Caper salads: the best recipes with photos
Caper salads: the best recipes with photos
Anonim

In cooking, you can find many recipes with photos of salads with capers. They will help diversify absolutely any dish, giving it a new, very original, but very pleasant taste. Most of the caper salad recipes are easy to prepare and do not require much time and effort. Let's look at the most popular and interesting snack options with this ingredient.

caper buds
caper buds

What are capers

Probably, many have heard about such a product. However, not everyone has a complete understanding of what capers are, how and with what they are eaten.

Capers are still unblown buds of an exotic for many flower caper. It grows mostly in the Mediterranean Sea. The buds are harvested and pickled in vinegar or simply s alted. In southern countries, you can find capers in olive oil. On the shelves of Russian stores, to great disappointment, such a product is found only in the form marinated with vinegar. But despite this, you caneasily choose the recipe for the most delicious salad with capers.

Vegetable salad

One of the best caper salad recipes is vegetable. It is very easy to prepare, light and great for those who are on a diet. A familiar vegetable salad can easily be turned into a gourmet Italian dish by simply adding a small amount of these pickled buds to it. So, to prepare this version of the dish, we need the following vegetables and other products:

  • three not too large tomatoes;
  • two fresh cucumbers;
  • olives or pitted olives, about fifty grams;
  • onions (it is better to take a red lettuce, it does not have such a bitter aftertaste);
  • heaping tablespoon of capers;
  • olive or sunflower oil for salad dressing;
  • spicy Italian rights (available fresh or dried).
vegetable and caper salad
vegetable and caper salad

Cooking recipe

Consider this caper salad recipe the best for its simplicity and affordability. You will spend no more than ten minutes preparing it, and in the end you will get a light but spicy vegetable salad.

Tomatoes and cucumbers are well washed, dried with a towel and cut in random order. We clean the onion from the husk and cut into half rings. Olives or olives mode for 2-3 parts.

Capers should also be chopped. We put all the ingredients in a deep bowl, sprinkle with a mixture of Italian herbs, s alt. We fill with any vegetable oil. Apart fromsunflower and olive, you can take linseed, sesame or mustard. The choice of oil depends entirely on your taste preferences. We fill them with salad (two tablespoons are enough) and mix thoroughly. The salad is completely ready to eat.

salad with capers
salad with capers

Simple chicken and caper salad

Another best caper salad recipe is this appetizer option. At first glance, it may seem too simple. However, it is the capers that make the salad unusual and interesting in its taste. To prepare it, we need the following products:

  • half of a chicken breast, of course, you can take any other part of the chicken (for example, one leg);
  • chicken eggs, three or four pieces;
  • one head of onion;
  • two or three tablespoons of capers;
  • one tablespoon each of mayonnaise and sour cream;
  • s alt and pepper to taste.

If you don't like sour cream or if you don't have it at hand, then it's quite possible to get by with only mayonnaise.

Decorate the finished dish in random order. Most often, sprigs of dill or parsley are used for this.

How to cook

The recipe for a delicious salad with capers of this cooking option is also very simple. Any cook can handle it, even those who are just learning how to do it.

In order to make the salad more tender, you must first rid the onion of bitterness. There are two ways to do this:

  • Scald with boiling water. It's worth doing it twice.
  • Marinate in apple or regular (9%) vinegar.

Boil chicken eggs and cool. Then we clean their surface from the shell and cut into small pieces or cubes. Boil the chicken in s alted water with the addition of seasonings or spices. After the meat has cooled, cut it into thin strips or cubes, as you like. In a separate bowl, mix mayonnaise and sour cream. Dress the salad with the resulting sauce. If necessary, add a little s alt and pepper. Mix everything gently. Then the salad should be removed in a cold place for about one hour.

salad with chicken and capers
salad with chicken and capers

Delicious salad with capers and meat

Another of the best salads with capers, in the opinion of many housewives, is meat. As in the previous cooking options, it does not require complex and unusual products. All we need for this snack:

  • meat (beef or veal), a piece weighing approximately 200-250 grams;
  • two fresh cucumbers;
  • two medium-sized potatoes;
  • two or three tablespoons of capers;
  • mayonnaise and s alt, we take the amount to your taste.

To decorate the finished salad, you can use finely chopped dill and parsley.

Boiled beef
Boiled beef

Salad preparation method

Before you cook this version of the salad, you should boil the meat in advance. To do this, rinse a small piece of beef or veal well with cold water. If necessary, remove all films andtendons. Ideally, take a cut. The meat should be cooked for about an hour, so it will turn out softer and more tender. We take out the finished beef from the pan with the broth, let it cool. Then cut the meat into thin strips.

Potato tubers also need to be boiled in their skins until fully cooked. Then take it out of the water and let it cool completely. After that, peel the potatoes and cut them into small pieces. We wash the cucumbers and cut them into thin strips just like beef.

Caper buds should be divided in half. If they are too large, then into three or four parts. We mix all the prepared ingredients in a deep plastic or ceramic bowl. If desired, you can add a little s alt, but you should be careful, because the capers themselves are already quite s alty. Season with mayonnaise and mix.

Put the finished dish in a beautiful salad bowl and sprinkle with finely chopped dill and parsley. In addition, the finished appetizer can be put on a flat dish, after putting a leaf lettuce on it, or decorate as you wish in any order.

In order for the salad to infuse and fully reveal its taste, it must be put in a cold place for two to three hours before serving.

pickled capers
pickled capers

Which is the best caper salad recipe

Making this choice is quite difficult. After all, it completely depends on your personal taste preferences. Try different options or add capers to salads you already know, such as Olivier. In this case, you will definitely be able to find a recipe for yourself.delicious salad with capers.

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