Kefir pie with cheese: ingredients, recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Kefir pie with cheese is a lifesaver if you need to cook a quick and hearty dinner. It will take no more than 20 minutes. Usually these are not sweet pastries, the ingredients can be different - sausages, sausage, green onions, potatoes and others that are currently in stock. And now a few recipes for kefir pie with cheese.

With eggs and herbs

What you need:

• 0, 5 l of kefir;
• 0, 3 kg flour;
• 5 eggs;
• 100 g hard cheese;
• 100 g green onion;
• a teaspoon of baking powder;
• to taste ground pepper and s alt.

How to:

1. Three hard-boiled eggs, two raw eggs will be used to prepare the dough.
2. Pour yogurt into a bowl, break two eggs, mix.
3. Sift flour and mix it with baking powder and s alt.
4. Gradually add flour to the kefir mixture and stir. The dough should be liquid.
5. Prepare the stuffing: cutonion feathers and boiled eggs, grate the cheese and mix it all.
6. Put baking paper into the mold, grease it with oil and pour half the dough. Put the filling on it and pour the remaining dough.
7. Place the mold in the oven and bake for about 35 minutes. The temperature is 180 degrees.

Ready pie on kefir with cheese to get out of the stove and cool a little. Then cut into pieces and serve.

With potatoes

For 6 portions of the pie you will need the following products:

• 80 ml yogurt;
• 50g cheese;
• 0, 25 kg flour;
• 1 egg;
• a pinch of s alt and granulated sugar;
• 5g instant yeast;
• 1 onion;
• 3 potato tubers;
• butter;
• ground black pepper.

How to:

1. Sift the flour through a sieve, add sugar, s alt and yeast into it.
2. Pour yogurt into a bowl, add an egg to it, mix and knead the dough.
3. Combine the kefir mixture with flour and mix. Let the dough stand for about 1 hour.
4. Peel and chop the potatoes and onions randomly, grate the cheese on a coarse grater. Combine all filling ingredients, add s alt and pepper and stir.
5. Dough is divided into two equal portions. Roll out one part on a cutting board.
6. Line a baking dish with parchment, lay out the rolled out dough, then the filling.
7. Roll out the second part of the dough and cover the filling with it.
8. Into preheated ovenput the mold and bake for 45 minutes.
9. Take it out of the stove and brush the top with a piece of butter.

Ready-made kefir pie with cheese and potatoes should have an appetizing golden crust. Let it cool down a bit and you can treat your family.

With sausages

Instead of sausages, you can take boiled sausage without bacon or ham. A recipe for kefir dough for jellied pies is used, that is, it should be liquid, like sour cream.

What you need:

• glass of yogurt;
• two eggs;
• glass of flour;
• half a teaspoon of baking soda;
• s alt.

How to:

1. Put soda in yogurt and leave for 10 minutes.
2. Add egg to kefir and beat.
3. Slowly add flour and stir until smooth.

To prepare the filling, you need to take:

• 200g sausage or sausage;
• 300 g hard cheese.

How to:

1. Cut sausages into circles (sausage into bars or cubes).
2. Grate cheese on a coarse grater.
3. Pour sausages and grated cheese into batter and mix well.
4. Butter the mold and sprinkle with breadcrumbs, lay out the dough.
5. Put in an oven preheated to 180 degrees and bake for about 40 minutes until golden brown.

If you don’t like sausages, and it seems that they “cheaperize” a kefir cheese pie, you can add more cheese and chopped greens, as well as seasonings insteadto your taste. Makes a great breakfast or dinner.

With Adyghe cheese

This cake is very tasty. Greens are especially good for him - onion feathers and dill.

What you need:

• a glass of wheat flour;
• 250 ml kefir;
• 2 eggs;
• 100 g soft Adyghe cheese;
• half a teaspoon each of baking soda and s alt;
• green onions and dill;
• vegetable oil.

How to:

1. Heat yogurt slightly, add soda to it (it will be extinguished in kefir) and eggs, then s alt and beat with a whisk.
2. Grate cheese, finely chop dill and onion. Put greens and cheese in kefir.
3. Sift the flour and add gradually to the kefir mass and mix. Leave the resulting dough for 20-30 minutes. It should have the consistency of thick sour cream. You may need to add more flour.
4. Pour the dough into a mold covered with parchment and oiled.
5. Bake until golden brown at 180 degrees.

Remove from oven, cool and cut into portions.

Pie with cheese on kefir in a slow cooker

This hearty cheese dish with fragrant Provence herbs is easy to prepare.

What you need:

• 150 g flour;
• 100g cheese;
• three eggs;
• 2 tablespoons of mayonnaise;
• a teaspoon of baking powder;
• teaspoon of Provence herbs;
• 80g butter.

How to:

1. Grate cheese, add eggs, chilled butter, mayonnaise, herbs de Provence and mix.
2. Mix flour with baking powder and sift. Add it to the mixture and stir.
3. Grease the bowl of the multicooker with oil, send the dough into it and level it.
4. Install the program "Baking" and cook for one hour. Lid must be open.

Ready kefir cheese pie can be served with any vegetables.

With pumpkin, sunflower and sesame seeds

This recipe may seem complicated due to the large number of ingredients. But in fact, it is prepared very simply, and you can put everything in it. For this cake, it is recommended to take a detachable form.

What you need:

• 0, 2 liters of kefir (liquid low-fat sour cream or curdled milk);
• 0, 2 kg flour;
• 2 eggs;
• 70g semolina;
• 50 ml vegetable oil (preferably olive oil);
• 40g oat flakes;
• 100 of any hard cheese;
• 100g mozzarella;
• 50g olives;
• two tsp baking powder;
• 70g celery;
• 1 tablespoon each of pumpkin and sunflower seeds;
• small chili pod;
• two tablespoons of sesame seeds;
• paprika;
• thyme, oregano;
• s alt.

How to cook:

1. Pour s alt into kefir, break eggs, mix well.
2. Pour in vegetable oil and mix until smooth.
3. Connect semolina,oatmeal, flour and baking powder in a separate bowl. Add paprika, thyme, oregano.
4. Combine the dry mixture with the wet mixture and stir until there are no lumps. Place the pitted olives and diced mozzarella.
5. Cut the celery into small pieces and boil in water, grate hard cheese on a coarse grater.
6. Send the grated cheese and celery into the dough.
7. Chop the chilli finely and add to future baking.
8. Mix the dough well and put it on parchment greased with oil.
9. Level the dough and sprinkle with sesame seeds and seeds on top.
10. Heat the oven and place the cake on the middle rack. Bake for about 40 minutes.

Remove the finished kefir pie with cheese from the stove, let it cool a little and take it out of the mold.

Secrets of kefir dough

Such pies should have an airy, fluffy texture. Traditionally, the kefir dough recipe includes the following ingredients:

• 300 g flour;
• half a liter of kefir;
• 2 eggs;
• 100 g butter;
• baking powder;
• s alt to taste (usually a pinch).

First you need to mix flour with baking powder. Then beat the eggs together with s alt and gradually add flour to this egg mixture. Lastly, pour the kefir and melted butter and mix until a homogeneous mass is obtained. The dough should be liquid (like sour cream).

The dough acquires a lush structure due to baking powder. What is it and how to replace it? Heis a mixture of several components that together provide a rise and leavening of the dough in the absence of yeast.

Baking powder appeared at the beginning of the 20th century and became very popular in Europe and the USA. We have this mixture can be found in stores called "baking powder".

What to do if it was not at hand, but you must definitely prepare a dish of lush dough. How to replace baking powder and what is it? You can cook it yourself from the available ingredients that you probably have in the kitchen. Different manufacturers may have different composition, but usually the following ingredients are put in it:

• baking soda;
• starch or flour;
• citric acid in granules (it must be passed through a coffee grinder to make it fine).

These components should be taken in the following proportion - 5:12:3.

All ingredients must be poured into a glass jar and shaken well to mix. Take baking powder only with a dry spoon so that it does not interact with moisture.

Tips

These recommendations can be useful to anyone who wants to learn how to bake kefir cheese pies:

• To reduce the calories of the pie, you do not need to put eggs in the dough.
• To prevent the cake from burning, sprinkle the baking sheet with breadcrumbs or semolina.
• The best filling for such pies is s alty cheeses (for example, Suluguni or Adyghe) and a lot of chopped greens.