2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Natural dyes have been known for a long time. Currently, they have become actively used by culinary specialists all over the world. The favorite of confectioners today is the Kandurin dye. What it is? And with what, as they say, they eat it? Let's try to figure it out.
Product origin
Kandurin is an active biological compound. This is a natural dye, which is obtained from geological or vegetable raw materials. The source of kandurin is natural mica (silicates).
It is widely used in confectionery and pharmaceutical industries. Kandurin dye is used to color many confectionery products: marzipans, lollipops and ice cream, syrup and chocolate, biscuits and drinks, nuts, etc. With its help, the surface of the dyed products acquires silver, bronze, golden and other brilliant colors.
Features
Kandurin dye - what is it? In the skillful hands of a confectioner, he is a formidable weapon that can turn a faded, boring dessert into a bright, unusual work of art. howGenerally, most food colorings create a matte finish. Unlike them, kandurin allows you to achieve a pearly, shiny, glossy effect.
Many believe that food coloring is used exclusively for decorating cakes and desserts. But not in this case. Kandurin - what is it? It is a dye that has a wide range of uses. It is very popular with bartenders. Surely you have paid attention to the enticing mother-of-pearl, mysterious and unusual shade of some cocktails. This beauty is the merit of Kandurin.
Apply methods
Understood what kandurin dye is. How to use this substance correctly? Several methods are used to apply the dye. Everyone chooses a convenient method of applying the dye. It depends on the type of product, on the amount of the desired substance.
Firstly, there is a dry method of application. For this, a special brush is used. Dry powder is simply applied with its help to the product and rubbed. This is most often chocolate, marzipans or figurines made from mastic. In this case, the gloss is saturated, but particles of the substance are visible.
Secondly, confectioners use the wet method. How to use kandurin? In this case, it is diluted with an alcohol solution (vodka) in a ratio of one to three. With such a solution, using a special sprayer, the substance is applied in a continuous layer on the prepared confectionery product. Using the wet method of applying kandurin, confectioners achieve a more saturated andintense pearl color. This method of application is most often used for large volumes and wide surfaces of products.
Also, special stencils are often used to apply Kandurin. The substance is diluted, as we said above, and poured into the airbrush. Thus, the surface is pollinated evenly, resulting in a richer and more vibrant color cast.
Benefits
Many food colorings, even though they are natural in origin, cause allergic reactions. Kandurin is completely non-allergenic. Confectionery and drinks decorated with this dye can be consumed by both adults and children.
Kandurin - what is it for confectioners? This is a wonderful helper that turns cakes into masterpieces and desserts into works of art. In addition, it is resistant to temperature extremes and external influences, does not lose its properties and brightness.
Kandurin is resistant to alkaline environment. It combines and mixes well with other types of confectionery dyes. If in the course of work you get dirty, then washing off the dye will not be a big problem, as is the case with some of its other counterparts.
This type of food coloring is completely odorless, which is very important when preparing fragrant confectionery masterpieces. The smell of vanilla frosting or strawberry filling on the cake will not be interrupted.
Kandurin dye has a long shelf life. With proper operation, it can serve the housewives for up to three years. Consumptionsubstances are also very small, especially if you use the wet method of application. Although it is completely affordable, it is inexpensive, but the cost-effectiveness cannot but please.
Recommended:
Linguine: what is it and what is it eaten with? Recipes
Sometimes imagination is not enough, but you really want to please your household with a tasty, original and beautiful dish. We suggest you cook linguini. What is it and what is it eaten with? This will be discussed in our article
E100 dye: general characteristics and useful properties
Almost every product contains some kind of chemical. Usually such components are called "shocks". But not all of them are unhe althy. For example, dye E100 is the most natural spice called turmeric (curcumin). It is a natural substance, and therefore it can be safely called safe for he alth. In the article, we will consider possible contraindications, and also answer the question: what does it bring to our body - benefit or harm?
Tofu - what it is and what it is eaten with
Relatively recently, our housewives began to use tofu cheese in the kitchen. What it is exactly, and today few understand. Eliminate gaps in knowledge - the task of our article
How does seaweed grow and can it be eaten?
Laminaria, or as it is also called - sea kale, is very useful. Both adults and children love her. Today we will talk about what it consists of, what is its use, how harmful it is and, of course, we will find out how seaweed grows
Annato dye: beneficial properties and harm
The exotic annatto dye, known in the industry as food additive E160b, is a natural ingredient. Without even knowing it, people eat foods containing it every day. What is its harm and is there any benefit from it?
