Salads with green peas: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Since ancient times, simple food has been appreciated in Russia, which does not require excessive time for cooking. That is why our national cuisine has hundreds of original and delicious recipes, notable for the fact that every housewife or owner can perform them. In many of them, it is not even necessary to observe the proportion, you can add ingredients "by eye", focusing solely on your own preferences.

For example, in this article we explore the most interesting salads with green peas. After all, if you think about it, it is this ingredient that accompanies all our significant festive events. In addition, it goes well with various components, and you can fill it with anything.

Unusual Olivier

Of course, the first thing that comes to mind when the phrase "green peas" comes up is the ageless and timeless Olivier salad. However, only small children do not know the recipe for the classic version. Therefore, we will not cover it in this article. But we offer the reader another, more original recipe. ATComposed of the following products:

• three medium sized potatoes;
• one hundred grams of peeled shrimp;
• four tablespoons of green peas;
• pickled cucumber;
• juicy carrot;
• avocado;
• a small bunch of your favorite fresh herbs;
• two tablespoons of olive oil and three soy sauce;
• a pinch of s alt;
• a few sprigs of dill;
• five black peppercorns.

If desired, you can cook this salad with canned green peas, or you can boil the frozen product. It all depends solely on the wishes of the hostess. Otherwise, the cooking technology will be as follows:

1. Rinse potatoes and carrots well under running water.
2. Cook both components for thirty minutes.
3. Then dip the vegetables in cold water, peel and cut into small cubes.
4. Boil shrimp in slightly s alted water with dill and pepper.
5. Peel and send after the previous ingredients.
6. Cut the cucumber into cubes, finely chop the greens.
7. These components are also sent to the rest.
8. Avocado peeled, rinsed and cut into two halves.
9. Carefully remove the bone, and put the pulp in a blender.
10. Pour in the oil, soy sauce and whisk everything intensively, turning into a fragrant dressing.
11. Add it to the dish and mix thoroughly.

We send the finished salad with green peas for half an hour in the refrigerator so that it brews and becomeseven more delicious.

Quick salad with sprats

The fact that the preparation of this dish will not take much time, it becomes clear from the name. However, later on this can be fully verified. And if you dare to try this recipe, it will become completely clear that you can please yourself with a delicious meal with a minimum of effort.

So, to execute the instructions below, you will need products such as:

• canned green peas;
• four small pickled cucumbers;
• can of sprats;
• a few sprigs of cilantro or dill;
• a pinch each of s alt, rosemary and ground black pepper.

How to cook:

1. Opening canned food.
2. Drain all liquid from a jar of peas.
3. Pour the vegetable into a beautiful salad bowl.
4. Knead sprats with fish oil with a fork.
5. Send after the previous ingredient.
6. Cut the cucumbers into circles and also pour into the salad.
7. Add s alt, pepper, rosemary.
8. Mix everything well, trying not to turn the dish into a puree.

Sprinkle the finished salad with canned green peas with finely chopped herbs and serve slightly chilled.

Salad "Wonderful Wonder"

Another very original recipe will surely please our reader. After all, it diversifies the everyday table and decorates the festive one. But for its preparation it will take quite a bit of time, and also quiteavailable ingredients such as:

• three pickles;
• 0.5 kg chicken fillet;
• one purple salad onion;
• one can of canned olives and green peas each;
• one tablespoon each of Dijon mustard, olive oil and mayonnaise;
• a pinch of s alt and ground paprika;
• three tablespoons of sunflower oil.

How to make a delicious green pea salad:

1. Rinse the chicken fillet thoroughly under running water, remove the veins and cut into 3 x 3 cm cubes.
2. Rinse it well again, put it in a saucepan, rub each piece with a mixture of s alt and paprika, send for fifteen minutes in the refrigerator to marinate.
3. Open a jar of olives, drain the liquid, and cut the olives into halves.
4. Cut the cucumbers into cubes, finely chop the onion.
5. Then take out the chicken fillet and fry it until golden brown in a well-heated pan with sunflower oil.
6. Cool and pour into a deep bowl.
7. Add other components.
8. Then start preparing the dressing. Mix olive oil, Dijon mustard, mayonnaise and one tablespoon of the oil in which we fried the chicken fillet pieces.
9. Pour the dressing into the original salad of cucumbers, green peas and other ingredients.
10. Mix well.
11. And send the dish to the refrigerator for ten minutes.

Crispy Delight Salad

If you want to cook something simple but with great taste, you should use the following recipe, which will require products such as:

• two hundred grams of your favorite smoked sausage;
• 0.5 kg white cabbage;
• two juicy stalks of celery;
• canned green peas;
• a small bunch of fresh cilantro;
• a pinch each of s alt, ground black pepper and marjoram;
• one teaspoon each of sesame and flax seeds;
• two tablespoons of linseed oil.

To try a delicious salad with cabbage and green peas, you must follow these steps:

1. Rinse the cabbage under running water, chop into small strips and pour into the prepared salad bowl.
2. Cut the sausage into slices and then cubes, send next.
3. Chop the greens and celery stalks finely, combine with the rest of the ingredients.
4. Open a jar of peas, drain the liquid, and pour the green product into the salad.
5. Add linseed and sesame seeds, s alt, pepper and marjoram to the bowl with the indicated ingredients.
6. Mix everything well and pour in a portion of oil.
7. Mix everything again and serve the dish on the table.

Puff Salad

How to cook a salad with green peas so that it would not be a shame to put it on the festive table? Every hostess sometimes asks this question. When the eternal gets boredOlivier and you want to impress your guests, we recommend that you follow the recipe below. This will require the following ingredients:

• three hundred grams of chicken fillet;
• juicy blunt-nosed carrots;
• canned green peas;
• onion head;
• pickled cucumber;
• two chicken eggs;
• one hundred grams of prunes;
• six tablespoons of mayonnaise or unsweetened yogurt;
• a pinch each of s alt, ground red pepper, herbs de Provence and paprika.

This unusual salad with green peas, eggs and cucumber has an amazing taste and aroma. So it's worth taking the risk. This must be done in this way:

1. Chicken fillet gets rid of fat and veins, rinse well under running water and put in a pan.
2. Fill with water and put on the stove.
3. Cook for a quarter of an hour. We start counting from the moment of boiling.
4. My carrots and eggs, put in a saucepan, pour water and cook for no more than ten minutes.
5. Then we cool the indicated components in cold water.
6. Cut the fillet into cubes and divide into two parts.
7. We take a transparent salad bowl and put the first part on the bottom.
8. Pepper, sprinkle with paprika and Provence herbs.
9. Cut the cucumber into cubes and lay on top of the chicken.
10. Followed by finely chopped onions. It must be smeared with yogurt or mayonnaise.
11. The next step in the execution of the salad recipe with canned green peas is preparationeggs and carrots.
12. The first component is peeled, and the second - from the peel. Then we rub both ingredients on a coarse grater.
13. First, eggs are sent to the salad, they should be s alted and greased well.
14. Then comes the carrots. Simply brush it with mayonnaise or yogurt.
15. The next layer of our salad consists of peas. Therefore, we open the jar, drain the liquid, and pour what remains over the carrots.
16. Finally, lay down the rest of the chicken and brush it generously.
17. Decorate the original dish with chopped prunes.

After that, we remove the salad bowl in a bag and put it in the refrigerator for half an hour. Such manipulations are necessary so that the salad of eggs, green peas and chicken fillet is well soaked and becomes even tastier.

Abyss Salad

If the reader does not want frills, then we recommend using the following recipe. It only takes a few ingredients to make it. But the taste of the finished dish is sure to please all family members.

What you need:

• three hundred grams of Beijing cabbage;
• one can each of green peas and seaweed;
• three tablespoons of sunflower oil.

Cooking technology:

1. We wash the Beijing cabbage, cut it in half and chop it into strips.
2. Open jars of peas and seaweed, drain liquid.
3. Combine these ingredients in a deep bowl.
4. Fill with oil, mix everything well.

Squid salad

Many delicious dishes are very easy to prepare. For example, the following simple salad with green peas and squid will take only a few minutes, but the result will be very pleasant. So, for the execution of the dish, you need to prepare products such as:

• three frozen squid fillets;
• four large chicken eggs;
• three cloves of garlic;
• canned green peas;
• two tablespoons of mayonnaise;
• 5 allspice peas;
• two bay leaves;
• half a teaspoon of s alt.

How to cook:

1. First of all, you need to boil the squid fillet. To do this, put peppercorns, bay leaves, s alt in a saucepan, pour water. Put on fire and bring to a boil. Then we lower the first squid fillet into boiling water, mentally count to ten and catch it with a slotted spoon. We do the same procedure with the remaining fillets.
2. After that, cool this component, cut into strips and pour into a beautiful salad bowl.
3. Add butter and green peas.
4. Boil the eggs, rinse them with cold water, peel them, cut them into halves, take out the yolks and put them aside for now.
5. Cut the protein into strips and send after the squid.
6. Grate garlic and yolk on a fine grater.
7. Pour the first ingredient to the others.
8. Mix everything well.
9. And then sprinkle the surface of the salad with green peasgrated yolk.
10. If desired, decorate with herbs and serve.

Fairy Tale Journey Salad

To complete the green pea salad recipe (see photo below), you need to prepare the following products:

• glass of rice;
• onion head;
• 8 cherry tomatoes;
• one hundred grams each of green beans and green peas;
• 50 grams of feta cheese;
• two tablespoons of olive oil;
• a pinch of s alt.

The technology of the recommended dish is very simple. And then you can make sure of this:

1. Peel and finely chop the onion.
2. Wash beans and peas under running water.
3. Heat the pan and pour oil on it.
4. Add onions and beans, fry for seven minutes, cool and pour into a deep bowl.
5. Boil rice, rinse with boiled water and send next.
6. Cut the tomatoes in half, chop the cheese into cubes, combine with the rest of the ingredients.
7. S alt the salad and mix well.
8. Serve chilled.

Vegetarian Salad

Another original and very he althy salad with green peas (a photo with a step-by-step description of the cooking process is proposed below) has the following components in its composition:

• canned green peas;
• red lettuce onion;
• ten radishes;
• a bunch of pea sprouts;
• two teaspoons of apple cider vinegar;
• half a teaspoon of granulated sugar;
• a pinch of ground black pepper and s alt;
• two tablespoons of olive oil.

How to cook:

1. Onion peeled and finely chopped.
2. Pea sprouts tear with hands.
3. Cut the radish into circles.
4. And combine all the ingredients in a salad bowl.
5. Add green peas.
6. Sprinkle salad with vinegar and oil, sprinkle with s alt, pepper and sugar.
7. Mix everything thoroughly.

Maximum He alth Salad

To make another very tasty and original salad, you will need quite unusual products, such as:

• can of green peas;
• 50 grams of green beans;
• a few young carrots;
• one teaspoon each of honey, lemon juice, pumpkin seed oil.

How to cook:

1. Carrots are washed very thoroughly, because we will not peel them.
2. Open a jar of peas, drain the liquid, and pour the green product onto a plate.
3. Boil the beans and sprinkle them over the peas.
4. Next put the carrots.
5. Stir honey, juice, oil and dress salad.

Thus, you can come up with an interesting dish yourself. You just need to get creative!