How to make pork skewers: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pork shish kebab is a favorite delicacy of many. How to cook it in such a way that the meat remains juicy and tasty? The basic rule of a successful barbecue is to choose the right marinade for a particular type of meat.

So, let's look at several options for marinating this type of meat, as well as some features of its preparation.

How to choose meat

Properly selected meat is the key to a delicious and soft pork kebab. What parts of the pork carcass should be chosen for cooking? First of all, while in the market, you should pay attention to the loin, neck and brisket. The lumbar region is also perfect for this purpose. It should be noted that you cannot use a shoulder blade, ribs or hams for cooking pork skewers.

What should I pay attention to when choosing the meat itself? First of all, it should not contain a huge amount of fat on its surface. In addition, the freshness of the fillet is also important.meaning. Pleasantly smelling, with a slight aroma, meat of a uniform pink color is what all those who want to cook a truly correct and tasty barbecue need.

Preparation of marinade

The second point, on which the taste of the finished dish directly depends, is a perfectly matched marinade. However, the pickling process must also be carried out according to certain rules.

First of all, it is necessary to pay attention to what material the container is made of, in which the process will be carried out. When choosing it, you should be aware that aluminum and plastic basins will not be the best options. It is necessary to give preference to dishes made of glass or ceramics. Enamel bowls may also work.

What foods can be used in marinades? Very often there is an opinion that brines made on the basis of vinegar adversely affect the taste of pork. However, in reality this is not entirely true, because in the right combination, this ingredient can only emphasize the originality of the flavor bouquet.

Wine, soy sauce, honey, beer, sparkling water, tomato juice and even fermented milk products are often used as the basis for marinade. As for spices, there really is room for roaming in the choice of such an element. Ingredients of this type may include a mixture of peppers, cumin, mustard, herbs, cumin, sesame, and many others. Be sure to add onions to it, and in large quantities - it is he who gives juicinessmeat.

How to barbecue

Another question often asked by novice kebab chefs: how to fry the juiciest pork kebab? When answering it, it should be noted that large pieces of meat cannot be used to prepare such a dish - they will not have time to fry in the smoke. As for small pieces, they will be dry. In the process of slicing, preference should be given to medium-sized pieces - if cooked correctly, they will be both perfectly fried and juicy.

How long does it take to cook pork skewers? As you know, there are several methods of its preparation: on the grill, in the oven, in a special barbecue, as well as in a frying pan. Depending on the chosen roasting method, it is necessary to cook the meat for a different period. So, on an open fire, it is recommended to do this for 20-30 minutes, until the juice stops flowing when cutting the pieces. In the process, the skewer must be constantly turned over so that the fillet is evenly fried from different sides. The procedure takes place for an hour in the oven, which is heated to a temperature of 180 degrees. In a special device for frying meat (barbecue), this will take literally 15-20 minutes, and in a frying pan - about half an hour.

BBQ marinated with vinegar

The recipe for pork skewers with vinegar is perhaps the most common among the Russian population. To prepare the marinade for it, cut 300 g of peeled onion into half rings, then lightly crush it with your hands untilthe moment until it starts to secrete juice. After that, you need to add a couple of kilograms of pork meat to it, previously washed, drained and cut into pieces of medium size. In this composition, the ingredients must be mixed well and add the seasoning bought in the store (bag) to them. Following it, you need to pour in a little more than a glass of table vinegar (6%). After thoroughly mixing the ingredients, they should be covered with a lid and sent to the refrigerator for 4-5 hours in order for the meat to marinate.

After it is ready for cooking, add s alt (to taste) to the marinade, stir everything again and, strung on skewers, fry the pork skewers.

Skewer in lemon marinade

Meat cooked according to this recipe is incredibly juicy and tender in taste. In addition, it has a pleasant sourness, which is in harmony with the taste of pork.

To prepare the right marinade, cut into medium pieces 1.5 kg of pork, without veins, which must be washed and dried with a kitchen towel before use. Then the pieces should be put in a marinating container and pour over the juice squeezed from a couple of lemons. There you also need to pour a small amount of a mixture of peppers, s alt (to taste), a package of seasonings for barbecue bought in a store (about 10 g), as well as 1.5 kilograms of onion, cut into rings. After that, the fillet with the rest of the ingredients should be mixed well and, covered with a lid, sent to the refrigerator to marinate for 3 hours. Byafter the specified time, the meat should be taken out and sent to the grill.

Some chefs say that marinating pork in lemon juice should be no more than three hours, because if you increase this time, then in the end the meat will turn out sour and tough.

Kefir marinated kefir

Practice shows that a tasty and soft barbecue is obtained if it is marinated in kefir with the addition of onions.

To prepare this marinade, you need 1.5 kilograms of fresh pork, wash it well, dry it on all sides with paper towels, and then cut it into medium-sized pieces. Next, put the meat in a marinating bowl. After that, six large onions should be cut into rings, pour a small amount of a mixture of peppers, add s alt, a couple of teaspoons of sugar and mix. Then the ingredients must be diluted with 500 ml of kefir with a high fat content and, after another mixing, sent to the refrigerator under the lid.

Cooks recommend marinating meat in this composition for at least 12 hours - it is during this time that it will be fully enriched with juice. According to most reviews, the most delicious pork kebab is obtained precisely when using a brine consisting of kefir with onions.

BBQ in mayonnaise

Very often chicken meat is cooked in such a marinade. However, if you make pork skewers marinated in mayonnaise, you will also get a very tasty dish. To prepare it in this way, you need to makepre-treatment with a pork loin (wash, dry), then cut into medium-sized pieces. After that, the meat must be put in a dish of a suitable size and poured abundantly with mayonnaise, which will require about 300 g of sauce per kilogram of the main ingredient. Next, add three large onions cut into rings, a package of spices for cooking barbecue, s alt to taste, and a small amount of ground pepper (you can use store-bought assorted) in a bowl.

Next, all the ingredients must be thoroughly mixed, covered with a lid and sent to the refrigerator so that the meat marinates well. In order for pork skewers with onions and mayonnaise to become as tasty and juicy as possible, you need to marinate it for at least an hour (for old meat - 2-3 hours).

Pork in cream

Very tasty, tender and juicy pork skewers are obtained if the meat is marinated in cream beforehand. To prepare such a marinade, you should take a couple of large onions, three cloves of garlic, peel them and put them in a blender bowl. In it, the vegetables must be carefully chopped (if desired, you can do this with a knife, but only very finely).

In a separate bowl, mix finely chopped basil leaves (5 grams), as well as a mixture of red and black pepper (you can take the assortment offered in the store). As practice shows, if you use dried basil to prepare such a kebab, then the taste does not deteriorate at all. Mixed spicessend to the onion with garlic.

After the basic preparations for the marinade are done, you should take 1.5 kilograms of pork, wash a piece, dry it with paper towels, and then cut into medium-sized pieces. Each of them must be generously rubbed with gruel made from onions, garlic and spices, poured with heavy cream (500 ml), then put everything in one bowl, cover and send to a cold place overnight (at least 6 hours). Just before the start of frying, it is necessary to drain the marinade into a separate bowl - they can pour over the meat. Next, the marinated fillet should be s alted to taste and sent to the coals.

If you follow all the recommendations suggested in this recipe, you can make a very juicy pork skewers. Meat marinated in such a sauce will be perfectly cooked in a barbecue - this one will take no more than 20 minutes.

BBQ in mineral water

As mentioned above, pork kebab, the photo of which can be seen below, soaked in a marinade made on the basis of mineral water, has excellent taste. How to marinate it this way?

In order to get the best pork skewers, you need high-quality and properly selected meat in the amount of 2.5 kg. It must be thoroughly washed, all unnecessary elements removed, and then dried and cut into medium-sized pieces. After that, you can start cooking the marinade itself directly.

Pour a liter of mineral water into the meat, laid out in a large container. There you also need to crumble six largeonion heads, which will ensure the juiciness of the finished dish. Also add your favorite spices and s alt to taste in the marinade. By the way, as spices, you can take a ready-made set in the store. When all the ingredients are collected, everything should be thoroughly mixed and, covered with a lid, sent to the refrigerator for 2.5 hours. After the specified time has elapsed, a quarter cup of vegetable oil should be added to the marinade with meat, stirred again so that it is well distributed throughout the mass, and then sent again to a cold place for another half hour. As soon as the indicated time has passed, the meat can be strung on skewers and grilled over hot coals.

Meat marinated in soy sauce

How to cook pork kebab so that it is tender and tasty? To do this, you can use a sour marinade, which is prepared on the basis of soy sauce and lemon. The entire list of ingredients presented here is designed for three kilograms of pork fillet, however, if you need to change the volume of meat, you can calculate the required amount of other elements.

To prepare the kebab, you need to take a thoroughly washed and dried pork fillet, cut into pieces of a convenient size. After that, 5-6 onions should be cut into rings into meat, and then mashed together with fillet pieces in such a way that juice is formed, thanks to which the juiciness of the fried meat is ensured.

After the described manipulations are done, it should be evenly distributed over the onion-meat massjuice squeezed from one lemon, as well as spices: a tablespoon of s alt, a package of seasonings for marinating pork and a mixture of peppers (to taste). After that, once again it is necessary to mix everything well so that the seasonings are distributed throughout the mass. After that, you need to add soy sauce to the meat (a couple of tablespoons), cover with a lid and send it to the refrigerator for three to four hours (you can overnight).

BBQ in olive marinade

If you want to cook a very tasty pork skewers, then you can use the olive oil marinade recipe. To prepare it, you need to create a mixture of spices in a separate dry bowl. It is made from a teaspoon of paprika, the same amount of ground coriander, as well as a mixture of peppers, cinnamon, nutmeg and ground ginger in small quantities (a pinch each). There you need to send chopped bay leaf. After all the spices are combined, they must be stirred and poured with four tablespoons of olive oil. After this, it is recommended to stir the seasonings again and send them to the refrigerator for 20 minutes in a sealed container.

While the marinade is being prepared, you should start cooking pork. The entire amount of spices presented in this pork kebab recipe (photos of various dish options can be seen in the article) is designed for 1.5 kilograms of meat. In order for the fillet to be ready for pickling, it should be washed and dried well. After the tenderloin, it must be chopped into medium-sized pieces (about 5 x 5 cm), and then sent to the previously made marinade. Ingredientsmust be thoroughly mixed so that they interact, and then left on the table, at room temperature. Professional kebabs recommend periodically stirring the mass, which is associated with the ability of the oil to drain to the bottom of the dish. It is necessary to s alt the marinade half an hour before the start of the process of roasting meat on coals.

BBQ juicy

This is another recipe for how to cook pork skewers with vinegar. The entire amount of ingredients presented here is designed for a small amount of meat - about seven hundred grams, so if you wish, all volumes can be recalculated based on your situation.

Cooking barbecue in this case, you should start with preparing the marinade for it. To do this, peel a couple of onions and a couple of cloves of garlic from the husk. Vegetables need to be chopped, add 1.5 teaspoons of s alt to them, as well as a pinch of thyme, marjoram, red and black ground peppers. In addition, a couple of tablespoons of sunflower oil and 3 percent vinegar should also be sent there. All this must be stirred until completely homogeneous and set aside for a while.

Meanwhile, the meat itself should be taken care of. Above it, pre-treatment should be carried out, which consists in washing, drying, and cutting into medium cubes. After that, the fillet pieces should be immersed in the marinade, mix well and marinate in cool conditions for at least 1.5 hours.