Salad with carrots, apples and cheese: different recipes

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Salad with carrots, apples and cheese: different recipes
Salad with carrots, apples and cheese: different recipes
Anonim

Carrot, apple and cheese salad is a great, light snack. These ingredients are often present in every home. You can eat this salad as a separate dish, or you can use it as an additional one. In addition, the salad turns out to be vitamin, depending on the type of cheese and sauce, it can be created dietary. In the article, we will consider several popular salad recipes with such commonly available products.

French

This salad with carrots, apple, cheese, egg and onion is prepared quickly, 15 minutes will be enough. You need to take 2 apples, 2 juicy carrots, 4 hard-boiled eggs, hard cheese, onions, light mayonnaise.

First you need to prepare all the ingredients separately, as the salad is made in layers, in the form of a cake. You can make it in portions for each family member. Onions are cut into thin strips and scalded with boiling water to release bitterness. This will be the first layer of the salad. Todo not repeat, we note that each layer is smeared with mayonnaise.

Layered salad with mayonnaise
Layered salad with mayonnaise

The second layer will be grated apples, then chopped boiled eggs. The next layer is grated carrots. From above, everything is plentifully sprinkled with finely planed hard cheese. For beauty, it is desirable to put a sprig of greens on top of the salad.

You can lay everything in thin layers and double stack the ingredients, then the cake will be high. This salad of carrots, apples and cheese should be consumed immediately, as apples can release juice and darken over time.

Sweet salad

For adults and children in the winter, a salad according to the following recipe will be a good replenishment of the missing vitamins. Those with a sweet tooth will love it, because in addition to the main ingredients (carrots, apples, cheese), the salad also includes walnuts, raisins and honey.

Salad with carrots and apple
Salad with carrots and apple

All fresh vegetables and fruits should be washed and finely grated. Then add raisins (you can scald it with boiling water in advance), walnuts can be finely grated, or broken into small pieces (as you like). At the end, add a spoonful of honey and stir.

Feta cheese salad

Salad with carrots, apple and feta cheese - delicious and satisfying. You can use uns alted cheese instead of such cheese.

For such a light salad, you need to prepare two grated carrots, the same number of apples, 150 grams of feta (can be replaced with diced cheese), a bunch of fresh parsley and seeds. The recipe calls for chili seeds, but if you have anyyou can’t get us, it’s quite possible to replace with pumpkin seeds, sesame seeds or flax seeds.

Salad with feta cheese
Salad with feta cheese

After all the elements have found their place in the container, add s alt, olive oil and lemon juice. Bon appetit!

Apple, carrot, cheese and mayonnaise salad

This salad is very quick to prepare. It is necessary to cook, in addition to the main components, also Chinese cabbage. It is advisable to take apples that are non-acidic and of different colors: red and green, then the salad will look bright and spring. After boiling, the yolks of the eggs are laid aside, and only proteins are cut into the salad, and in thin strips. Carrots are taken fresh, juicy and sweet. They also rub it with thin strips with a vegetable cutter or a special grater, which is used to cook Korean carrots.

Salad with cabbage, apples and cheese
Salad with cabbage, apples and cheese

You can take any cheese, according to taste preferences, but the ingredients harmonize better with hard cheeses. When all the ingredients are cut into pieces, the salad should be seasoned with mayonnaise, preferably light. To prevent the apples from turning brown, they can be sprinkled with lemon juice on a separate plate before mixing with the rest of the ingredients.

Puff salad with chicken

It is necessary to prepare for such a salad: carrots, cheese, chicken, apple, eggs. An apple should be chosen green and, preferably, with sourness. Suitable grade L. P. Simirenko. Chicken fillet must first be boiled and torn into small pieces with your hands. Eggs (4 pieces) are boiled hard boiled. Carrots can be taken both raw andboiled (optional). Hard cheese is rubbed on a grater. All ingredients are prepared separately and laid out in bowls. It is better to cut the apple before cooking itself so that it does not darken.

How to use boiled fillet
How to use boiled fillet

To make a puff salad, you need to take a large dish. So that the lower part of the salad does not stick to the plate, it is smeared with a thin layer of mayonnaise. You can use a brush or simply wipe the bottom of the dish with your hand.

Then the components are stacked in layers. Each is smeared with mayonnaise or a mayonnaise mesh is drawn in a tube.

Sequence of lettuce layers from bottom to top:

  • broken breast;
  • carrot;
  • egg whites, separately grated;
  • finely chopped apples;
  • sprinkled with a layer of yolk;
  • the last top layer is generously sprinkled with grated cheese.

In order for all parts of such a salad to be well saturated and fastened together, you need to put it at least one hour in a cold place. This salad will appeal to all guests at the holiday, as it has a slight sourness due to the apple, which gives the dish a pleasant taste.

In the article we reviewed several recipes for different vitamin salads with carrots, apples, cheese and other ingredients. As you can see, they are easy to make, the ingredients are all simple, and the tastes are different.

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