What to cook from canned fish: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Canned foods are food products that have undergone special processing and are subject to long-term storage. They are made from meat, fish, vegetables or milk and consumed immediately after opening the can. But many enterprising housewives use them as the basis for creating delicious and he althy dishes. In today's article you will find some simple recipes with canned fish.

Cutlets from saury

This delicious and very he althy dish is prepared in less than an hour. Therefore, many working housewives who need to quickly make dinner for the whole family will appreciate it. To fry these cutlets, you will need:

• Canned saury (in oil).
• 3 eggs.
• Onion head.
• ½ tsp baking soda.
• 5 tbsp. l. dry semolina.
• S alt, ground pepper mixture, dill, breading and vegetable oil.

Beaten eggs are combined with semolina, chopped onion, chopped dill and mashed saury. All thisadd soda, s alt and pepper and mix well. The resulting mass is removed to the side so that it has time to infuse. After about half an hour, cutlets are formed from minced meat with canned fish and breaded in breadcrumbs. Each of them is fried in a preheated greased pan until golden brown. These cutlets are served with crumbly rice or mashed potatoes.

Borscht with sprat

This nutritious first course is perfect for a family meal. It has a rich taste and pleasant aroma. Since the recipe for borscht with canned fish, the photo of which can be viewed below, involves the use of specific products, stock up on everything you need in advance. This time you will need:

• Jar of sprats in tomato.
• 100 g dried mushrooms.
• 250g white beans.
• 400 g potatoes.
• 400 g white cabbage.
• 300g beets.
• 120 g onion.
• 1 tbsp l. tomato paste.
• Water, parsley, s alt, parsley root, flour, vegetable oil and spices.

It is necessary to start the process with the processing of beans and mushrooms. They are poured with cold water and left for three hours. After the specified time has elapsed, they are washed, transferred to a suitable pan and boiled until half cooked. At the next stage, s alt, lavrushka, spices, potato wedges, shredded cabbage and beets are added to them. All this is complemented by frying from onions, parsley root, flour and tomato paste. Shortly before turning off the stove, they spread in borschtcanned sprat.

Creamy soup-puree with pink salmon

Fans of delicate puree-like first courses can be advised to pay special attention to a simple and very interesting recipe with canned fish. A photo of the soup itself will be posted a little lower, and now let's deal with its composition. To prepare this dinner you will need:

• 350 g potatoes.
• 250 g canned pink salmon.
• 200 ml 33% cream.
• 100g carrots.
• Dill, water, s alt, ground white pepper, vegetable oil and butter.

First of all, you need to deal with potatoes. It is cleaned, washed and boiled in a small amount of s alted water. As soon as it is ready, passivated grated carrots, ground white pepper and mashed canned pink salmon are added to it. All this is turned into puree, diluted with cream, quickly heated over low heat and decorated with chopped dill.

Omelette with vegetables and sardines

This tasty and hearty dish is a good idea for a family breakfast. It is prepared from simple components, and the process itself does not take very much time. To feed your family with this omelette you will need:

• Can of sardines (in oil).
• 150 g fleshy sweet peppers.
• 120 g onion.
• 6 chicken eggs.
• S alt, ground pepper and butter.

It is desirable to start the process with onion processing. It is cleaned, washed, crushed and passivated in melted butter. Once it becomes transparent,strips of bell pepper are added to it and continue to fry over low heat. Five minutes later, mashed canned fish is added to the vegetables. Almost immediately, s alted and peppered beaten eggs are poured into a common frying pan. All this is covered with a lid and brought to full readiness.

Salad with tomatoes and eggs

This tasty and bright dish is a very successful combination of fish, herbs and vegetables. For its preparation you will need:

• 250g canned tuna.
• 200g cherry tomatoes.
• 100g lettuce.
• 1 tbsp l. capers.
• 6 quail eggs.
• S alt, fresh lemon juice, olive oil and parmesan.

Preparing this salad of canned fish is quite simple. First you need to do the eggs. They are rinsed, boiled until cooked and peeled. After that, they are cut in two and laid out on the bottom of a suitable plate lined with lettuce leaves. Halves of tomatoes, slices of tuna, capers and parmesan are also sent there. The finished dish is drizzled with a dressing consisting of olive oil and fresh lemon juice.

Cutlets with sardines and rice

This appetizing dish is based on canned fish. Because it is prepared very quickly and simply. To feed your family with hearty ruddy cutlets, you will need:

• A can of sardines.
• A glass of boiled rice.
• Onion head.
• Large boiled potato.
• S alt, breading, spices and leanoil.

Mashed fish is combined with grated potatoes, sautéed onions and boiled rice. All this is s alted, supplemented with spices and thoroughly kneaded. Small cutlets are formed from the minced meat, rolled in breadcrumbs and browned in a heated greased frying pan.

Salad with cucumbers and sweet peppers

This light, savory dish is a great substitute for the traditional Mimosa. Unlike the latter, it contains a lot of fresh vegetables, and there is not a drop of mayonnaise. Since this recipe for canned fish salad involves the use of not quite standard ingredients, check in advance if you have on hand:

• A can of tuna or saury.
• Salad cucumber.
• Ripe tomato.
• Sweet pepper.
• Green apple.
• Lettuce leaves.
• 1 tsp not very spicy mustard.
• 2 tbsp. l. olive oil.
• 1 tsp fresh lemon juice.
• S alt and Provence herbs.

On a flat dish lined with washed lettuce leaves, spread pieces of canned fish. Tomato slices, sweet pepper strips, cucumber slices and a finely chopped apple are also sent there. All this is poured with a mixture of s alt, olive oil, mustard, Provence herbs and lemon juice.

Pita roll

This interesting appetizer, made on the basis of canned fish, will be a great addition to any buffet. For its preparation you will need:

• 3 lavash sheets.
• Canned fish.
• 3 boiled eggs.
• 200gmayonnaise.
• 4 garlic cloves.
• Fresh greens.
• 200g good quality hard cheese.

Lavash is laid out on a flat surface and smeared with a small amount of mayonnaise mixed with crushed garlic and chopped herbs. Shabby cheese is poured on top and a second sheet is placed. All this is again covered with mayonnaise and mashed fish. A layer of canned food is covered with the last pita bread. It is also soaked in mayonnaise-garlic sauce and crushed with chopped eggs. All this is carefully rolled up, wrapped in food-grade polyethylene and briefly put in the refrigerator.

Jellied pie

With canned fish, you can cook not only delicious salads and soups, but also amazing homemade pastries. For this you will need:

• 300 ml of kefir.
• 2 chicken eggs.
• 70ml refined oil.
• 1.5 cups of fine flour.
• 1 tsp each s alt and soda.
• 250g canned saury.
• Onion head.
• Sesame seeds.

In a deep container combine kefir, soda, s alt, beaten eggs, vegetable oil and flour. All intensively knead until a homogeneous liquidish mass is obtained. Half of the resulting dough is poured into a greased form. The filling made from mashed saury and chopped onion is evenly distributed on top. All this is poured with the rest of the dough, sprinkled with sesame seeds and subjected to heat treatment. The product is baked at 220 degrees. After ten minutes, the temperature is reduced to 180oC and wait another half an hour.

Simple fish piecanned food

This delicious savory pastry can be a complete replacement for a traditional family dinner. It turns out very satisfying and retains its original freshness for a long time. For its preparation you will need:

• 4 chicken eggs.
• 130 ml mayonnaise.
• 130g sour cream.
• 5 tbsp. l. high-grade wheat flour.
• 1 tsp quick soda.
• 1 tsp potato starch.
• Bunch of dill.
• 250g canned saury.

To begin with, beaten eggs, sour cream and mayonnaise are combined in one bowl. Chopped dill, soda, starch and flour are added to the resulting mass. All intensively knead until smooth. Half of the resulting dough is poured into a refractory mold. Mashed canned saury is evenly distributed on top. Carefully pour the rest of the creamy dough over the fish. Bake the cake for fifty minutes at a temperature of 200 degrees. It is served both hot and chilled.

Salad with rice and green peas

This nutritious dish has excellent taste and pleasant fishy aroma. To prepare it you will need:

• 200g canned tuna.
• 100 g Swiss cheese.
• 250g dry rice.
• 1 tsp tomato sauce.
• 4 tbsp. l. shelled green peas.
• S alt, vegetable oil and spices.

Rice and peas are boiled separately in s alted water, cooled andcombined in a deep salad bowl. Tomato sauce, mashed fish, Swiss cheese, vegetable oil and spices are also sent to it. Everything is gently mixed and put on the table.

Salad with olives and cucumbers

This high-calorie and very tasty dish will not escape the attention of lovers of salmon and fresh vegetables. To make a delicious salad with canned fish yourself, you will have to prepare in advance:

• 250g dry rice.
• 250g canned salmon.
• 100 g fresh cucumbers.
• 2 chicken eggs.
• 60g onion.
• 60 g olives.
• 25g mustard.
• 100g quality mayonnaise.
• S alt, water, spices and herbs.

It is desirable to start the process with rice processing. It is thoroughly washed under the tap, boiled until cooked in s alted water, completely cooled and sent to a deep bowl. Pieces of canned salmon, chopped onions, cucumber slices, spices and thermally processed chopped eggs are also placed there. The finished dish is seasoned with a mixture of mayonnaise and mustard, crushed with herbs and decorated with olives.

Salad with potatoes

This is one of the most popular and simple dishes, loved by big and small eaters alike. To prepare it you will need:

• 800 g potatoes.
• Canned salmon.
• 100g quality mayonnaise.
• 1 tbsp l. sweet mustard.
• 1 tsp pickled capers.
• S alt, basil, vegetable oil and pepper mix.

Washed and peeled potatoes are boiled until cooked, cooled, cut into medium-sized cubes and put in a deep bowl. Mashed fish, capers, chopped basil and a mixture of peppers are also sent there. At the final stage, the salad is supplemented with vegetable oil, s alt, mayonnaise and mustard.