Kiwi marinated barbecue: a simple recipe with a photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

When the word "barbecue" many people immediately associate with a picnic in nature, a pleasant sunny day, the smell of a fire and delicious soft meat. So that a hard barbecue does not spoil the whole mood, you need to be able to choose the right piece of meat and marinate it correctly. The softness and juiciness of the finished meat directly depends on the ingredients of the marinade, which can prevent the protein from folding during the heat treatment of the product.

This property is possessed by acids that can be found in various products. Therefore, there is a huge variety of marinade recipes for barbecue from any type of meat. These are onion or tomato juice, table vinegar, kefir, ayran and carbonated mineral water. However, fruit acids are also widely used. In Eastern countries, meat is marinated in pomegranate juice.

In the article, consider the recipe for marinade for barbecue with kiwi. This cooking option is becoming increasingly popular, it is enough to use an exotic fruit once to soften the meat in order to fall in love with the recipe and add it to your personal cookbook. Evensimply adding kiwi to chopped pieces of meat will make them tender after frying, but it is interesting to combine it with various spices and spices, which we will discuss next. For each type of meat, special ingredients are prepared that can emphasize its taste. To begin with, let's figure out how to choose the right one on the market so that it is suitable for frying at the stake or in the oven.

Choosing meat

Before preparing the marinade with kiwi for barbecue, go to the market for fresh and high-quality meat. You can fry lamb, beef, pork or chicken. Usually, for chicken kebabs, they buy brisket at any butcher's shop. You can fry the wings on the fire. When buying, make sure that the product is not weather-beaten or bluish in color. Although cheap chicken is usually quickly sorted out and fresh deliveries are brought into stores daily.

Let's take a closer look at how to choose the right piece of pork. First of all, you need to pay attention to the external signs of the freshness of the product - its smell and color. Fresh meat for barbecue is not suitable, choose chilled, but not frozen. Layers of fat must be present in the meat, otherwise it will turn out to be dryish. The ideal combination of meat and fat is 4 to 1. These are the following parts of the carcass - shoulder, neck, ham or sternum.

When buying beef and lamb, pay attention to the color of the fat. If yellowness is visible, then the meat is old. And in beef, the age of the cow gives out color, the darker the meat, the older the animal. It is best to choose pink veal for barbecue.

How to clean quicklykiwi

Kiwi for barbecue for marinade, choose a firm and uniform consistency, without soft spots and darkening on the peel, as you will have to throw out a lot of pulp. For cooking, the fruit is first peeled and then either cut into small pieces or grated. You can use a blender for a large amount of meat.

There are special devices for sale for quickly releasing such fruits from the peel, but very quickly this can be done with an ordinary teaspoon. In the photo above, you can see that the kiwi is first cut in half, and then a spoon is inserted into the gap between the skin and the flesh. Turning around the entire perimeter of the circle, take out the already cleaned half. The process takes only a minute, so this method is the most convenient to use.

Pork marinade recipe

Kiwi kebab is made from pork neck. The meat is pre-washed under waste water, dipped in a paper towel to get rid of excess moisture and cut into large pieces. Their size should not be less than 3 x 4 cm, otherwise the meat will quickly become dry. Place all chopped meat in a large enameled bowl. As a container for pickling, either such dishes or earthenware are used. A stainless steel option or a large cast iron cauldron is suitable. In no case do not take an aluminum pan, from acid it will turn black and spoil the appearance of the meat.

For a marinade for kiwi skewers, prepare the following products based on 1 kg of pork:

• 1 kiwi;
• 1 medium sized lemon;
• s alt and black pepper - pinch each;
• a couple of sprigs of thyme for flavor.

Preparing a simple marinade

Kiwi must be peeled as described above and grated or blended into a pulp.

Cut the lemon into 4 parts and squeeze the juice from one directly into the meat. Throw the remaining parts into a bowl whole. S alt and sprinkle with pepper, add the thyme spice and mix directly with the meat with your hands. Cover with cling film and place in a cool place for 1.5-2 hours. According to reviews, the barbecue in the kiwi marinade should not be longer than 2 hours, otherwise the meat will become too soft and wadded, it will simply spread into separate fibers. Therefore, stick to the recipe and then everything will turn out great.

Recipe with lemon

For the next version of the kiwi marinade for barbecue, you will need the following ingredients:

• 3 kg pork;
• 4 kiwi;
• 2 pcs onion;
• 4 kiwi;
• s alt, pepper and seasonings to taste.

A specially selected dry mix of herbs for marinating kebabs is on sale. It's the most convenient to use. It is enough to pour half the package on such an amount of meat to make the barbecue fragrant.

How to cook

For the convenience of marinating and further carrying to the picnic place, we will use a 5 kg plastic container with a closing lid. Cut the meat into large pieces. Onions are peeled and cut into rings. When stringing meat on skewers, they are put on between pieces. Kiwi is cleaned andcrushed into a bowl. First, the meat and onions are mixed. It is recommended to lightly press the rings before adding them to the container so that they release the juice better.

Sprinkle everything with spices and s alt. At the very end, kiwi puree is added and everything is thoroughly kneaded. Wrap the marinated meat in a plastic bag or cling film and set aside in a cool place to infuse. After an hour, you can cover the container with a lid and go on a picnic. Until the fire burns out and coals are obtained, the meat will have time to ripen completely in the marinade. This kiwi barbecue marinade recipe has only positive reviews. Firstly, the meat turns out tender and remains juicy, and secondly, there is the onion familiar to us, which many people like to eat with fried meat.

Beef Marinade

Many people do not eat pork due to religious beliefs or diet. An excellent barbecue is obtained from beef, if it is properly marinated. To prepare a marinade for beef kebab with kiwi, you will need the following components, calculated on 1 kg of meat:

• 3 medium bulbs;
• 2 kiwi;
• 2 tomatoes (preferably juicy);
• s alt and black pepper to taste.

Method of making marinade

Wash the meat, dry with a napkin and cut into large pieces. Peel and chop the onion into rings, from which squeeze the juice directly into the bowl. Sprinkle with seasonings and s alt. Then mix everything with your hands to distribute all the ingredients evenly throughout the bowl.

To quickly remove the skin from tomatoes, pour boiling water over them. Then remove it with a knife so that only the pulp remains, and wipe the vegetables through a metal sieve. Kiwi is peeled and grated. If you have a blender, then you can cut fruits and vegetables into pieces and chop together using a kitchen tool. In a bowl of meat, not only fruit and vegetable puree is added, but also the juice that remains after beating.

It remains to mix everything and marinade according to the recipe for beef skewers with kiwi is ready! The meat should be in it for no more than 2 hours, and then you can fry it on the coals.

Chicken skewers in the oven

What to do if it's winter or it's raining outside, but you really want to eat a delicious barbecue. It can also be cooked in the oven using chicken breast. Wash the meat and cut into portions.

Chicken pickles faster, one hour is enough. If you decide to replace chicken with turkey, then marinate the meat for 1.5 hours.

For 1 kg of chicken fillet, prepare the following marinade products:

• half a kilo of onions;
• 1 kiwi;
• you can add one bell pepper if you wish;
• s alt - a pinch;
• black pepper and coriander to taste.

Clean all the ingredients, wash and chop in a blender, turning into a homogeneous gruel. Pour the meat in a bowl with the resulting mixture and add s alt and spices. Mix with your hands so that all the meat is carefully covered, and refrigerate for an hour, after coveringa bowl of cling film. Preheat the oven to 180 degrees. At this time, put the meat on wooden skewers and place on a baking sheet greased with vegetable oil, close to each other. Bake until tender, about 30 or 40 minutes.

Bon appetit!