Curd casserole with dried apricots. Recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Many people like cottage cheese casserole. This dish is not only tasty, but also he althy. Even more interesting and appetizing is the cottage cheese casserole with dried apricots. We will consider the recipes for its preparation in this article.

Recipe one. Cottage cheese casserole with dried apricots

The combination of ingredients in this dish is great. Puree from this dried fruit gives the dish a very unusual, delicate taste. You can serve this dish with sour cream, maple or any other syrup.

For cooking you will need:

• 1 tbsp a spoonful of sugar and the same amount of semolina;
• 2 eggs;
• orange quarter;
• 100 grams of dried apricots;
• 230 grams of cottage cheese;
• 0, 25 teaspoons baking powder.

Cooking the casserole

Take a saucepan, send thoroughly washed dried fruits and a peel of a quarter of an orange into it. Boil in water for about fifteen minutes. After that, take out the dried apricots. The rest can be thrown away, as we do not need it. Next, take a blender, grind the dried fruits into a puree.

Take another bowl. Send cottage cheese to it,vanilla, semolina, eggs, baking powder and dried apricots. Next, add raisins. Mix the dough for the cottage cheese casserole. Take a baking dish. Cover it with special paper. Then put in it a lot of cottage cheese. Send to the oven preheated to two hundred degrees for 25 minutes. Bake until golden. After cooling a little, serve the food to the table.

Curd casserole with dried apricots in the oven. Raisin Recipe

You can pamper your loved ones not only with a tasty, but also quite he althy dish. A good option for such a dish is a casserole. Food can be served for breakfast for both adults and children. Best of all, such a curd casserole with dried apricots is combined with sour cream and condensed milk. It is advisable to serve the dish warm.

For cooking you will need:

• 100 grams of dried apricots and raisins;
• vanilla sugar;
• citrus peel;
• 500 grams of cottage cheese;
• 1 tbsp butter spoon;
• egg;
• 50 grams of flour.

Cooking the casserole

First, send the egg, cottage cheese into a bowl, then mix. The latter is desirable to add grated through a sieve. Next, add flour to the mass. Drop vanilla sugar into a bowl for flavor. Mix everything thoroughly.

Next, wash the dried apricots, pour hot water for two minutes. Then cut it into small pieces. Send them and raisins to the curd mass.

Grate the zest. It is added to the dish to give it a rich flavor. After takeheat-resistant form, lubricate with oil. Put the cottage cheese casserole with dried apricots there. Bake it in the oven until golden brown. This process will take about forty minutes.

Prune Casserole

Now consider another recipe for cottage cheese casserole with dried apricots. Only in this cooking option will prunes be used. Such a he althy dish can please both children and adults.

For cooking you will need:

• 2 eggs;
• vanillin;
• about 400 grams of cottage cheese (medium fat):
• 70 grams of prunes and dried apricots;
• 50 grams of sugar;
• 2 tbsp. spoons of semolina.

Step by step recipe

First, combine semolina, vanillin and cottage cheese in a container. Mix everything thoroughly. Next, finely chop the dried apricots and prunes. Beat eggs with sugar until the first is completely dissolved. You can use a mixer for these purposes.

Afterwards, combine the curd with the egg mixture. Stir the ingredients at low speed mixer until smooth. Add dried fruits to the mass. Mix thoroughly. Transfer the resulting curd dough to a pre-oiled form, then level the curd casserole with dried apricots. Send the product to the preheated oven for about forty minutes. After that, serve a delicious and fragrant dish to the table.

Multicooker casserole

Of course, cottage cheese is a very useful product. But not all children love it in its purest form. Therefore, we suggest that you consider another option for curdcasseroles. The dish is no less useful than the original product itself. This dish is familiar to many since kindergarten. In our article, we will tell you how to cook a casserole with dried apricots in a slow cooker without flour.

For cooking you will need:

• 2 handfuls of dried apricots;
• 400 grams of cottage cheese;
• butter (needed to lubricate the bowl);
• 2 tbsp. spoons of sugar and sour cream;
• 1 teaspoon baking powder;
• 2 eggs;
• 400 grams of cottage cheese;
• 3 tbsp. spoons of semolina.

Cooking a casserole in a slow cooker

First mix semolina with sour cream. Let the mixture stand so that the cereal swells. Rinse dried apricots, cut them into small pieces.

Next, beat eggs with sugar. Add the resulting mixture to semolina and cottage cheese. Mix thoroughly. Then add baking powder and dried apricots. And mix the mass again.

Grease the bowl with oil, sprinkle semolina on the sides and bottom. Then pour the mass of cottage cheese into it. Turn on the multicooker. Select the "Baking" mode for sixty minutes. After cooking, leave the casserole in it for a while. Serve with jam, sour cream or condensed milk. Bon appetit!

Small conclusion

Now you know how the curd casserole with dried apricots is prepared. The recipe for its creation, we examined in detail in the article. And not just one, but several. Therefore, you can choose the cooking option for yourself based on your preferences.