2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Pasta with chicken in a slow cooker can be cooked in absolutely different ways. However, they are tastier and more satisfying of all in the form of a casserole with the addition of fried champignons. How exactly this appetizing dish is made, we will consider below.
Chicken Pasta Casserole
Required ingredients:
- poultry breasts - 400 g;
- mushrooms - 150 g;
- hard cheese - 210 g;
- butter - 110 g;
- pasta - 260 g;
- large chicken eggs - 3 pcs;
- fat cream - 60 ml;
- s alt, pepper and aromatic seasonings - at your own discretion;
- large bulbs - 2 pcs
Cooking the main ingredients
Before you bake pasta with chicken in a slow cooker, you should cook all the main products separately. To do this, boil the pasta in s alt water. You can do this on a gas stove, and using a modern kitchen device. If you decide to use a multicooker for these purposes, then in itsthe bowl must be poured with water (3/4), wait for it to boil (in steam mode), s alt, add a sufficient amount of pasta and cook for exactly 10 minutes (no more). After this time, the products should be rinsed under cold water using a colander and then drained.
Meat frying process
Chicken pasta in a slow cooker can be cooked using poultry parts such as drumsticks, thighs, and more. However, we decided to use only white poultry meat. It needs to be washed, cleaned of skin and bones, and then cut into small cubes. To add flavor to the dish, it is advisable to cook onions along with the chicken. It is recommended to chop it into thin half rings.
It is necessary to fry chicken breasts with onions in the baking mode, after adding butter, s alt, pepper and other aromatic seasonings to them. After the meat becomes soft and covered with a golden crust, it is advisable to put it on a separate plate, and then immediately start frying the mushrooms.
Heat treatment of champignons
Purchased fresh mushrooms should be washed, remove all existing wormholes and cut into cubes. After that, the champignons need to be poured into the bowl of the kitchen device, seasoned with a small amount of s alt and oil. It is desirable to fry such a product for no more than 15 minutes.
How to cook pasta with chicken in a slow cooker
When all the ingredients for the dish are ready,you can safely proceed to the formation of lunch. To do this, the bottom of the bowl needs to be smeared with oil, and then put the following layers there: boiled pasta, fried chicken breasts with onions and champignons. After that, in a separate bowl, you need to prepare the filling for the casserole: beat 3 chicken eggs, grated hard cheese and heavy cream. The resulting mass must be completely filled with previously laid layers. Next, the multicooker must be covered and put in the baking mode for 30 minutes. This is enough time for the dish to set.
Proper serving
Ready-made pasta with mushrooms and chicken should be served hot, and as a side dish it is recommended to offer a light salad or sliced fresh vegetables.
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