the wine and wait until it evaporates. Add cream to the mushrooms and simmer them for ten minutes over low heat. Be sure to add pepper, thyme and s alt to taste.

For further cooking, we need a baking dish. Lubricate it with oil and lay out the eggplant and mushrooms. The form of the composition can be arbitrary. Top the dish with grated cheese and send it to the oven for at least 20 minutes.

Saute

How to cook eggplant sauté? There is a fairly large selection of recipes for preparing such a dish. Classic sauté means pre-frying all products. The preparation of the dish is not difficult. It is adored by many eggplant lovers.

As an example, we give one of the simplest options for cooking sauteed. The recipe is simple, which means it can be recommended even to inexperienced cooks.

Before cooking, peel the tomatoes and eggplants. Cut the carrot into thin strips. In this form, she is muchlooks better in a dish. If you are in a hurry, you can grate it on a grater. The taste of the dish will not change for the worse.

Ingredients:

• four blue,
• two carrots and the same number of peppers,
• greens,
• four tomatoes,
• bow,
• vegetable oil,
• garlic.

My eggplant and cut into ordinary circles. S alt them well and leave for 30 minutes. During this time, they will get rid of unnecessary bitterness. Cut the tomatoes, onions and peppers into cubes. Carrot cut into strips.

Heat up the pan with oil. We carefully fry all the vegetables on it, adding them one by one. First we spread the onions, then the peppers, carrots, and then the tomatoes. Stew the vegetable mass until soft and add s alt.

And now back to eggplant. They must be thoroughly washed to remove s alt. Next, fry them in oil until a beautiful crust. We put the finished blue ones in a saucepan, and pour the vegetable mass on top. Add greens and garlic pulp. Saute bring to a boil and simmer over very low heat for ten minutes. At the very end of the cooking process, if necessary, add s alt.

Don't know what to cook with eggplant? The recipes given in our article will help you navigate the variety of dishes. Be sure to pay attention to the honeycomb. This dish is perfect for any table. It can be served not only hot, but also cold.

Caviar

Blue caviar is one of the most famousdishes from this vegetable. A delicious snack is prepared not only for the table, but also as a winter preparation. It is difficult to find a replacement for such a wonderful dish. How to cook eggplant caviar?

In fact, there are no difficulties in preparing such a snack. There are many variations on this theme. We will give only one of the recipes.

Ingredients:

• three kg blue,
• sweet pepper (340 g),
• garlic,
• tomatoes (340 g),
• sugar,
• vegetable oil,
• basil,
• cilantro,
• s alt.

For cooking, we will use baked eggplant. Blue cut into two parts lengthwise and sent to a baking sheet, greased with oil. Slices of vegetables are also treated with oil. Bake the blue ones in the oven for 25 minutes. After we take them out of the stove and let them cool down. It is very easy to remove the skin from baked vegetables. Finely chop the flesh with a knife. Peppers and onions are also cut into cubes. But it is better to chop the tomatoes on a grater, removing the previously hard skin. By the way, you can use a blender.

Next, we need thick-walled dishes. We put it on the stove and heat the oil. Fry the onion for a couple of minutes, add the pepper and cook for another five minutes. Lastly add the tomato paste. We simmer it on the smallest fire for five minutes, without ceasing to interfere. Now that the vegetable mass is ready, add the blue ones. Stew caviar for another seven minutes. At the very end, add greens and garlic. The caviar is ready for use. By the way, this dish is also prepared for the winter,only for this, the eggs must be sterilized.

Appetizer "like mushrooms"

You must have heard that you can cook eggplant like mushrooms. And this is not an exaggeration. Slippery slices of blue really taste like mushrooms. A simple recipe allows you to prepare a wonderful dish without any hassle.

Ingredients:

• two kg eggplant,
• greens,
• vinegar (11 tbsp),
• vegetable oil (330 ml),
• garlic,
• water (2.5 l),
• s alt.

Put a large container of water on the stove, add vinegar and s alt, and then bring to a boil. Wash the blue ones and cut into cubes. If you want to achieve the similarity of the finished dish with mushrooms, then you need to cut off the skin. If external similarity is not important to you, then you can not do extra work. Throw the prepared blue ones into the boiling brine. After it boils, cook the vegetables for five minutes. Turn off the heat and tip the pan into a colander and wait for the liquid to drain (about an hour). Eggplant cannot be squeezed.

Chop greens and garlic. Mix them with oil and add to the cooled blue ones. Eggplants "like mushrooms" are ready. This is far from the only recipe for a dish that tastes like forest gifts.

Eggplant with garlic

How to cook eggplant with garlic? Easy to prepare appetizer is very tasty. By themselves, blue ones have a specific taste that not everyone likes. However, in combination with many products, vegetables acquire a uniquecharm. Blue with garlic is a classic. A delicious and he althy dish is prepared incredibly quickly. However, it can be varied by adding sour cream, other vegetables or cheese.

For cooking, you need to buy young blue ones.

Ingredients:

• garlic,
• eggplant,
• s alt,
• table vinegar,
• greens,
• vegetable oil.

Eggplant thoroughly washed, and then cut into circles. As usual, they must be rubbed with s alt and left for thirty minutes. After washing the vegetables in running water. Next, lightly dry the slices with a towel. Grind the greens and mix it with the garlic mass, add a couple of drops of vinegar.

Eggplant fry in vegetable oil, spread on napkins to remove fat. Grease hot blue ones with a mixture of garlic and herbs. After twenty minutes, the dish can be served.

Blue in the slow cooker

How to cook eggplant in a slow cooker? If your kitchen has this versatile helper, then with its help you can bring an incredible number of recipes to life. In doing so, you spend the minimum amount of time. The multicooker will do all the work for you. In addition, you will always get a delicious dish that will not burn or spoil.

Ingredients: we take three of all vegetables - pepper, blue, tomatoes.

You will also need:

• one bulb,
• hops-suneli seasoning (tbsp),
• the same amount of tomato paste,
• third tsp ground pepper,
• garlic,
• vegetable oil,
• greens.

Stewed eggplant in a slow cooker is the simplest dish. Wash the blue ones and remove the skin from them. Next, cut them into washers with a thickness of not more than 1.5 centimeters. In order to remove the bitterness, sprinkle the blue ones with s alt and leave them for thirty minutes. Then rinse in running water and let drain. Next, send the eggplant to the multicooker bowl. Wash the bell pepper, remove the seeds and films from it, and then cut into strips and send to the blue ones. Chopped tomatoes and onions are also laid in a slow cooker. S alt and pepper the vegetable mass. You should definitely add hops-suneli seasoning. Pour vegetable oil and put quite a bit of tomato paste. Mix all vegetables thoroughly. Select the "Extinguishing" mode. In thirty minutes your dish will be ready. Blues prepared in this way retain their shape, but at the same time become very soft and fragrant. Stewed eggplant can be served with herbs.

Eggplant with minced meat

How to cook eggplant with minced meat? There are many different recipes for blue with meat. All of them are good in their own way and allow you to cook a tasty, satisfying full-fledged meal, and not just a snack. Blue is very popular in Turkey. Local culinary specialists cook them incredibly tasty in all sorts of combinations, using not only meat, but also other vegetables and products. We bring to your attention one of these recipes.

Ingredients:

• minced meat (340 g),
• three eggplants,
• two tomatoes,
• bow,
• a glass of tomato juice,
• garlic,
• sweet pepper,
• s alt,
• dried mint,
• greens,
• ground pepper,
• oregano,
• vegetable oil.

Cut young eggplant into rings and rub with s alt. After twenty minutes, remove the released juice by blotting it with paper napkins. Minced pepper and s alt, and then add finely chopped onions. Mixing the mass.

Now you can start making the sauce. To do this, fry the second part of the onion in a pan, adding vegetable oil to it. Scald the tomatoes with boiling water and remove the skin. Cut the tomatoes and sweet pepper into cubes. Add them to the onions in the pan. Simmer the vegetables, stirring constantly for about seven minutes. Next, add tomato sauce and herbs, bring the mass to a boil. Also at this stage it is necessary to fill in all the spices and spices.

Next we need an oval or round baking dish. Lubricate it with oil and lay out blue mugs in a circle, alternating with minced meat. Top the dish with tomato sauce. Next, bake the vegetables for up to 45 minutes in the oven.

Eggplant Casserole

Continuing the conversation about how delicious to cook eggplant in the oven, I would like to offer a wonderful recipe for chicken casserole. Tomatoes and cheese are the best complement to an already tasty dish. By the way, a low-calorie and dietary dish can be used even by those who are on a diet.

Ingredients:

• tomatoes (135 g),
• eggplant (230 g),
• kilogram filet,
• soy sauce (20 g),
• cheese(135 g),
• butter (25 g),
• s alt.

Chicken fillet cut into thin pieces, put them in a bowl and add soy sauce. Let the meat marinate for a while. In the meantime, cut the eggplants into equal circles, rub them with s alt to remove the bitterness. Cut the tomatoes into half rings.

Now we take the form, grease its entire surface with vegetable oil. Put a layer of meat on the bottom, then eggplants, which we sprinkle with half of the grated cheese available, put the tomatoes on top. We send the casserole to the oven. There it cooks for thirty minutes, after which it can be taken out and sprinkled with a second serving of cheese on top. Then cook for another twenty minutes. After the casserole, serve.

Korean eggplant

Among the readers there are many lovers of spicy Korean snacks. However, it is not at all necessary to purchase them in a store. These dishes are very easy to prepare at home. Korean-style eggplant is just as easy to make as everyone's favorite spicy carrots.

Ingredients:

• three tomatoes,
• four eggplants,
• two sweet peppers,
• bow,
• carrots,
• pepper,
• garlic,
• two tsp ground coriander,
• two art. l. vinegar,
• the same amount of lemon juice and soy sauce,
• sesame (two tsp),
• s alt,
• vegetable oil,
• honey (tsp),
• sugar (tsp),

Wash and cut the eggplantalong long slices. Sprinkle them with s alt on top and leave for half an hour. In the meantime, chop the onion, finely chop the greens, pass the garlic through the press.

Peel and grate the carrots, cut the pepper into slices, and cut the tomato into cubes. We wash the blue slices in cold water and outlive. Heat the vegetable oil in a frying pan and fry the eggplants in it. Cook them over medium heat for about seven to ten minutes. Then put in a bowl and let cool. We shift all the vegetables into the same bowl, mix them and add coriander, sesame, pepper, garlic, as well as honey and herbs. Mix the ingredients and add vinegar and soy sauce. You can also add vegetable oil if you like. We transfer the snack to an airtight container and send it to the refrigerator. In a day it can be put on the table.

Instead of afterword

As you can see, you can cook a lot of delicious and wonderful dishes from eggplant. In our article, we have given only some recipes. In fact, there are a lot of them. Therefore, you can cook something new and tasty every time. Blue is also very popular as a blank for the winter. We hope that our recipes will help you figure out how to cook eggplant properly.