2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Artichoke is a popular Italian plant that is served at the table as an independent dish. Mature artichokes can reach the size of an orange and look like they are wrapped in dog teeth. There are many recipes for their preparation. Having bought artichokes, not every housewife knows what to do with them. But learning how to cook them is very simple, the main thing is practice and useful tips. Cooking should be fun and educational, so don't be afraid to experiment.
Artichokes contain a large amount of vitamins, and also have a beneficial effect on the liver, stomach and gallbladder. One way to submit them is as a whole. It can be an ordinary deep plate or special dishes. The main dish comes with a sauce that can be prepared according to the standard recipe, or any other according to the taste of the chef (French, Dutch or herb-based sauces are the most popular).
Cooking artichokes. What to do with them if there is no desire to serve them in their entirety? Here's the solution - cook a vegetable stew with them or stuff them. For vegetable stew, the cook will need green beans, onions, garlic, artichokes (about 6 pieces), chickenbroth and olive oil. In principle, the composition of the ingredients can be changed to taste. If you still decide to stuff vegetables, then you should stock up on eggs, garlic, smoked sausage and cheese.
Quite popular is the artichoke salad. Required ingredients: onion, garlic, arugula, cheese, cream. From spices, we need s alt, pepper, thyme, and olive oil. The main thing in preparing a salad is to properly clean the artichokes. What to do with them, we will now tell. First, boil them, then pinch off leaf by leaf from the crown of outer leaves until you get to the middle (“hay” is the most delicious part). All torn leaves can be dipped into the sauce and eaten a bright yellow particle, the rest can be thrown away. We cut the hay, after separating the root from it and cutting out the prickly center. It is recommended to put it for some time in cold water with the addition of lemon juice. This is very important, as the vegetable instantly oxidizes and acquires a bitter taste. We mix the ingredients, if there is a desire, they can be lightly fried. Our salad is almost ready, it remains to season it with spices and olive oil.
In Italy, when it's time to harvest vegetables, they celebrate the Artichoke Festival. The cuisine of representatives of a sunny country cannot do without these vegetables. They are the same symbol of the Apennine Peninsula, like pasta and pizza. This product is present in many famous culinary masterpieces, and every year dishes from them are becoming increasingly popular all over the world.
If hard artichokes are caught, what to do with them? Better not to risk using them. By themselves, these vegetables are very finicky, improper preparation can lead to unpleasant consequences. The hardness of the product indicates that it has not yet ripened or is completely green. Therefore, when choosing artichokes, try them by touch and evaluate the external condition of the vegetable or, if possible, consult with those who know how to do this.
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