2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
We all drink milk as babies. And no one doubts that it (especially maternal) is useful and necessary for every child. As adults, we often forget about the benefits of this product, less and less we begin to use it.
Some refuse it already because "normalized milk" is most often found on sale. Not knowing what it is, you doubt: "Is it worth buying and using this product? Is it natural? Is there any benefit from it?" This is most often the reason why they are afraid to give purchased milk to young children.
What does standardized milk mean?
On packages of milk or other dairy products you can read: "Used normalized milk". What it is and how it is obtained, few people know. Many people have the misconception that such milk is obtained from milk powder, which does not contain the original amount of vitamins. In fact, this is far from the case. No need to think when you see on the label "Normalized milk" that it is unsuitable foruse of the product. When milk enters the enterprise as a raw material for processing, it is completely degreased, that is, skim milk (with zero fat content) and cream are separated. Based on the fact that later milk of various fat content is used to make sour cream, cottage cheese and other products, the process of its normalization takes place: by adding the required amount of cream to skim milk, one or another percentage of fat content of the product is achieved.
Where is normalized milk used?
For the manufacture of any products in the dairy industry, with the exception of absolutely fat-free cottage cheese, normalized milk is used. We already know what it is: the term means that a certain percentage of fat content in the product has been reached by processing. Milk can be normalized according to standard fat content standards or according to the manufacturer's own, if necessary. Yoghurt, sour cream, cottage cheese, cream, processed cheese or smoked - all these are products from normalized milk. They are not only absolutely harmless, but, on the contrary, quite useful. In addition, this process is nothing more than just one of the stages of processing raw materials.
What is normalized milk good for?
Pasteurized normalized milk can be sold in stores as the drink itself or as a component of other products. In any case, it is quite useful for people of any age. It contains calcium, phosphorus, potassium necessary for the body,B vitamins, vitamin H and other useful substances. There is nothing terrible and dangerous in the fact that milk is normalized.
What does this mean? This means only one thing: in the process of pasteurization of milk and its normalization, only harmful microorganisms that are in its composition die, while vitamins and other useful components remain. They are preserved in the process of production of any dairy products. The conclusion is clear: normalized milk is good for you! Do not be afraid to use it, on the contrary, it is recommended to maintain he alth.
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