How to make cookie dessert: the best recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cookie dessert is a wonderful and quick option for making sweet treats. Such a dish is convenient to make in the summer heat, when you do not want to mess with pastries. And in general, it is always good to have recipes in the arsenal that are quickly and simply implemented. Such dishes save in case of unexpected arrival of guests.

Cookie cake

It's hard to imagine how many cookie desserts there are. No wonder they are popular with housewives. A dessert is made from cookies without baking, which is convenient and practical, since not all housewives want to mess with the dough.

We want to offer a recipe for the fastest and easiest cake.

Ingredients:

1. Curd – 420g
2. Cookies - 520 g.
3. Teaspoon coffee (instant).
4. Two teaspoons of sugar.
5. Sour cream - 420 g.

Dessert from cottage cheese and cookies is very easy to prepare. First, you should brew a cup of instant coffee by adding a couple of tablespoons of sugar. Let it cool down.

And let's take care of the cream ourselves. We will cook it from cottage cheese and sour cream. Let's beat these components with a mixer. Next, take a dish and lay out rows of cookies on it, pre-wetting in coffee. Top the first cake with cream. Then we repeat the steps, laying out layer by layer. In principle, the cookie dessert is ready. It remains only to sprinkle grated chocolate on top of it. The finished cake should stand for about forty minutes in a warm place, and then it must be sent to the refrigerator.

Pie "potato"

Everyone probably remembers a cake from childhood called "potato". This cookie dessert is very easy to make at home.

Ingredients:

1. Can of condensed milk.
2. Shortbread - 350g
3. Cocoa - 2 tbsp. l.
4. Nuts (walnuts) - optional.

Cookies need to be crushed with a rolling pin to make crumbs. You can grind it with a blender. Next, add soft butter, condensed milk and cocoa to the crumbs. Mix everything well, and then knead with your hands. When the mass becomes homogeneous, we form cakes. Top them with chopped walnuts. We send the finished "potato" to the refrigerator.

Tiramisu

The famous Italian dessert of cheese and biscuits is called tiramisu. To prepare it, we need:

1. Two eggs.
2. Mascarpone (cheese) - 270g
3. Savoyardi (cookies) - 32 pcs
4. Coffee - 200 ml.
5. Powdered sugar - 85g
6. Coffee liqueur - 5 tablespoonsspoons.
7. Cocoa - 75g

Mascarpone should be placed in a deep bowl and beat with a whisk until it acquires a uniform consistency of heavy cream.

Separate the yolks and whites. In a separate bowl, beat the icing sugar and egg yolks until white. We introduce the resulting mass in mascarpone and continue to whisk further. In another bowl, beat the squirrels and gradually add a mixture of yolks and mascarpone to them gradually.

Mix four tablespoons of rum with coffee in a large wide plate. The dish should be comfortable enough to dip whole cookies into. Gently lower half or a third of the savoiardi into the mixture (depending on how wide the cake pan will be). Put the processed cookies on the bottom, and pour some of the cream on top. In the same way, we dip the second portion of savoiardi into the solution, put it on the creamy mass and pour the mascarpone again. Then lay out the third layer in the same way.

Fill the top layer of cookies with the remaining cream. With a spatula, you need to tap on the sides of the form so that there are no voids and the savoiardi completely sink into the cream. The dessert is ready, it remains only to send it to the refrigerator for the night.

Cookie hedgehog

A cookie dessert called "hedgehog" is sure to please any child.

Ingredients:

1. One kilogram of cookies.
2. Two cans of condensed milk.
3. Three tablespoons of cocoa.
4. Sour cream - 200 grams.
5. Butter - 160 grams.
6. Poppy - 4 tbsp. l.
7. Peanuts.
8. Sugarpowder - 230 grams.
9. Peeled sunflower seeds.

Crush cookies with a blender or rolling pin. Mix the resulting crumb with powdered sugar, then add condensed milk, cocoa, sour cream, butter. The mass must be well kneaded by hand. It should become homogeneous. Then we form the body of a hedgehog from it. Then roll the figurine in the poppy. The nose and eyes can be made from chocolate-covered peanuts, and instead of needles, we will take seeds. Of course, you will have to tinker with decorating the hedgehog, but the result is worth it. Ready-made dessert of cookies and sour cream should be put in the refrigerator for a couple of hours.

"Monastic hut" without baking

How to make cookie dessert? The famous cake can be made in a hurry and without baking.

Ingredients:

1. Sour cream (better fat, 30%) - 0.5 l.
2. Powdered sugar - 120g
3. A glass of shelled walnuts.
4. Glass of milk.

In pastry shops you can buy cookies in the form of crispy tubes with fruit filling. For the cake, cherry is suitable for us. Three hundred grams will be enough. Heat the milk and soak the tubes in it for five minutes. If this is not done, then the cookies will remain hard and poorly soaked with cream.

Nuts need to be crushed with a knife or rolling pin. Combine sour cream with powder and beat with a mixer. Then add half of the nuts.

Now that all the components are ready, you can proceed to the assembly of the cake. Put some cream on the bottom of the dish. Lay out the tubes on it (4 pieces). Top againput the cream and three tubes at a slight distance from each other. Then again cookies (2 pieces) and cream again. And finally, the last pipe. Next, smear the entire cake on the outside with cream, and then sprinkle with nuts. "Monastic hut" is ready. It remains only to put the cake in the refrigerator overnight and let it soak.

Curd Cheesecake

This curd dessert with cookies can be prepared without baking.

Ingredients:

1. Half a pack of butter.
2. Cookies (Jubilee is good).
3. Cream - 450 ml.
4. Cottage cheese - ½ kg.
5. Glass of sugar.
6. Gelatin - 25g
7. Strawberry - 250g
8. Strawberry jelly – 100g
9. Vanilla.
10. Lemon - 1 piece

Prepare the base for the cheesecake. To do this, combine butter and cookies in a food processor. We should get a homogeneous mass. Next, lay it on the bottom of a detachable form and evenly distribute it over the surface. The blank can be sent to the refrigerator.

Gelatin pour 50 ml of boiling water, and then let the solution cool down a bit. Grind cottage cheese in a food processor until a homogeneous mass (curd) is obtained. Then with a mixer we beat cream, sugar and cottage cheese. Add gelatin, vanilla, lemon juice. And beat well again. We will transfer the resulting cream to the base, which is waiting for us in the refrigerator. And again the form will be sent to cool down.

Thinly cut the strawberries and put them on top of the cake and pour jelly on top. Now we send the cheesecake to the refrigerator.

Cookie cakeEars

Ingredients:

1. Three eggs.
2. Milk - 0.6 l.
3. Ears - 0.6 kg.
4. Vanilla.
5. Flour - 2 tbsp. l.
6. Butter – 120g
7. Starch - 2 tbsp. l.

Many sweet tooth are fans of delicious cookies "ears". It is made from puff pastry. From such cookies you can make a good cake without baking. Looks like Napoleon. Such a dessert needs to be thoroughly brewed so that it is completely saturated and becomes very tender.

First, prepare the cream. Mix sugar and eggs and whisk. Add starch and flour. Next, gradually introduce milk, without stopping whisking.

Now the cake cream can be put on fire. Don't forget to stir it constantly. The mass must be brought to a boil, then add the oil and mix everything. Close the finished cream with a film and set to cool.

Now take a cake dish and start putting cookies on it, first dipping them in cream. Having made one layer, on top we still well grease the ears with a creamy mass. Next, continue to lay out the cookies layer by layer. We cover the finished cake with cream on all sides. And on top of the dessert, you can sprinkle crumbs from the "ears". Now the cake can be sent to the refrigerator to soak.

Raspberry dessert ingredients

Ingredients:

1. Oatmeal cookies - 350g
2. Sour cream - 220 g.
3. Cottage cheese - 0.5 kg.
4. Raspberries - 0.5 kg.
5. Pack of butter.
6. Sugar - 150g
7. Vanillin.
8. Water - 320 ml.
9. Gelatin - 30g

Cooking raspberry cake

Gelatin is divided into two parts. We put twenty grams in one dish, and ten in another. Fill everything with cold water. Gelatin should swell.

Next, use a blender and use it to mix the butter with oatmeal cookies. Take a detachable form and cover it with parchment. Put cookies on the bottom and level the surface. Send to freeze in the freezer.

Next, use a blender to blend sour cream, sugar, raspberries, vanilla. Let's dissolve twenty grams of the prepared swollen gelatin in a water bath and pour into the curd mass.

Once again we will knock everything down with a blender. The gelatin should mix well. We take out the form from the freezer and pour half of the curd mass into it. We lay out part of the raspberries, after which we fill in the remaining curd mass. We will level the surface and send everything to the freezer for at least half an hour.

Take a saucepan and put one hundred grams of raspberries in it, add four teaspoons of sugar, water (300 ml). Bring the compote to a boil, then turn off and let cool. Slightly warm compote is filtered. Add gelatin dissolved in a water bath (10 grams), mix everything.

We take out the form from the freezer, spread the drawing with raspberries and fill it with a very thin layer of gelatin. We send the cake to the freezer (for twenty minutes). Then pour in the rest of the jelly. And again, put the form in the refrigerator for about six hours, or you can leave it there all night. When the cake is coldremove the side, put the dessert on a dish.

Cottage cheese cake with biscuits

Ingredients:

1. Cottage cheese - 0.5 kg.
2. Cookies - 30 pcs
3. Sugar - 4 tbsp. l.
4. Butter - ¼ pack.
5. Sour cream - 5 tbsp. l.
6. Vanilla.
7. Glass of coffee.
8. Condensed milk - 2 tbsp. l.
9. Chocolate icing.
10. Fruit (orange, cherry).
11. Nuts.

The number of cookies can be different, it all depends on its size. Usually it is dipped in milk, but in our recipe we dip it in coffee or cocoa.

Place the cookies on the bottom of the mold. Lubricate it with cream, which we will prepare from butter, sugar, cottage cheese, vanilla and sour cream. The mass must be beaten with a blender and divided into three parts, since the cake will consist of three layers. Between the cookies, you can not only apply a creamy mass, but also add a layer of fruits, such as orange and cherry. The finished cake is smeared with cream on all sides and placed in the refrigerator. After a couple of hours, it can be served on the table.

As you can see, all the cookie desserts, the recipes of which we have given in the article, are very easy to prepare, which is their undeniable advantage.