How to barbecue in winter?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Hot shish kebab in winter, according to meat lovers on skewers, is a wonderful food that is not so easy to cook, but very tasty to eat. To make the dish completely ready, tasty and juicy, as in the summer season, you need to have knowledge of some of the subtleties of its preparation, which we will discuss in our article.

Kebabs in winter in nature

During the upcoming New Year holidays, don't be afraid to experiment. Knowing little tricks, frying barbecue in winter (you can see the photo of this dish in the article) is not so difficult. After all, what could be more magical than the time when it is snowing outside, and a company consisting of close and dear people gathers near the grill to taste a delicious meat dish.

Shashlik in winter is not just delicious food, but a kind of symbol of outdoor recreation. However, unlike cooking in the summer, in winter, preparing meat for barbecue should be approached with all care. After all, it depends on this factor what taste will bebeloved by many food.

How to barbecue in winter?

Marinate meat for barbecue according to the same recipe as usual. The difference in cooking a winter dish from a summer one is only in the way the meat is roasted. In order for the barbecue to be well fried and juicy in winter, it is necessary to apply some tricks when cooking it:

• When using ordinary firewood, it is not always possible to fry meat with high quality. When cooking barbecue in winter, you need to take very dry firewood, which can be ignited with sunflower oil.
• In the event that dry firewood was not at hand, charcoal will serve as an excellent option to replace them. We'll just have to wait until it burns well and heats up.
• When installing a brazier for a winter barbecue, you should pay attention to the fact that the distance between the meat and the coal is not too large. And in the event that the brazier has very high walls, bricks should be placed at its corners to increase the heat. In order to increase the flow of air, you must use pre-prepared cardboard.

Besides the winter kebab cooked on the grill, it is necessary to take additional food. But at the same time, it is better to remove cold appetizers from the menu, they can be replaced with marinades, pickles, sandwiches, as well as hot potatoes in uniforms, which are quickly cooked in nature.

Meat preparation

Cooking a delicious, fragrant and juicy barbecue cannot be imagined without firstsoaking the meat in the marinade. A large number of different recipes for barbecue marinades are known. Someone uses wine for this, someone milk and lemon juice. One of the most common ways is marinated meat with lemon juice.

To get a tasty and high-quality dish, the choice of meat for barbecue is also of great importance. From the part of the carcass located along the ridge, it turns out to be especially tender and juicy. Good also for this purpose and lamb ham. And if the choice falls on pork, then in this case the neck would be an ideal option. From beef, when cooking shish kebab, experienced specialists, as a rule, choose tenderloin. The named veal dish is excellent.

Cooking barbecue

Let's start cooking:

1. First, you need to add coarse s alt to the purchased meat so that it draws moisture out of the meat.
2. Then you should add onion, cut into half rings, and a little peppercorns. Mix all components thoroughly, then add lemon juice - approximately 150 g.
3. The meat should be kept in the refrigerator for 3-4 hours.
4. After the allotted time, the marinated meat should be thoroughly mixed again with the marinade, after which it can be taken out and started to be strung on a skewer.

Winter kebab lovers to get a tasty and fragrant dish recommend not stringing too large pieces on a skewer, as they will not be able to fry to the fullest. The best option would bechopped pieces of meat measuring 5 x 5 cm.

Properly thread the meat on the skewer along the fibers: this way the pieces will hold tight, do not hang down or hang out.

Between the pieces of meat, onion rings are put on the barbecue. You can also put chopped onions on the table as a treat. A few minutes before removing the kebab from the coals, the meat needs to be s alted.