Squid dishes: cooking recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Everyone has heard of squid. But not every housewife knows how to cook them. In our article we want to give recipes for cooking squid. Shellfish are rich in protein, which our body perfectly perceives and quickly processes. In addition, there are no fats in their meat. Therefore, squid can be considered as a dietary product. They can be boiled, stewed, fried and canned.

Salad with squid and mussels

It is difficult to decide on the recipe for the most delicious squid, because any dish has its admirers and opponents. However, our selection will help you navigate the variety of dishes that can be prepared from shellfish. Perhaps one of the squid recipes will appeal to you.

They are often used to make salads. Seafood is generally very tasty in combination with cheese and eggs.

Ingredients:

• squid fillet - 2 pcs,
• five eggs,
• a jar of olives,
• hard cheese (120 g),
• a handful of mussels,
• and as a dressing - sour cream or mayonnaise.

This squid recipe is simple. Salad can be adopted by those housewives who adhere to a protein diet. As a dressing for the dish, you can use not only mayonnaise, but also sour cream. If you are on a diet, you can also take low-fat yogurt as a dip.

Defrost and boil seafood. Squid fillets are dipped in already boiling water for literally ten seconds. Hard boil the eggs and then plunge them into cold water. Grind the cheese on a grater, leave the mussels whole, and chop the squid. Eggs should also be chopped. Open a jar of olives. It is preferable to take pitted, then you do not have to remove them. Cut the olives into two halves. Mix all the ingredients in a salad bowl and season with mayonnaise.

Cooking in batter

The recipe for squid in batter is simple. The dish turns out very tasty.

Ingredients:

• squid (580 g),
• flour (0.5 cups),
• starch (one third of a glass),
• two eggs,
• s alt,
• pepper,
• glass of milk.

Squids must be thoroughly washed, and then the entrails and the chord should be removed from them. Also remove the dark film. And then for a couple of minutes we lower the squids into boiling water with s alt. Then we throw them in a colander and let them drain.

Next, cut them into rings. You can, of course, cut into pieces, but in the form of rings theylook much more interesting when finished.

Now we need some batter. To prepare it, mix starch and flour with a mixer. In the resulting dry mass, make a recess and pour milk into it. We mix the components. Separately, beat the egg whites until foamy and carefully transfer them to the dough. Mix everything again. And don't forget to add pepper and s alt.

For further preparation of a delicious dish, we need a frying pan or a saucepan with a thick bottom. Pour oil into a container and heat it up. Dip each ring of squid into the batter, and then fry until golden brown. We take out the finished pieces with a slotted spoon and put them on a paper towel so that excess fat is gone. As you can see, the squid recipe is simple.

Squid salad with corn

If you are looking for the most delicious squid recipe, then you might be interested in a salad with seafood and corn. This dish could be a festive option.

Ingredients:

• three eggs,
• two cucumbers,
• onion - 1 pc.,
• rice (60 g),
• squid (480 g),
• a jar of corn,
• dill,
• green onion mayonnaise,
• s alt,
• butter (35 g),
• lemon juice.

Preparing a delicious salad, we start with the processing of squid. We scald them with boiling water, remove the dark film, and then rinse thoroughly. Next, seafood must be boiled. We put the pan on the fire, bring the water to a boil and add s alt. In a boiling masswe throw squids, after boiling water, cook them for no more than five minutes. Overcooked seafood becomes rubbery, so it's important not to overcook over time.

Cut the onion into half rings, and the cooled squid into strips. In a pan in butter, fry the onion until transparent, and then add the seafood. Fry the ingredients together for two to three minutes. Then turn off the fire.

Pre-boil the eggs, cut them and add to the onion and squid. We also add chopped cucumbers, boiled rice and canned corn. You can also put chopped greens and chopped green onions in the salad. Sprinkle the dish with lemon juice and season with mayonnaise. Delicious salad is ready.

Squid in sour cream

Very tasty squids in sour cream. The recipe for the dish is simple. Such food can be considered as a dietary option. You don't have to spend a lot of time cooking. But you will get delicious and he althy food. The main feature of cooking squid dishes is that you need to be able to cook or fry them properly.

Ingredients:

• squid (four pieces),
• garlic,
• canned chickpeas (140 g),
• rosemary,
• olive oil,
• pepper,
• s alt,
• sour cream (four tablespoons),
• tomatoes.

Remove the skin from the squid. Fresh seafood is very easy to clean. Next, wash the carcasses and cut across. Heat up a frying pan and add some oil. We spread the squids and fry them inwithin three minutes. Next, transfer them to a dish.

In a saucepan in oil, fry a cut clove of garlic a little. We also add a sprig of rosemary. This will infuse the oil with aromas. Next, put the chickpeas in the pan and heat it for about five minutes. Then add s alt, sour cream and simmer on the smallest fire. Next, beat the mass with a blender. Put a piece of squid on a plate and season it with sauce. The dish can be garnished with tomato slices and herbs.

Korean style squid

Many of us love spicy savory snacks. It is to these that squid in Korean can be attributed. There are different recipes for cooking. We offer only one of the options. Savory squid can be used as a salad for lunch or dinner. And you can serve it as a spicy snack on the festive table.

Ingredients:

• squid (1.4 kg),
• vegetable oil,
• vinegar (tbsp),
• the same amount of soy sauce and sesame,
• a pinch of sugar and s alt,
• garlic,
• ground red pepper.

Pour boiling water over the squid, then remove the film and remove the insides. In s alted water, cook seafood for no more than a minute. After cooling, cut the squid into strips.

Fry sesame seeds in a dry frying pan, and then pour vegetable oil and soy sauce. We also add vinegar, garlic, pepper, s alt, sugar. Warm up a little and remove from heat. hotPour marinade over squid. After the mass has cooled, we send it to the refrigerator. After three or four hours, you can try. But it is better if the dish is marinated all night.

Squid with onions

The recipe is incredibly simple.

Ingredients:

• two onions,
• s alt,
• garlic,
• vegetable oil,
• squid (1.4 kg).

There are many recipes for fried squid. If you do not use oil during frying seafood, then you can get a dietary dish in general. Squids release a lot of liquid, so they can be stewed under the lid.

We will cook a dish in oil. We clean the squid and wash it in running water. Next, cut them into strips. We also chop the onion.

Heat the pan and pour in quite a bit of oil. Fry onion on it, then add squid, s alt, pepper. And do not forget to stir the contents of the pan during cooking. Squids are cooked on average 5-7 minutes. All the liquid from them should evaporate.

Stuffed calamari

Squid is an ideal product, as if it was created in order to be stuffed. As a filling, you can use any food - rice, mashed potatoes, minced meat or fish, vegetables, mushrooms and more.

We offer a recipe for cooking (with photo) squid stuffed with mushrooms and vegetables.

Ingredients:

• oyster mushrooms (240 g),
• zucchini,
• carrots,
• sweet pepper,
• lemon,
• s alt,
• olive oil,
• pepper,
• ground coriander.

For sauce:

• dry white wine (90 ml),
• the same amount of soy sauce,
• fresh ginger (3 cm root),
• brown sugar (tsp),
• starch (tsp),
• garlic.

It is worth noting that the quantity and composition of vegetables can always be changed. Nobody is allowed to experiment. Grind all the vegetables into strips, and then fry in olive oil for about five minutes. Then add the mushrooms and cook the same amount more. Next, remove the pan from the heat and add chopped greens, pepper, lemon juice, garlic.

While the minced meat is cooling, you can do the squid, because they still need to be cleaned. This must be done carefully so as not to violate the integrity. To prepare the dish, it is very important that the carcasses remain intact, since we will stuff them. Wash the squids and dry them with towels. And then we stuff the carcasses with a mixture of vegetables and mushrooms. We cut off the open edge of the carcass with the help of toothpicks. Fry each blank on each side for thirty seconds.

In a clean pan, prepare the sauce for the dish. Slice the ginger and mince the garlic. Pour the wine into the pan and then bring it to a boil. We also add soy sauce, garlic and ginger. Cook the sauce for about three minutes. Then remove it from the heat and add sugar, and then starch, diluted with a tablespoon of water. Mix all ingredients thoroughly. Then transfer to the sauce.squid and fry them for a minute on each side. The dish can be served on the table with greens.

Squid with cheese

The following recipe for stuffed squid allows you to cook a delicious dish. Seafood goes great with cheese. This combination is used in the recipe.

Ingredients:

• two onions,
• four eggs,
• four squids,
• champignons (750 g),
• cheese (180 g),
• olive oil,
• greens,
• s alt,
• mayonnaise.

Recipe for cooking squid with a photo will help you figure out the nuances.

Boil hard-boiled eggs, finely chop the onion, and chop the carrots on a grater. Heat the olive oil in a frying pan and fry the onion in it. Then add sliced champignons and fry until tender.

Cut the eggs, grind the cheese on a grater. We clean the squids from the film and entrails, wash and dry. Mix all prepared ingredients for the filling in one salad bowl. Season the mass with mayonnaise, s alt and pepper it. We lay the filling in carcasses and fix the edges with wooden toothpicks. Next, transfer the squids to the foil. Lubricate the carcasses with oil and sprinkle with chopped herbs. We tightly fasten the edges of the foil and send the dish to bake in the oven. Cooking takes approximately twenty minutes.

As a result, we get very tasty squids, the recipe for which we have just considered, with stuffing.

Squid intender sauce

The recipe for cooking squid in sour cream (with photo) allows you to cook a very tender and tasty dish.

Ingredients:

• sour cream (two tablespoons),
• four squids,
• butter (two tablespoons),
• st. l. flour,
• s alt,
• black pepper (ground).

Cooking must begin with cleaning the squid. We wash the carcasses and remove the insides. Then drop into boiling s alted water. Cook no more than two to three minutes, until the skin turns white. We take out the squids and let them cool. After we clean them and cut them into strips.

Heat the frying pan and put the butter on it. After it melts, lay out the squid. Fry them for a couple of minutes over high heat, not forgetting to stir. The squids should curl up and all the liquid should evaporate. Sprinkle the top with flour and lightly fry it. Then we introduce sour cream and pour a little boiling water so that the squids are covered with liquid. Reduce the heat and simmer under the lid for a couple of minutes, adding s alt and pepper.

With sweet and sour sauce

The unusual combination of squid flavor and sweet and sour sauce makes this dish unique.

Ingredients:

• squid (280 g),
• bow,
• celery stalk,
• garlic,
• bell pepper,
• sugar (35 g),
• tomato paste (35 g),
• soy sauce (35 ml),
• vinegar (30 ml),
• pineapple (70 g),
• starch,
• hot pepper (two pods),
• ginger root.

We wash and clean squids. And then cut into pieces. We also chop the vegetables and add grated ginger, hot pepper and garlic to them. Mix all the ingredients and spread the tomato paste. The resulting mass is transferred to the pan. Pour some water and add sugar, vinegar, starch and soy sauce. Simmer vegetables for five minutes over low heat. After that, lay out the squid and cook for another five minutes. This dish can be served with any side dish.

Instead of afterword

As you can see, the choice of dishes with squid is quite large. They can be used to prepare salads, snacks, stuffed, fried, boiled, etc. When purchasing shellfish carcasses, you need to pay attention to their appearance. The success of the dish largely depends on the quality and freshness of the squid. The main rule to remember when cooking clams is not to overdo it with heat treatment. The meat cooks quickly, and overboiling or sautéing can cause it to become tough. The recipes given by us are quite simple, so every housewife can try cooking a completely new dish.