Flower Pie: step by step cooking

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Today's article provides information on how to make a delicious and beautiful yeast flower cake. We have prepared for you some exclusive and unusual recipes. Yeast Flower Cake is the perfect accompaniment to hot lemon tea or coffee.

Ingredients for dough

From yeast dough it is best to cook lush pies and a variety of pies. For it you will need the following ingredients:

• Yeast - 60 grams.
• Butter - 150 grams.
• Sunflower oil - 40 ml.
• Pinch of table s alt.
• Four chicken eggs.
• Sifted, wheat flour - 850 grams.
• Milk with fat content from 3% - 450 milliliters.
• Glass of sugar.

How to make yeast dough?

The dough for the flower pie should be fluffy and rich. Cooking like this:

1. First of all, you need to pour 100 milliliters of preheated milk into a bowl and add a spoonful of sugar to it. Then yeast should be added. The mixture should be thoroughly mixed and sent to a warmplace for 25 minutes. Yeast should dissolve in milk until a white froth forms.
2. Next, pour 250 grams of wheat flour into a deep container, and then pour all the milk into it. The whole consistency must be mixed so that no lumps remain.
3. Then you need to add yeast to the mixture. Next, knead the dough and send it to a warm place for an hour, covering it with cling film on top. The yeast dough should rise slightly.
4. At this time, in another container, mix eggs, sugar and a pinch of s alt. Beat everything thoroughly with a fork.
5. Next, melt the butter in a water bath and pour it over the egg mixture.
6. Then pour the creamy mass into the risen dough, and then knead it well. Then again put in a warm place for half an hour.

Cream Ingredients

You can choose any filling for yeast baking to your taste. For example, it can be fruits, peanut butter, chocolate, strawberry jam, and so on. In our recipe, we will prepare a flower cake with dark raisins and delicate custard. For the filling, you need to stock up on the following products:

• Four chicken eggs.
• Half a cup of sugar (100 grams).
• Warm milk - 350 ml.
• Dried grapes - 160 grams.
• Two tablespoons of corn starch.

Flower Pie with Filling: Cream Recipe

First of all, you need to prepare the yeast dough for the pie in advance, and then proceed to prepare the custard.

Howprepare the layer:

1. First you need to break one chicken egg into a container. Then separate the yolks from the remaining three eggs and pour them into a bowl.
2. Then add sugar, corn starch and two tablespoons of wheat flour to the egg mixture. The whole consistency must be well beaten with a whisk.
3. Heat the milk in advance and pour it over the eggs, and then mix everything thoroughly.
4. Next, put the egg-milk mixture on a small fire and cook for a few minutes. The custard should thicken. By consistency, it will be similar to thick and homogeneous sour cream.
5. Then cover the pie filling with plastic wrap and refrigerate for about an hour.

Pie Shaping

Flower pie is a delicious and original dish. This dessert will definitely please all family members.

But how to shape it? Follow these steps:

1. While the cream is in the fridge, preheat the oven to 180 degrees.
2. Then you need to make a sausage out of the yeast dough and cut it into equal pieces.
3. These pieces should be rolled out with a rolling pin to a thickness of 3.5 centimeters.
4. Inside each tortilla you need to put a tablespoon of custard and raisins.
5. Then you need to fold the pancake in half, and then form petals from the edges (twist them).
6. Next, grease the baking sheet well with butter and lay our petals tightly together. It is necessary to havethem in such a way that one large flower is obtained.
7. The surface of the cake can be smeared with an egg to make it shine.
8. Pastries should be sent to the oven for 35-40 minutes.
9. You can decorate the product with powdered sugar, chopped nuts and grated milk chocolate.

Jam Flower Cake

You will also need yeast dough for this dessert. Only strawberry jam will be used instead of custard. If you do not have these ingredients, then you can use regular apples.

For jam you will need:

• Sugar - 850 grams.
• Juice of half a lemon.
• Fresh strawberries - 1 kilo.

Strawberry jam recipe:

1. First, you need to rinse the strawberries well and remove the petals.
2. Next, use a blender or a spoon to make strawberry puree.
3. Then add sugar to the strawberry mixture.
4. Future jam must be put on a small fire, bring to a boil. After boiling for a few more minutes, while constantly stirring the berry mixture.
5. Then add lemon juice and continue to cook on low heat for about 15-20 minutes. It is also necessary to remove the resulting foam. Also, don't boil the jam a second time.
6. After the strawberry jam is ready, it needs to be poured into clean jars and put in the refrigerator for several hours.
7. After you need to lubricate eachjam petal. You can also cut fresh strawberries into small pieces and add to the pie.

Bon appetit!