2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Chicken is the favorite meat of most people. Quite inexpensive, very tasty and full of he althy protein, chicken meat can be cooked without much effort. Especially if you use a slow cooker. It is absolutely easy to cook in it. Simply choose a recipe to your liking and try it out.
Cooking wings in a slow cooker: how to choose a chicken
In order for the result of your culinary efforts not to cause disappointment, it is important to choose the right meat. The wings must be fresh: pale pink in color, with elastic skin and a slight sweet smell. Fresh chicken will not smell strongly. A slight bluish tinge may be present. If you managed to choose correctly, it remains only to pick up a recipe for wings in a slow cooker. You can stew them, bake them or fry them.
Fried wings in a slow cooker
Take seven to eight wings, 300 milliliters of beer, spices, pepper and s alt. Rinse the chicken thoroughly, dry it with paper towels or napkins, and cut into tendons. Put in a multicooker bowl and fill with beer so that the meat is covered by two-thirds. S alt, pepper and add spices. After closing the lid, turn on the automatic modeplov.
So you get well-braised wings with a spicy crust. They are best eaten with a sauce of 150 grams of sour cream, two tablespoons of mustard, a handful of herbs, s alt and pepper.
Wings with potatoes in a slow cooker
To cook chicken with potatoes you will need 10 wings, a kilogram of potatoes, mayonnaise, adjika, vegetable oil, s alt, spices. Rinse the wings well, removing all excess. S alt, pepper, add mayonnaise and adjika sauce and leave to marinate. Meanwhile, peel the potatoes without cutting them. Pour oil into the multicooker bowl, put the chicken in the first layer, and the potatoes in the second. Pour the remaining sauce from the wings and turn on the “baking” mode for forty to fifty minutes. The dish is best served with vegetables and herbs.
Spicy wings in a slow cooker
If you decide to cook chicken as an appetizer for beer, and not just for lunch or dinner, it is better to use a special recipe. Make wings in a slow cooker with hot spices. Their aroma and original taste are ideal for a foamy drink. For four servings of spicy wings cooked in a slow cooker, you will need a kilogram of chicken, turmeric, chicken seasoning, a tablespoon of adjika, a few cloves of garlic, pepper and s alt. Peel the garlic, chop it, mix with turmeric, chicken spices, adjika, pepper and s alt. Thoroughly coat the wings with the resulting sauce and leave for half an hour in the cold so that the meat is wellmarinated. Fold the wings into the bowl of the device, turn on the “baking” mode and cook for forty minutes. In the process, you can turn the wings over for more even frying. When the meat is ready, serve an appetizer to the table. The combination of spicy and juicy chicken meat with light or dark beer will not leave anyone indifferent. Perhaps this appetizer will even become the most favorite among the family and among the guests.
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